Eli Amanda Delgado-Alvarado
Instituto Politécnico Nacional
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Featured researches published by Eli Amanda Delgado-Alvarado.
Cyta-journal of Food | 2014
Luis Gerardo Barriada-Bernal; Norma Almaraz-Abarca; Eli Amanda Delgado-Alvarado; Tzayhrí Gallardo-Velázquez; José Antonio Ávila-Reyes; Martha Isabel Torres-Morán; María del Socorro González-Elizondo; Yolanda Herrera-Arrieta
The antioxidant properties and the flavonoid composition of extracts of different hydrophobicity prepared from the entire edible flowers of Agave durangensis were evaluated. Separately, total extracts of tepals and anthers–pollen were analyzed in the same manner. The high performance liquid chromatography with photodiode array detection (HPLC–DAD) analysis revealed a total of eight flavonols (five quercetin glycosides and three kaempferol glycosides), varying in number and concentration in the different extracts. The total extracts of the entire flowers showed the highest flavonoid content (1210.4 µg/g dry extract) and the most complex flavonoid profile (eight compounds). All the extracts showed important antioxidant activity, which was not evidently associated with their flavonoid content. The total extracts of tepals showed the highest antioxidant properties (total antioxidant capacity, free radical scavenging activity, and iron reducing capacity: 30.2 mg ascorbic acid equivalents, EC50 = 0.074 µg/mL, and IC50 = 43.28 µg/mL, respectively). The flowers of A. durangensis represent an important source of antioxidant flavonols.
Brazilian Journal of Biology | 2017
José Antonio Ávila-Reyes; Norma Almaraz-Abarca; A. I. Chaidez-Ayala; D. Ramírez-Noya; Eli Amanda Delgado-Alvarado; R. Torres-Ricario; N. Naranjo-Jiménez; R. E. Alanís-Bañuelos
The family Verbenaceae hosts important species used in traditional medicine of many countries. The taxonomic controversies concerning the specific delimitation of several of its species make it difficult to guarantee the botanical origin of herbal preparations based on species of this family. To contribute to the development of both specific chemomarkers and a quality control tool to authenticate the botanical origin of herbal preparations of Verbenacea species, we determined the foliar HPLC-DAD phenolic profiles and the antioxidant properties of 10 wild species of this family occurring in Mexico. The contents of phenols and flavonoids varied significantly among species. Priva mexicana showed the highest levels of total phenolics (53.4 mg g-1 dry tissue) and Verbena carolina had the highest levels of flavonoids (17.89 mg g-1 dry tissue). Relevant antioxidant properties revealed by antiradical and reducing power were found for the analyzed species. These properties varied significantly in a species-dependent manner. The phenolic compounds accumulated were flavones and phenolic acids. Flavones were the only type of flavonoids found. The results of a cluster analysis showed that the compounds were accumulated in species-specific profiles. The phenolic profiles are proposed as valuable chemomarkers that can become a useful tool for the quality control concerning the botanical origin of herbal medicinal preparations based on the species analyzed. In addition, phenolic profiles could contribute importantly to solve the taxonomic controversies concerning species delimitation in the family Verbenaceae.
American Journal of Plant Sciences | 2013
Gerardo Barriada-Bernal; Norma Almaraz-Abarca; Tzahyri Gallardo-Velázquez; Isabel Torres-Morán; Yolanda Herrera-Arrieta; Socorro González-Elizondo; Eli Amanda Delgado-Alvarado
Agave durangensis propagates basically by seeds. This species is economically important because it supports a mescal industry in Durango, Mexico. At present, its exploitation is overall by collecting plants from the wild populations. In order to reduce the negative impact of the collection in the natural populations of A. durangensis and to improve the mescal industry, it is necessary to establish plantations with selected seeds for a high vigor. In this paper, the variation in morphological features, physiological behavior of germination, and biochemical indicators of seed vigor among three natural populations of A. durangensis was assessed. Variation was found in the seed weight (0.68 to 1.15 mg/seed), seed dimensions (3.51 × 5.29 to 4.62 × 5.92 mm), germinability reduction at 15°°C related to 25°C (4% to 51%), germination rate at 25°C (44.0 to 48.5 seeds/day) and at 15°C (5.17 to 6.77 seeds/day), development reduction at 15°C related to 25°C (86.66% to 91.99%), levels of seed accumulated phenols (71 to 85 μg/seed), antioxidant potential (42% to 50% reduction of DPPH*), seed alcohol dehydrogenase activity (ADH) (180 to 1100 μmol NAD+/mg protein/min), highest ADH activity after imbibitions at 25°C (310.24 to 520.2 μmol NAD+/mg protein/min), and highest ADH activity after imbibitions at 15°C (170.74 to 440.71 μmol NAD+/mg protein/min). The variation in the seed vigor was revealed by a principal component analysis (PCA) based on all the parameters evaluated. PCA clearly discriminated among the three populations.
Cyta-journal of Food | 2018
Andrés Vasavilbazo-Saucedo; Norma Almaraz-Abarca; Héctor A. González-Ocampo; José Antonio Ávila-Reyes; Laura Silvia González-Valdez; Antonio Luna-González; Eli Amanda Delgado-Alvarado; Rene Torres-Ricario
ABSTRACT The objective of the current study was to determine the phenolic composition and carotenoid contents of leaves, bark, and fruits of Malpighia umbellata, assess the changes in the phenolic composition and contents of carotenoids and vitamin C of its fruits in different stages of maturity, and evaluate the antioxidant properties of its leaves, bark, and fruits. Leaves accumulated the highest levels of flavonoids (10.55 mg/g dry extract), tannins (21.16 mg/g dry extract), and carotenoids (424 63 µg/g dry tissue); whereas, the highest level of total phenolics was found in bark (47.12 mg/g dry extract). The vitamin C content decreased with the maturity of fruits. Twenty-two phenolics were characterized by high performance liquid chromatography with diode array detection (HPLC-DAD). Apigenin-7-O-glycosides, phenolic acids, and flavonols were predominant in leaves, bark, and fruits, respectively. Important chemical variations were found during fruit ripening. The 2,2-diphenyl-1-picrylhydrazyl (DPPH•) scavenging activity and 2,2ʹ-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) inhibition assays revealed important antioxidant properties for this acerola.
Southwestern Naturalist | 2013
Norma Almaraz-Abarca; Eli Amanda Delgado-Alvarado; Martha Isabel Torres-Morán; Jesús Herrera-Corral; José Antonio Ávila-Reyes; Nestor Naranjo-Jiménez; José Natividad Uribe-Soto
Abstract Agave durangensis is an endemic species that occurs in a reduced area in southern Durango and northern Zacatecas, Mexico. We analyzed the genetic variability of three populations of the species using two pairs of Inverse-Sequence-Tagged-Repeat primers and nine morphological characters to determine the species of the morphologically variable populations. The primers generated characteristic amplification profiles, which distinguished between populations of A. durangensis and revealed interspecific variability when compared with individuals of A. asperrima. Some incongruence between morphological and molecular variability was detected. High genetic variability was indicated by an elevated level of polymorphism (24.18–61.50%) among 91 genetic loci amplified and by the level of gene diversity (0.0807–0.2337) among populations. Genetic differentiation (0.0328–0.4857), gene flow (0.5294–14.7511), genetic distance (0.0200–0.3019), and genetic identity (0.7653–0.9802) among populations suggested that one of the three populations of A. durangensis is in a present advanced diversification process but may still maintain some level of gene flow with the other two populations. Urgent conservation efforts, including protection from harvest, should be addressed for maintaining the genetic variability of the natural populations of A. durangensis. Resumen Agave durangensis es una especie endémica que crece en un área reducida del sur de Durango y norte de Zacatecas, México. Analizamos la variabilidad genética de tres poblaciones de esa especie usando dos pares de iniciadores de los marcadores de Repetición de Secuencias Inversas Marcadas (ISTR por sus siglas en inglés) y nueve atributos morfológicos para determinar las especies de las poblaciones morfológicamente muy variables. Los iniciadores generaron perfiles de amplificación característicos, mostrando su capacidad para distinguir entre poblaciones de A. durangensis y para revelar variabilidad intereespecífica cuando los perfiles se compararon con los de A. asperrima. Incongruencia entre la variabilidad morfológica y la molecular fue detectada. Alta variabilidad genética fue encontrada, indicada por los elevados niveles de polimorfismo (24.18–61.50 %) entre 91 loci genéticos amplificados y por los valores de diversidad génica (0.0807–0.2337) entre poblaciones. Diferenciación genética interpoblacional (0.0328–0.4857), flujo genético (0.5294–14.7511), distancia genética (0.0200–0.3019) y la identidad genética (0.7653–0.9802) sugieren que una de las tres poblaciones de A. durangensis se encuentra en un proceso actual avanzado de diversificación, pero que aún existe flujo genético con las otras dos poblaciones. Esfuerzos urgentes de conservación incluyendo la protección de recolección se deberían de contemplar para mantener la variabilidad genética de las poblaciones naturales de A. durangensis.
American Journal of Applied Sciences | 2009
Norma Almaraz-Abarca; Eli Amanda Delgado-Alvarado; Vicente Hernández-Vargas; Margarita Ortega-Chávez; Gildardo Orea-Lara; Armando Cifuentes-Díaz de León; José Antonio Ávila-Reyes; Raúl Muñiz-Martínez
Food Research International | 2010
José Antonio Ávila-Reyes; Norma Almaraz-Abarca; Eli Amanda Delgado-Alvarado; Laura Silvia González-Valdez; Gustavo Valencia del Toro; Enrique Durán Páramo
Journal of Biomaterials and Nanobiotechnology | 2013
Norma Almaraz-Abarca; Eli Amanda Delgado-Alvarado; José Antonio Ávila-Reyes; José Natividad Uribe-Soto; Laura Silvia González-Valdez
American Journal of Agricultural and Biological Sciences | 2008
Norma Almaraz-Abarca; Maria G. Campos; Eli Amanda Delgado-Alvarado; José Antonio Ávila-Reyes; Jesús Herrera-Corral; Laura Silvia González-Valdez; Nestor Naranjo-Jiménez; Christian Frigerio; Ana F. Tomatas; Ana J. Almeida; Amélia Vieira; José Natividad Uribe-Soto
Boletin De La Sociedad Botanica De Mexico | 2013
Norma Almaraz-Abarca; María del Socorro González-Elizondo; Maria G. Campos; Zeila Eréndira Ávila-Sevilla; Eli Amanda Delgado-Alvarado; José Antonio Ávila-Reyes