Is this you? Create Your Porfile
Avatar

Eleonora Iaccheri

University of Bologna

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Eleonora Iaccheri is active.

Explore More

Publication

Featured researches published by Eleonora Iaccheri.

Journal of Food Engineering | 2015

Different analytical approaches for the study of water features in green and roasted coffee beans

Eleonora Iaccheri; Luca Laghi; Chiara Cevoli; Annachiara Berardinelli; Luigi Ragni; Santina Romani; Pietro Rocculi

Journal of Food Engineering | 2013

A capacitive technique to assess water content in extra virgin olive oils

Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli; Alessandra Bendini; Tullia Gallina Toschi

Journal of Agricultural Engineering | 2014

Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

Tullia Gallina Toschi; Annachiara Berardinelli; Chiara Cevoli; Eleonora Iaccheri; Giuseppe Di Lecce; Alessandra Bendini; Luigi Ragni

Journal of Food Engineering | 2016

Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk

Luigi Ragni; Eleonora Iaccheri; Chiara Cevoli; Annachiara Berardinelli

Innovative Food Science and Emerging Technologies | 2016

Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli

Luigi Ragni; Annachiara Berardinelli; Eleonora Iaccheri; Giorgia Gozzi; Chiara Cevoli; Lucia Vannini

Journal of Food Engineering | 2016

Multi-analytical approach for monitoring the freezing process of a milkshake based product

Luigi Ragni; Annachiara Berardinelli; Chiara Cevoli; Eleonora Iaccheri; Enrico Valli; Elena Zuffi; Roberto Lazzarini; Tullia Gallina Toschi

Lwt - Food Science and Technology | 2017

Rapid assessment of red wine compositional parameters by means of a new Waveguide Vector Spectrometer

Nemanja Teslić; Annachiara Berardinelli; Luigi Ragni; Eleonora Iaccheri; Giuseppina P. Parpinello; Luca Pasini; Andrea Versari

Journal of Food Engineering | 2017

Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer

Luigi Ragni; Annachiara Berardinelli; Chiara Cevoli; Matteo Filippi; Eleonora Iaccheri; Aldo Romani

2018 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA) | 2018

Rapid Assessment of Wine Vinegar Qualitative Parameters by Means of a Waveguide Vector Spectrometer

Annachiara Berardinelli; Fabio Chinnici; Luigi Ragni; Eleonora Iaccheri

Archive | 2015

Ingegneria al servizio della qualità delle produzioni alimentari

Annachiara Berardinelli; Chiara Cevoli; Angelo Fabbri; Eleonora Iaccheri; Luigi Ragni

Explore More

Collaboration

Dive into the Eleonora Iaccheri's collaboration.

Top Co-Authors
Avatar

Annachiara Berardinelli

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Luigi Ragni

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Chiara Cevoli

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Tullia Gallina Toschi

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Adriano Guarnieri

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Aldo Romani

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Alessandra Bendini

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Angelo Fabbri

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Matteo Filippi

University of Bologna

View shared research outputs
Top Co-Authors
Avatar

Alessandro Gori

University of Bologna

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge