Is this you? Create Your Porfile
Avatar

Elizabeth D. Strange

United States Department of Agriculture

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Elizabeth D. Strange is active.

Explore More

Publication

Featured researches published by Elizabeth D. Strange.

Journal of Chromatography A | 1992

Chromatographic and electrophoretic methods used for analysis of milk proteins

Elizabeth D. Strange; Edyth L. Malin; Diane L. Van Hekken; Jay J. Basch

Current knowledge of milk proteins and their behavior in dairy foods is based on early applications of chromatography and electrophoresis. Electrophoretic identification of the number and genetic variety of milk proteins inaugurated a research effort in which chromatographic techniques were successfully applied to the isolation of each milk protein, thus facilitating the characterization and further study of milk and dairy products. This review focuses on recent applications of chromatography for separations and analysis and on analytical applications of electrophoresis.

Journal of Agricultural and Food Chemistry | 1975

Effect of lipid antioxidants on the stability of meat during storage

Robert C. Benedict; Elizabeth D. Strange; Clifton E. Swift

Journal of Food Science | 1991

Solubility and Viscous Properties of Casein and Caseinates

R.P. Konstance; Elizabeth D. Strange

Journal of Food Science | 1998

Nutrient‐based Corn and Soy Products by Twin‐screw Extrusion

R.P. Konstance; Charles I. Onwulata; Philip W. Smith; D. Lu; Michael H. Tunick; Elizabeth D. Strange; V.H. Holsinger

Journal of Food Science | 1981

Effects of Electrical Stimulation on the Functional Properties of Lamb Muscle

R. C. Whiting; Elizabeth D. Strange; Arthur J. Miller; Robert C. Benedict; S. M. Mozersky; C. E. Swift

Journal of Food Science | 1989

Improved Tenderness of Restructured Beef Steaks by a Microbial Collagenase Derived from Vibrio B-30

Arthur J. Miller; Elizabeth D. Strange; R. C. Whiting

Journal of Food Science | 1991

Qualitative and Quantitative Determination of Caseins with Reverse-Phase and Anion-Exchange HPLC

Elizabeth D. Strange; D. Hekken; M.P. Thompson

Journal of Agricultural and Food Chemistry | 1975

Use of in-package controlled atmospheres for extending the shelf life of meat products

Robert C. Benedict; Elizabeth D. Strange; Samuel. Palumbo; Clifton E. Swift

Journal of Food Lipids | 2007

EXTRACTION OF LIPIDS FROM EXTRUDED CORN-SOY BLENDS1

Elizabeth D. Strange; Karen M. Schaich

Journal of Food Lipids | 1997

OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR1

Elizabeth D. Strange; R.P. Konstance; D. Lu; Philip W. Smith; Charles I. Onwulata; V.H. Holsinger

Explore More

Collaboration

Dive into the Elizabeth D. Strange's collaboration.

Top Co-Authors
Avatar

Robert C. Benedict

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

R.P. Konstance

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

D. Lu

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

Charles I. Onwulata

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

D.L. Van Hekken

Agricultural Research Service

View shared research outputs
Top Co-Authors
Avatar

Arthur J. Miller

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

Philip W. Smith

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

R. C. Whiting

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

V.H. Holsinger

United States Department of Agriculture

View shared research outputs
Top Co-Authors
Avatar

C. E. Swift

United States Department of Agriculture

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge