Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where Elena Varin is active.

Publication


Featured researches published by Elena Varin.


The Journal of Allergy and Clinical Immunology | 2014

The effect of component-resolved diagnosis on specific immunotherapy prescription in children with hay fever

Giovanna Stringari; Salvatore Tripodi; Carlo Caffarelli; Arianna Dondi; Riccardo Asero; Andrea Di Rienzo Businco; Annamaria Bianchi; Paolo Candelotti; Giampaolo Ricci; Federica Bellini; Nunzia Maiello; Michele Miraglia del Giudice; Tullio Frediani; Simona Sodano; Iride Dello Iacono; Francesco Macrì; Ilaria Peparini; Carlotta Povesi Dascola; Maria Francesca Patria; Elena Varin; Diego Peroni; Pasquale Comberiati; L Chini; Viviana Moschese; Sandra Lucarelli; Roberto Bernardini; Giuseppe Pingitore; Umberto Pelosi; Mariangela Tosca; Anastasia Cirisano

BACKGROUND Sensitization to profilins and other cross-reacting molecules might hinder proper specific immunotherapy (SIT) prescription in polysensitized patients with pollen-related allergic rhinitis (AR). In these patients, component-resolved diagnosis (CRD) might modify SIT prescription by improving the identification of the disease-eliciting pollen sources. OBJECTIVES We sought to measure the effect of CRD on SIT prescription in children with pollen-related AR. METHODS Children (n = 651) with moderate-to-severe pollen-related AR were recruited between May 2009 and June 2011 in 16 Italian outpatient clinics. Skin prick test (SPT) reactivity to grass, cypress, olive, mugwort, pellitory, and/or Betulaceae pollen was considered clinically relevant if symptoms occurred during the corresponding peak pollen season. IgE sensitization to Phl p 1, Phl p 5, Bet v 1, Cup a 1, Art v 1, Ole e 1, Par j 2, and Phl p 12 (profilin) was measured by using ImmunoCAP. SIT prescription was modeled on SPT responses first and then remodeled considering also CRD according to GA(2)LEN-European Academy of Allergology and Clinical Immunology guidelines and the opinions of 14 pediatric allergists. RESULTS No IgE to the respective major allergens was detected in significant proportions of patients with supposed clinically relevant sensitization to mugwort (45/65 [69%]), Betulaceae (146/252 [60%]), pellitory (78/257 [30%]), olive (111/390 [28%]), cypress (28/184 [15%]), and grass (56/568 [10%]). IgE to profilins, polcalcins, or both could justify 173 (37%) of 464 of these SPT reactions. After CRD, the SPT-based decision on SIT prescription or composition was changed in 277 (42%) of 651 or 315 (48%) of 651 children according to the European or American approach, respectively, and in 305 (47%) of 651 children according to the opinion of the 14 local pediatric allergists. CONCLUSIONS In children with pollen-related AR, applying CRD leads to changes in a large proportion of SIT prescriptions as opposed to relying on clinical history and SPT alone. The hypothesis that CRD-guided prescription improves SIT efficacy deserves to be tested.


Vaccine | 2008

Safe administration of an inactivated virosomal adjuvanted influenza vaccine in asthmatic children with egg allergy

Susanna Esposito; Chiara Gasparini; Alberto Martelli; Alessandra Zenga; Elena Tremolati; Elena Varin; Gian Luigi Marseglia; Alessandro Fiocchi; Nicola Principi

In order to evaluate whether the virosomal adjuvanted influenza vaccine that has been shown to have the lowest egg protein content (Inflexal V, Berna Biotech) could be administered to children with even severe egg allergy without any risk of allergic reactions, we used epicutaneous skin testing with the undiluted vaccine in 88 asthmatic children (44 with and 44 without egg allergy), none of whom had a positive response. They were then vaccinated with the whole dose of Inflexal V intramuscularly in a one-dose protocol, and the occurrence of any immediate or delayed adverse events were actively monitored for 28 days. The results showed the safety of the administration, and demonstrated that Inflexal V can be safely given without performing a vaccine skin test in children with any kind of egg allergy.


Pediatric Allergy and Immunology | 2013

Pollen-induced allergic rhinitis in 1360 Italian children: comorbidities and determinants of severity.

Arianna Dondi; Salvatore Tripodi; Valentina Panetta; Riccardo Asero; Andrea Di Rienzo Businco; Annamaria Bianchi; Antonio Carlucci; Giampaolo Ricci; Federica Bellini; Nunzia Maiello; Michele Miraglia del Giudice; Tullio Frediani; Simona Sodano; Iride Dello Iacono; Francesco Macrì; Valerio Massaccesi; Carlo Caffarelli; Laura Rinaldi; Maria Francesca Patria; Elena Varin; Diego Peroni; Iolanda Chinellato; L Chini; Viviana Moschese; Sandra Lucarelli; Roberto Bernardini; Giuseppe Pingitore; Umberto Pelosi; Mariangela Tosca; Francesco Paravati

Pollen‐induced allergic rhinoconjunctivitis (AR) is highly prevalent and rapidly evolving during childhood. General practitioners may not be fully aware of the nature and severity of symptoms experienced by patients and might underestimate the prevalence of moderate or severe disease. Thus, the relevance of early diagnosis and intervention may be overlooked.


