Elena Mihaela Nagy

Plasticizers effect on native biodegradable package materials

Changes in intensity of some IR and Raman bands suggest the plasticizing – antiplasticizing effects of water and glycerol contents and a small increase of amorphous/crystalline ratio, too. The nuclear magnetic relaxation data show that the amorphous/crystalline ratio depends on amylose/amylopectin mobility and also by the place of their polymer chain segments. Thus the distributions of spin-spin (T2) relaxation times and the shift toward higher values of some T2 characteristic peaks show that the increasing of water and glycerol content in the starch package materials lead to the more mobile amylose and amylopectin polymer chain segments and the prevalence of amorphous regions in the prepared native corn starch samples.

XRD Investigation of Some Thermal Degraded Starch Based Materials

The thermal degradation of some starch based materials was investigated using XRD method. The samples were obtained by thermal extrusion of mixtures of different proportions of starch, glycerol, and water. Such materials are suitable for the manufacturing of low pollutant packaging. Thermal degradation is one of the simplest ways to destroy such materials and this process is followed by structural modification of the local ordering of samples, water evaporation, crystallization, oxidation, or destruction of the chemical bonds. These modifications need to be studied in order to reduce to the minimum production of pollutant residues by burning process. XRD measurements show modification of the local ordering of the starch molecules depending on the temperature and initial composition of the samples. The molecular ordering perturbation is more pronounced in samples with low content of starch.

Spectroscopic investigation of the constituent components effect on the biodegradable package characteristics

The effect of the nature and the content of the plasticizers (water, glycerol) on the corn starch based biodegradable packages properties (crystalline-amorphous) and also on their degradation process after absorption of distilled water were investigated by 1H NMR relaxation and 13C CP/MAS NMR spectroscopies. For this goal, a set of 14 samples with various starch/glycerol/water (mass %) ratios were prepared and investigated after extrusion process in order to establish their crystalline or amorphous character. The composition having starch/glycerol/water 68/17/15 mass % ratio was found to have a dominant amorphous character and very similar features with a commercial specimen (USA) used for the package. It was also found that this best package is extremely degraded after just one day under water absorption. The most resistant package was that with a large content of starch (78/19.5/2.5).