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Dive into the research topics where Eloi Pale is active.

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Featured researches published by Eloi Pale.


Phytochemistry | 1997

7-O-methylapigeninidin, an anthocyanidin from Sorghum caudatum

Eloi Pale; Marie Kouda-Bonafos; Mouhoussine Nacro; Maurice Vanhaelen; Renée Vanhaelen-Fastré; Robert Ottinger

A new anthocyanidin was isolated from the grains of Sorghum caudatum and identified as 7-O-methylapigeninidin on the basis of spectral data. This pigment was found in low concentration both in grains and in leaf sheaths.


Phytochemistry | 1998

Acylated anthocyanins from the flowers of Ipomoea asarifolia

Eloi Pale; Mouhoussine Nacro; Maurice Vanhaelen; Renée Vanhaelen-Fastré; Robert Ottinger

Abstract Among several anthocyanins detected in the flowers of Ipomoea asarifolia, two acylated anthocyanins were isolated and studied using chemical, GC, mass spectrometric and extensive NMR methods (TOCSY-1D, DQF-COSY and HMBC measurements). The first anthccyanin was identified as cyanidin 3-O-[2-O-(6-O-(E- caffeoyl )-β- d -glucopyranosyl )-6-O-(E- caffeoyl )-β- d -glucopyranoside ]-5-O-[β- d - glucopyranoside ] , and the new structure as cyanidin 3-O-[2-O-(6-O-(E-p- coumaroyl )-β- d -glucopyranosyl) -6-O-(E- caffeoyl )-β- d -glucopyranoside ]-5-O-[β- d - glucopyranoside .


Phytochemistry | 2003

Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers

Eloi Pale; Marie Kouda-Bonafos; Mouhoussine Nacro; Maurice Vanhaelen; Renée Vanhaelen-Fastré


Journal of Agricultural and Food Chemistry | 1997

Anthocyanins from Bambara groundnut (Vigna subterranea)

Eloi Pale; Mouhoussine Nacro; Maurice Vanhaelen; Renée Vanhaelen-Fastré


Journal of Natural Sciences Research | 2013

Evaluation of Eight Orange Fleshed Sweetpotato (OFSP) Varieties for Their Total Antioxidant, Total Carotenoid and Polyphenolic Contents

Moumouni Koala; Adama Hema; Koussao Somé; Eloi Pale; Abdoulaye Sereme; Jérôme Belem; Mouhoussine Nacro; Burkina Faso


Natural Science | 2012

Two diglucosylated anthocyanins from Combretum paniculatum flowers

Adama Hema; Eloi Pale; Pierre Duez; Michel Luhmer; Mouhoussine Nacro


Journal of Natural Sciences Research | 2013

Effects of Organic and Mineral Fertilizers on total Antioxidant, polyphenolic and carotenoid contents of Orange fleshed sweetpotato tubers

Moumouni Koala; Adama Hema; Koussao Somé; Eloi Pale; Abdoulaye Sereme; Jérôme Belem; Mouhoussine Nacro


International Journal of Biological and Chemical Sciences | 2013

Etude comparative des teneurs en polyphénols et en antioxydants totaux d’extraits de graines de 44 variétés de voandzou ( Vigna subterranea (L.)Verdcourt)

A Mbaiogaou; Adama Hema; M Ouedraogo; Eloi Pale; M Naitormbaide; Y Mahamout; M Nacro


Journal de la Société ouest-africaine de chimie | 2009

L'huile essentielle de Grangea maderaspatana (L.) poir. du Burkina Faso: rendement d'extraction et composition chimique

Constantin M. Dabire; Eloi Pale; Roger H.C. Nébié; Abdoul Dorosso Samaté; Jeanne Millogo-Rasolodimby; Mouhoussine Nacro


Natural Products: An Indian Journal | 2017

Phytochemical Screening, Total Phenolics, Flavonoids Contents, Total Antioxidant Capacity and Antifungal Activity of Cymbopogon giganteus Extracts from Burkina Faso

Remy K. Bationo; Constantin M. Dabire; Adama Hema; Shemaeza Bonzi; Roger H.C. Nébié; Eloi Pale; Irenee Somda; Sp Dhanabal; Mouhoussine Nacro

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Michel Luhmer

Université libre de Bruxelles

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Maurice Vanhaelen

Université libre de Bruxelles

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Roger H.C. Nébié

Centre national de la recherche scientifique

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Robert Ottinger

Université libre de Bruxelles

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