Allergy | 2016

Endotypes of pollen-food syndrome in children with seasonal allergic rhinoconjunctivitis: a molecular classification.

C. Mastrorilli; Salvatore Tripodi; Carlo Caffarelli; Serena Perna; A. Di Rienzo-Businco; Ifigenia Sfika; Riccardo Asero; Arianna Dondi; Annamaria Bianchi; C. Povesi Dascola; Giampaolo Ricci; Francesca Cipriani; Nunzia Maiello; M. Miraglia Del Giudice; Tullio Frediani; Simone Frediani; Francesco Macrì; C. Pistoletti; I. Dello Iacono; Maria Francesca Patria; Elena Varin; Diego Peroni; Pasquale Comberiati; L Chini; Viviana Moschese; Sandra Lucarelli; Roberto Bernardini; Giuseppe Pingitore; Umberto Pelosi; R. Olcese

Pollen‐food syndrome (PFS) is heterogeneous with regard to triggers, severity, natural history, comorbidities, and response to treatment. Our study aimed to classify different endotypes of PFS based on IgE sensitization to panallergens.


International Archives of Allergy and Immunology | 2015

Prevalence and Clinical Relevance of IgE Sensitization to Profilin in Childhood: A Multicenter Study

Riccardo Asero; Salvatore Tripodi; Arianna Dondi; Andrea Di Rienzo Businco; Ifigenia Sfika; Annamaria Bianchi; Paolo Candelotti; Carlo Caffarelli; Carlotta Povesi Dascola; Giampaolo Ricci; Elisabetta Calamelli; Nunzia Maiello; Michele Miraglia del Giudice; Tullio Frediani; Simone Frediani; Francesco Macrì; Matteo Moretti; Iride Dello Iacono; Maria Francesca Patria; Elena Varin; Diego Peroni; Pasquale Comberiati; L Chini; Viviana Moschese; Sandra Lucarelli; Roberto Bernardini; Giuseppe Pingitore; Umberto Pelosi; Mariangela Tosca; Anastasia Cirisano

Background: Little is known about the prevalence and clinical relevance of hypersensitivity to the plant panallergen profilin in children. Objectives: The present study aimed to investigate prevalence, risk factors and clinical relevance of profilin sensitization in a large cohort of Italian children of different ages living in different geographic areas. Methods: Children with pollen allergy enrolled by 16 pediatric outpatient clinics sited in three main geographic areas of Italy were studied. SPT were carried out with commercial pollen extracts and a commercial purified date palm pollen profilin. IgE specific for allergenic pollen molecules, Phl p 12 (grass profilin) and Pru p 3 (peach lipid transfer protein) were tested by ImmunoCAP FEIA. Results: IgE to Phl p 12 (≥0.35 kU/l) was observed in 296 of the 1,271 participants (23%), including 17 of the 108 (16%) preschool children. Profilin SPT was positive (≥3 mm) in 320/1,271 (25%) participants. The two diagnostic methods were concordant in 1,151 (91%, p < 0.0001) cases. Phl p 12 IgE prevalence declined from northern to southern Italy and was directly associated with IgE to Phl p 1 and/or Phl p 5 and Ole e 1. Among children with IgE to Phl p 12, OAS was provoked by kiwi, melon, watermelon, banana, apricot and cucumber. Conclusions: Profilin sensitization is very frequent among pollen-allergic children, occurs at a very young age and contributes to the development of childhood OAS with a typical pattern of offending foods. Pediatricians should always consider IgE sensitization to profilin while examining pollen-allergic children, even if they are at preschool age.


Allergy | 2003

Comparison of ammoniated and nonammoniated extracts in children with latex allergy

S. La Grutta; G. Mistrello; Elena Varin; G.B. Pajno; G. Passalacqua

Background:  The use of ammoniated or nonammoniated latex extracts for the diagnosis of latex allergy is still a matter of debate. The aim of our study was to compare the characteristics of the two types of extracts by immunoblotting and RAST techniques in children with ascertained latex allergy.


Critical Reviews in Food Science and Nutrition | 2016

The Nutritional Value of Protein-hydrolyzed Formulae

Carlo Agostoni; Luigi Terracciano; Elena Varin; Alessandro Fiocchi

Allergy to cows milk proteins is a challenging condition in early infancy. Allergic infants may be predisposed to impairments of growth from either the disease itself or the nutritional constraints of the exclusion diet they should follow. Formulae based on extensively hydrolyzed cows milk proteins are widely used, representing therapy, and constituting 100% nutrient source in the first four to six months of life and half the daily nutrient intake in the second semester of life. In some cases, these products are used also for preventive purposes. Some impairments in growth have been reported for infants using these products, even if mostly limited to the first year of life, with no apparent consequences in either the medium or long term. The macronutrient content of infant formulae based on protein hydrolysates, whichever the source, should carefully be tested not only as far as the optimal utilization of nitrogenous sources but also on the nature and metabolic fate of non-nitrogen caloric sources, represented by carbohydrates and fats, and micronutrients, particularly iron. It is recommended that studies aimed at the allergologic effects of these products also include an appropriate nutritional evaluation to determine their efficiency.


