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Dive into the research topics where Elizama Aguiar-Oliveira is active.

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Featured researches published by Elizama Aguiar-Oliveira.


International Journal of Food Engineering | 2010

Characterization of the immobilized fructosyltranferase from Rhodotorula sp.

Elizama Aguiar-Oliveira; Francisco Maugeri

The fructosyltransferase from Rhodotorula sp. recovered from a fermented medium, by precipitation was immobilized by adsorption onto niobium ore. Considering the biocatalyst system, the activity/pH profile moved towards more alkaline values as compared to the free enzyme system, indicating that the support affected the charge distribution between the enzyme and the support. The immobilized enzyme showed high activity and good stability at pH values of 4.5 and 6.0. The biocatalyst half-lives at 48 °C and pH values of 4.5 and 6.0 were 32 and 72 days, respectively. The kinetics for the immobilized system corresponded to that of substrate inhibition. The synthesis of fructooligosaccharides from 50% sucrose solutions was carried out in batch stirred reactors and the conversion was about 58%, similar to that with the free enzyme. Based on the biocatalyst activity, stability and process yields, the system developed in this work can be considered suitable for application in large-scale bioreactors.


Journal of the American Oil Chemists' Society | 2014

Production of Lipase from Geotrichum candidum Using Corn Steep Liquor in Different Bioreactors

Rafael Resende Maldonado; Elizama Aguiar-Oliveira; Eduardo Luiz Pozza; Fátima Costa; Francisco Maugeri Filho; Maria Isabel Rodrigues


Canadian Journal of Chemical Engineering | 2015

Application of Yeast Hydrolysate in Extracellular Lipase Production by Geotrichum candidum in Shaken Flasks, Stirred Tank, and Airlift Reactors

Rafael Resende Maldonado; Elizama Aguiar-Oliveira; Eduardo Luiz Pozza; Fátima Costa; Marcio A. Mazutti; F. Maugeri; Maria Isabel Rodrigues


Current Chemical Biology | 2012

Optimization of fructooligosaccharides synthesis by immobilized fructosyltransferase

Elizama Aguiar-Oliveira; Maria Isabel Rodrigues; Francisco Maugeri


International Research Journal of Biotechnology | 2012

Effects of Lyophilization on the Catalytic Properties of Extracellular Fructosyltransferase from Rhodotorula sp. LEB-V10

Elizama Aguiar-Oliveira; Francisco Maugeri


Canadian Journal of Chemical Engineering | 2013

Characterisation of biocatalysts immobilised in niobium—a new inorganic solid support

Elizama Aguiar-Oliveira; Pedro Fernandes; J. M. S. Cabral; F. Maugeri


Journal of Food Biochemistry | 2012

Effects of the Addition of Substrate and Salts in Both the Fructosyltransferase Immobilization and Its Catalytic Properties

Elizama Aguiar-Oliveira; Francisco Maugeri


XXV Congresso de Iniciação Cientifica da Unicamp | 2017

Produção De Bebida Fermentada Por Kefir Utilizando Diferentes Fontes Lácteas E Suco De Fruta

Murilo M. C. Damario; Mariana H. L. da Costa; Giovanna F. Farias; Luíza Q. Cerri; Beatriz N. P. Aoki; Heloísa S. Povreslo; Rafael Resende Maldonado; Elizama Aguiar-Oliveira; Eliana Setsuko Kamimura


Lwt - Food Science and Technology | 2017

Potential application of four types of tropical fruits in lactic fermentation

Rafael Resende Maldonado; Lucas da Costa Araújo; Letícia Caroline da Silva Dariva; Késsia Nazar Rebac; Isadora Amalfi de Souza Pinto; João Pedro Rodrigues Prado; Juliana Kazumi Saeki; Thainara Santos da Silva; Emerson Kazuhiro Takematsu; Natália Vilela Tiene; Elizama Aguiar-Oliveira; Roberto Elias Buosi; Marcela Aparecida Deziderio; Eliana Setsuko Kamimura


FOCO: caderno de estudos e pesquisas | 2017

Aplicação de biofilme comestível em maçãs minimamente pocessadas armazenadas sob refrigeração

Rafael Resende Maldonado; Thiago Gozzoli Castilho; Maurício Thenório Brandini; Marcela Aparecida Deziderio; Elizama Aguiar-Oliveira; Eliana Setsuko Kamimura

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Francisco Maugeri

State University of Campinas

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Eduardo Luiz Pozza

State University of Campinas

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F. Maugeri

State University of Campinas

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Fátima Costa

State University of Campinas

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