Elena Savino

Fungal biodiversity and in situ conservation in Italy.

Abstract A remarkable increase in knowledge of fungal biodiversity in Italy has occurred in the last five years. The authors report up-to-date numbers of fungi (Basidiomycota and Ascomycota) by regions together with distributional and ecological data on hypogeous fungi. Specific case studies such as alpine fungi, orchid mycorrhizas symbionts, invasive species, and the use of macrofungi as food by red squirrels are analyzed. In situ conservation strategies carried out on target species and/or taxonomic groups are also indicated.

Airborne fungi in an Italian rice mill

SummaryStudies employing volumetric spore trap (VSP) and gravity settling culture plates (GSC) were conducted in order to analyse the air spora of a rice mill at Pavia, Italy, from October-December 1988. Results revealed a variety of fungal spores belonging to different genera and including recognized rice pathogenic fungi. The most frequent genera by GSC method includedAcremonium, Alternaria, Aspergillus, Aureobasidium, Cladosporium, Epicoccum, Fusarium, Helminthosporium, Mucor, Nigrospora, Penicillium, Rhizopus, Trichoderma, Trichothecium, and some unidentified fungi. Environmental assessment of fungal spores by VSP revealed that the most prevalent fungi were:Alternaria, Cladosporium, Epicoccum, Helminthosporium, Nigrospora, Pyricularia, Tilletia and hyaline, dark and coloured types of ascospores and basidiospores. Airborne fungal spore concentrations were particularly high (5,000–6,000 spores/m3) in the rooms of the rice mill where the initial stages of rough rice transformation take place, and dropped to 2,500 spores/m3 in the last room, where workers are. During a temporary interruption of the working processes, air spora concentration dropped below 1,000 spores/m3.Cladosporium, Epicoccum andNigrospora spores were predominant in all subdivisions of the indoor environments of the rice mill.

Some coprophilous fungi from Kenya.

The occurrence of coprophilous fungi on samples of antelope, buffalo, zebra and hippopotamus dung collected from the Marula Estates in Kenya was recorded. A hundred and seventy three fungal isolates representative of 40 genera and 59 species were identified. Among these species, 23 were Ascomycetes (39%), 30 Deuteromycetes (50.8%), 5 Zygomycetes (8.5%) and 1 Basidiomycete (1.7%). Ascobolus immersus, Coprotus niveus, Iodophanus carneus, Lasiobolus lasioboloides, Podospora anserina, P. australis and Sporormiella minima were the dominant species occurring in the dung of these animals. Notes on infrequent or interesting Ascomycetes include Kernia nitida, Saccobolus versicolor, Sordaria fimicola and others. The interdependence of the vegetation of this area with the fungi occurring on the dung of these animals is discussed.

Ex situ conservation and exploitation of fungi in Italy

Abstract The kingdom Fungi comprises one of the most diverse groups of living organisms. They are numerous, ubiquitous and undertake many roles both independently and in association with other organisms. Fungi display a wide diversity of forms also mirrored by functional diversity and play such a dominant role in human society that they are arguably biotechnologically the most important group of organisms. Ex situ conservation of fungi, not only guarantees correct management and conservation of biodiversity, but also its exploitation in different fields. This article describes the major biological resource centres dealing with fungi in Italy and gives several examples of fungal exploitation in different fields of applications.

Wild and cultivated mushrooms as a model of sustainable development

The natural resources are currently overexploited and since 1992 the Conference of Rio de Janeiro has focused on sustainable development to safeguard our planet for future generations. The Fungi kingdom includes producers of goods and services for ecosystems and organisms widely used in the food industry. Besides, macrofungi are recognized as non-timber forest products and could be utilized as agents of environmental management through weed biocontrol and environmental improvement. Moreover, the cultivation of fungi, in particular truffles, can provide an important income in agroecosystems, especially in marginal areas, along with the development of new technologies to produce novel products from fungi.

Adaptation of fungi, including yeasts, to cold environments

A wide range of cold environments exist, with an equally broad variety of fungi and yeasts that have adapted to such environments. These adaptations, which affect membranes, enzymes and other cellular components, such as radical scavenging molecules, display a great potential for exploitation in biotechnology. Alterations have been detected in membrane lipids, with an increase in fatty acid unsaturated bonds that enhance their fluidity. We report new data on the different phospholipid composition in membrane lipids in the same fungal species from both Antarctic and temperate regions. The decrease in temperature causes intracellular oxidative stress by inducing the generation of reactive oxygen species. We report the results of the first analysis of the non-enzymatic antioxidant response and phenolic compound production by an Antarctic strain of Geomyces pannorum. A survey on yeasts from the cryosphere is reported with a focus on their adaptation to a cold environment. Some studies have shown that the number of macrofungi in glacier forefronts rises as deglaciation increases. The survival success of many plants in such areas may be attributed to their mycorrhizal associations. We highlighted the macrofungal biodiversity of some Italian alpine habitats, in which we Inocybe microfastigiata, Laccaria montana and Lactarius salicis-herbaceae were recorded for the first time in Lombardy (Italy).