Recent Patents on Inflammation & Allergy Drug Discovery | 2014

Food allergy as defined by component resolved diagnosis.

Cristoforo Incorvaia; Andrea Rapetti; Maria Aliani; Corrado Castagneto; Nicoletta Corso; Massimo Landi; Daniele Lietti; Nicolangelo Murante; Lionello Muratore; Marina Russello; Elena Varin; Eleni Makrì; Nicola Fuiano; Enrico Scala

The diagnosis of food allergy, as assessed by skin tests or in vitro tests with allergen extracts, has insufficient diagnostic performance and needs to be confirmed by food challenges. However, the availability of molecular allergens (recombinant or highly purified) for laboratory methods has profoundly changed the diagnostic approach to food allergy. In fact, the allergy diagnosis conducted at the molecular level, which is defined internationally as component resolved diagnosis (CRD), allows to characterize more precisely the sensitization profile of the individual patient, distinguishing the sensitizations to allergens that are strongly associated with a given source (genuine sensitizers) from those to molecules that are common to many sources (panallergens) or cross-react with other components from the same family or from other families. This review provides an update on the allergen molecules from foods, including plant foods and animal foods, and on the techniques to detect them, by means of a single reagent (singleplex) or an array of molecules tested at the same time (multiplex). Such testing offers detailed information on the sensitization profile of patients and enables the physician to suitably manage their allergy. Moreover, identifying the real causative allergens will be crucial when allergen immunotherapy for food allergy will be introduced in the near future. We also address patents concerning food allergens in this review.


Journal of Pediatric Gastroenterology and Nutrition | 2017

Amino acid-based formula in cow's milk allergy : Long-term effects on body growth and protein metabolism

Roberto Berni Canani; Rita Nocerino; Tullio Frediani; Sandra Lucarelli; Carmen Di Scala; Elena Varin; Ludovica Leone; Antonella Muraro; Carlo Agostoni

Objectives: The long-term effects of amino acid–based formula (AAF) in the treatment of cows milk allergy (CMA) are largely unexplored. The present study comparatively evaluates body growth and protein metabolism in CMA children treated with AAF or with extensively hydrolyzed whey formula (eHWF), and healthy controls. Methods: A 12-month multicenter randomized control trial was conducted in outpatients with CMA (age 5–12 m) randomized in 2 groups, treated with AAF (group 1) and eHWF (group 2), and compared with healthy controls (group 3) fed with follow-on (if age <12 months) or growing-up formula (if age >12 months). At enrolment (T0), after 3 (T3), 6 (T6), and 12 months (T12) a clinical evaluation was performed. At T0 and T3, in subjects with CMA serum levels of albumin, urea, total protein, retinol-binding protein, and insulin-like growth factor 1 were measured. Results: Twenty-one subjects in group 1 (61.9% boys, age 6.5 ± 1.5 months), 19 in group 2 (57.9% boys, age 7 ± 1.7 months) and 25 subjects in group 3 (48% boys, age 5.5 ± 0.5 months) completed the study. At T0, the weight z score was similar in group 1 (−0.74) and 2 (−0.76), with differences compared to group 3 (−0.17, P < 0.05). At T12, the weight z score value was similar between the 3 groups without significant differences. There were no significant changes in protein metabolism in children in groups 1 and 2. Conclusion: Long-term treatment with AAF is safe and allows adequate body growth in children with CMA.


Allergy | 1989

Response to diet in 130 children affected with atopic dermatitis

Maria Bardara; Elena Varin; Gisella Zani

There is still discussion on the etiological factors playing a role in atopic dermatitis (AD). However, it is generally agreed that food intolerance and/or allergy are important (1-2), even if the incidence varies in different studies (3). It follows that diet must always be considered in AD from a diagnostic and a therapeutic point of view. Yet, diet is often insufficient to make a proper diagnosis and to establish a correct treatment inasmuch as the origin of AD can be multifactorial (infectious, climatic and environmental factors) (3-4) and, moreover, one must often cope with a food polysensitization. Given all this, the various experiences on the different diet facets can help to achieve a deeper insight into the correct dietary treatment.

Collaboration


Dive into the Elena Varin's collaboration.

Top Co-Authors

Avatar

Sandra Lucarelli

Sapienza University of Rome

View shared research outputs
Top Co-Authors

Avatar

Tullio Frediani

Sapienza University of Rome

View shared research outputs
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar

L Chini

University of Rome Tor Vergata

View shared research outputs
Top Co-Authors

Avatar

Maria Francesca Patria

Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico

View shared research outputs
Top Co-Authors

Avatar

Nunzia Maiello

Seconda Università degli Studi di Napoli

View shared research outputs
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge