Els Debonne
Ghent University
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Publication
Featured researches published by Els Debonne.
Journal of Essential Oil Research | 2018
Els Debonne; Filip Van Bockstaele; Simbarashe Samapundo; Mia Eeckhout; Frank Devlieghere
Abstract This review addresses the recent advances of the application of essential oils (EOs) in in vitro systems and in bread systems for the reduction of fungal spoilage. Given the number of research articles concerning the use of EOs as potential antifungal food preservatives, it is generally accepted that they must be given further attention for use in specific food matrices. However, despite the numerous articles stating the antifungal effect of EOs, very few report the actual application in bread or other bakery products and the impact addition can have on dough and bread production, physico-chemical, microbiological and sensorial quality. Advances have been made in the area of food preservation, but further research is necessary to fully comprehend the mode of action and to establish actual food applications of EOs in the bread and bakery industry.
Lwt - Food Science and Technology | 2017
Els Debonne; Filip Van Bockstaele; Euge Philips; Ingrid De Leyn; Mia Eeckhout
Lwt - Food Science and Technology | 2018
Els Debonne; Filip Van Bockstaele; Ingrid De Leyn; Frank Devlieghere; Mia Eeckhout
Lwt - Food Science and Technology | 2018
Els Debonne; Ingrid De Leyn; Jan Verwaeren; Stijn Moens; Frank Devlieghere; Mia Eeckhout; Filip Van Bockstaele
Lwt - Food Science and Technology | 2019
Els Debonne; Hanne Baert; Mia Eeckhout; Frank Devlieghere; Filip Van Bockstaele
Food Control | 2018
Els Debonne; Filip Van Bockstaele; Manon Van Driessche; Ingrid De Leyn; Mia Eeckhout; Frank Devlieghere
23rd National symposium for Applied Biological Sciences (NSABS 2018) | 2018
Els Debonne; Filip Van Bockstaele; An Vermeulen; Mia Eeckhout; Frank Devlieghere
Innovations in Food Packaging, Shelf Life and Food Safety, 2nd Conference, Abstracts | 2017
Els Debonne; Angelos-Gerasimos Ioannidis; Filip Van Bockstaele; Hanne Baert; Frank Devlieghere; Mia Eeckhout
31st EFFoST International conference: Food science and technology challenges for the 21st Century : research to progress society | 2017
Els Debonne; Filip Van Bockstaele; Simbarashe Samapundo; Frank Devlieghere; Mia Eeckhout
Food Packaging and Shelf Life | 2015
Filip Van Bockstaele; Els Debonne; K Wagemans; Ingrid De Leyn; Simbarashe Samapundo; Annemarie Vroman; Mia Eeckhout
