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Dive into the research topics where Eleni Naziri is active.

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Featured researches published by Eleni Naziri.


Journal of Agricultural and Food Chemistry | 2008

Industrial Glycerol as a Supplementary Carbon Source in the Production of β-Carotene by Blakeslea trispora

Fani Mantzouridou; Eleni Naziri; Maria Z. Tsimidou

The dynamics of industrial types of glycerol as a supplementary carbon source to glucose for beta-carotene production by Blakeslea trispora was investigated in batch cultures. The growth kinetics, cellular lipid accumulation-degradation, substrate assimilation, and beta-carotene production were clearly dependent on the level of addition of pure glycerol. The highest beta-carotene production (15.0 mg/g of dry biomass) was obtained at an initial glycerol concentration of 60.0 g/L. Substitution of pure glycerol by the nonpurified soap byproduct did not inhibit cell growth. Conversely, partial purification of the biodiesel byproduct by removing methanol and fatty acids was unavoidable for cell growth. Both types of industrial glycerol stimulated beta-carotene synthesis more than 10 (soap byproduct) and 8 times (biodiesel byproduct) compared to control medium. The maximum beta-carotene contents were 10 and 8 mg/g of dry biomass, respectively, and its relative content in the carotenoid fraction was 86-88%.


Journal of Agricultural and Food Chemistry | 2009

Squalene versus Ergosterol Formation Using Saccharomyces cerevisiae: Combined Effect of Oxygen Supply, Inoculum Size, and Fermentation Time on Yield and Selectivity of the Bioprocess

Fani Mantzouridou; Eleni Naziri; Maria Z. Tsimidou

The dynamics of two wild type strains of Saccharomyces cerevisiae (BY4741 and EGY48) that vary in the ability to produce sterols were compared in batch cultures under different aeration conditions. Poor supply of oxygen enhanced selectivity of the bioprocess in favor of squalene formation. Optimization of inoculum size and fermentation time arranged according to a central composite statistical design revealed significant differences between the strains in terms of yield and productivity. Experimental verification showed that an optimized bioprocess under semianaerobic conditions is competitive with regard to those reported in the literature. Maximum squalene yield and productivity were, respectively, 2967.6 +/- 118.7 microg/L of culture medium and 104 +/- 4.2 microg/Lh for BY4741 and 3129 +/- 109.5 microg/L of culture medium and 155.9 +/- 5.5 microg/Lh for EGY48. The prospect of developing high-purity squalene preparations that meet food safety regulation demands is expected to attract the interest of the food industry.


Journal of Agricultural and Food Chemistry | 2011

Enhanced squalene production by wild-type Saccharomyces cerevisiae strains using safe chemical means.

Eleni Naziri; Fani Mantzouridou; Maria Z. Tsimidou

Interest is increasing in establishing renewable sources for squalene, a functional lipid, as the conventional ones are limited. In the present study, squalene production was achieved in a wild-type laboratory Saccharomyces cerevisiae strain by two safe chemical means using terbinafine (0.05-0.55 mM) and methyl jasmonate (MJ) (0-1.00 mM). Bioprocess kinetics optimized by response surface methodology and monitored by high-performance liquid chromatography revealed a clear dependence of growth and squalene content (SQC) and yield (SQY) on the above regulators. Maximum SQC (10.02±0.53 mg/g dry biomass) and SQY (20.70±1.00 mg/L) were achieved using 0.442 mM terbinafine plus 0.044 mM MJ after 28 h and 0.300 mM terbinafine after 30 h, respectively. A 10-fold increase in SQY was achieved in comparison to that in the absence of regulator. The ruggedness of optimum conditions for SQY was verified for five industrial strains. The cellular lipid fraction (∼12% of dry biomass) was rich in squalene (12-13%). Results are encouraging toward bioprocess scale up.


Food Research International | 2015

1H NMR-based metabolomics of saffron reveals markers for its quality deterioration

Stella A. Ordoudi; Laura Ruth Cagliani; Sofia Lalou; Eleni Naziri; Maria Z. Tsimidou; Roberto Consonni


Food Research International | 2014

Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications

Eleni Naziri; Nikolaos Nenadis; Fani Mantzouridou; Maria Z. Tsimidou


Lipid Technology | 2011

Squalene resources and uses point to the potential of biotechnology

Eleni Naziri; Fani Mantzouridou; Maria Z. Tsimidou


Journal of Agricultural and Food Chemistry | 2012

Recovery of Squalene from Wine Lees Using Ultrasound Assisted Extraction—A Feasibility Study

Eleni Naziri; Fani Mantzouridou; Maria Z. Tsimidou


European Journal of Lipid Science and Technology | 2014

Squalene oxidation products: Monitoring the formation, characterisation and pro-oxidant activity

Eleni Naziri; Roberto Consonni; Maria Z. Tsimidou


European Journal of Lipid Science and Technology | 2016

Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.)

Eleni Naziri; Milan N. Mitić; Maria Z. Tsimidou


Journal of Supercritical Fluids | 2016

Advantages of supercritical fluid extraction for recovery of squalene from wine lees

Eleni Naziri; Sandra B. Glisic; Fani Mantzouridou; Maria Z. Tsimidou; Viktor Nedović; Branko Bugarski

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Maria Z. Tsimidou

Aristotle University of Thessaloniki

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Fani Mantzouridou

Aristotle University of Thessaloniki

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Adamantini Paraskevopoulou

Aristotle University of Thessaloniki

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Thomas Koupantsis

Aristotle University of Thessaloniki

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Nikolaos Nenadis

Aristotle University of Thessaloniki

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Sofia Lalou

Aristotle University of Thessaloniki

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Stella A. Ordoudi

Aristotle University of Thessaloniki

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Vassilios Kiosseoglou

Aristotle University of Thessaloniki

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