Pretreatment of alfalfa stems by wood decay fungus Perenniporia meridionalis improves cellulose degradation and minimizes the use of chemicals

Enzymes of wood decay fungi can be exploited to degrade lignocellulosic wastes for sustainable production of bioethanol. Perenniporia meridionalis was tested for growing at different temperatures on stems of alfalfa. The process aims to produce fermentable sugars and can be divided into the following steps: (1) fungal treatment to degrade lignin, (2) microwave pretreatment in water or in phosphoric acid, and (3) enzymatic hydrolysis of cell wall carbohydrates. Thermogravimetric analysis assessed the biomass content of cellulose and lignin after the fungal treatment. Throughout all steps HPLC analysis of sugars, oligomers and by-products (furfural, hydroxymethylfurfural and acids) was performed. Scanning electron microscopy was used for visual inspection and characterization of the experimental material during the treatments. The P. meridionalis pretreatment enhanced the yield of fermentable sugars obtainable by enzymatic hydrolysis in samples subjected to microwave-assisted pretreatment in water, but not in those in acid medium. This is probably related to the very selective removal of lignin by P. meridionalis, exposing cellulose fibers without depleting them. Furthermore, microwave treatment in water produced less byproducts than in acid medium. By exploiting the P. meridionalis lignin degradation is therefore possible to avoid H3PO4 use during the alfalfa stem pre-treatment, reducing economic and environmental impacts.

Dietary Supplementation of Hericium erinaceus Increases Mossy Fiber-CA3 Hippocampal Neurotransmission and Recognition Memory in Wild-Type Mice

Hericium erinaceus (Bull.) Pers. is a medicinal mushroom capable of inducing a large number of modulatory effects on human physiology ranging from the strengthening of the immune system to the improvement of cognitive functions. In mice, dietary supplementation with H. erinaceus prevents the impairment of spatial short-term and visual recognition memory in an Alzheimer model. Intriguingly other neurobiological effects have recently been reported like the effect on neurite outgrowth and differentiation in PC12 cells. Until now no investigations have been conducted to assess the impact of this dietary supplementation on brain function in healthy subjects. Therefore, we have faced the problem by considering the effect on cognitive skills and on hippocampal neurotransmission in wild-type mice. In wild-type mice the oral supplementation with H. erinaceus induces, in behaviour test, a significant improvement in the recognition memory and, in hippocampal slices, an increase in spontaneous and evoked excitatory synaptic current in mossy fiber-CA3 synapse. In conclusion, we have produced a series of findings in support of the concept that H. erinaceus induces a boost effect onto neuronal functions also in nonpathological conditions.

ANALYSIS OF GENOTYPIC DIVERSITY PROVIDES A FIRST GLIMPSE ON THE PATTERNS OF SPREAD OF THE WOOD DECAY FUNGUS PERENNIPORIA FRAXINEA IN AN URBAN PARK IN NORTHERN ITALY

Perenniporia fraxinea is a fungal pathogen causing wood decay in roots and bole of a wide variety of broadleaf tree species. Despite its ecological importance, little is know about the infection biology of this fungus and in particular of its ability to infect trees through the mycelia growth through root contacts. To clarify its spreading mechanisms, a genetic analysis of 20 P. fraxinea isolates obtained from basidiomata collected from closely located Robinia pseudoacacia and Quercus robur trees in the Vernavola Urban Park (Pavia, Italy) and in surrounding areas was performed. Random Amplified Microsatellites (RAMs) fingerprinting was conducted allowing to distinguish 19 different haplotypes. High intrapopulation diversity was confirmed by somatic incompatibility tests (SITs), which were performed by dual- culturing isolates in vitro in all possible combinations, resulting in detection of 16 compatibility groups. These results, together with Non-metric MultiDimensional Scaling (NMDS) analysis on genetic data, suggest that spread through root contacts is unlikely for P. fraxinea. In addition, a significant negative correlation between spatial distribution and kinship coefficients was observed in isolates from the Vernavola Urban Park, suggesting a limited dispersal potential of P. fraxinea basidiospores. This report provides a first glimpse of the primary mechanisms of spread of P. fraxinea.

Dietary Supplementation of Lion’s Mane Medicinal Mushroom, Hericium erinaceus (Agaricomycetes), and Spatial Memory in Wild-Type Mice

Hericium erinaceus is an edible and medicinal mushroom with potential neuroprotective effects. The study of H. erinaceus has attracted considerable attention during the past 10 years, particularly with regard to its potential utility in the treatment of motor dysfunction, Alzheimer disease, and other forms of dementia. We previously determined that oral supplementation with H. erinaceus results in significant improvements in novelty-seeking behavior and novel object recognition in mice. In this study, H. erinaceus was added to the diets of wild-type mice for 2 months, and effects on spatial memory were evaluated by means of a Y maze and an object location task. We found that H. erinaceus increased general locomotor activity but had no effect on spatial memory. Thus, oral supplementation with H. erinaceus yields specific and selective improvements in recognition memory without altering spatial working memory, which supports the hypothesis that recognition memory can be modeled as a dual process. In this model, the perirhinal cortex supports the recognition of individual items as part of a circuit involved in familiarity with an encountered stimulus, whereas the hippocampus supports recollected associations and relationships between stimuli.