Is this you? Create Your Porfile
Avatar

Elena Dalzini

University of Parma

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Elena Dalzini is active.

Explore More

Publication

Featured researches published by Elena Dalzini.

Food Control | 2013

The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life

Valentina Bernini; Benedetta Bottari; Elena Dalzini; Elisa Sgarbi; Camilla Lazzi; Erasmo Neviani; Monica Gatti

Food Control | 2016

Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy

Elena Dalzini; Valentina Bernini; Barbara Bertasi; Paolo Daminelli; Marina-Nadia Losio; Giorgio Varisco

Food Control | 2015

Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami

Elena Dalzini; Elena Cosciani-Cunico; Valentina Bernini; Barbara Bertasi; Marina-Nadia Losio; Paolo Daminelli; Giorgio Varisco

Food Control | 2016

Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese

Valentina Bernini; Elena Dalzini; Camilla Lazzi; Benedetta Bottari; Monica Gatti; Erasmo Neviani

Food Control | 2015

A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds

Valentina Bernini; Elena Dalzini; Camilla Lazzi; Benedetta Bottari; Stefano Bisotti; Mauro Fontana; Erasmo Neviani

Food Control | 2017

A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories

Marina-Nadia Losio; Elena Dalzini; Enrico Pavoni; Daniela Merigo; Guido Finazzi; Paolo Daminelli

Journal of Food Processing and Preservation | 2016

Anti‐Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese

Elena Dalzini; Elisa Galuppini; Daniela Merigo; Paolo-Felice Buizza; Marina-Nadia Losio; Barbara Bertasi; Giorgio Varisco

International Journal of Food Microbiology | 2017

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life

Elena Dalzini; Elena Cosciani-Cunico; Paola Monastero; Valentina Bernini; Erasmo Neviani; Alberto Bellio; Lucia Decastelli; Marina-Nadia Losio; Paolo Daminelli; Giorgio Varisco

SDRP JOURNAL OF FOOD SCIENCE & TECHNOLOGY | 2016

Listeria monocytogenes on cured meat products. A case study on Speck (a typical Italian smoked ham) regarding to EC Regulation 2073/2005 requirements

Silvana Barbuti; Elena Dalzini; Maria-Angela Frustoli; Elena Cosciani-Cunico; Maria-Silvia Grisenti; Paolo Daminelli; Sift Desk

Journal of Pediatric Gastroenterology and Nutrition | 2018

Preparation of Powdered Infant Formula: Could Productʼs Safety Be Improved?

Marina Nadia Losio; Enrico Pavoni; Guido Finazzi; Carlo Agostoni; Paolo Daminelli; Elena Dalzini; Giorgio Varisco; Stefano Cinotti

Explore More

Collaboration

Dive into the Elena Dalzini's collaboration.

Top Co-Authors
Avatar

Valentina Bernini

University of Parma

View shared research outputs
Top Co-Authors
Avatar

Erasmo Neviani

University of Parma

View shared research outputs
Top Co-Authors
Avatar

Benedetta Bottari

University of Parma

View shared research outputs
Top Co-Authors
Avatar

Camilla Lazzi

University of Parma

View shared research outputs
Top Co-Authors
Avatar

Monica Gatti

University of Parma

View shared research outputs
Top Co-Authors
Avatar

Alberto Bellio

University of Turin

View shared research outputs
Top Co-Authors
Avatar

Carlo Agostoni

Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico

View shared research outputs
Top Co-Authors
Avatar

Elisa Sgarbi

University of Parma

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge