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Elsa M. Gonçalves

Catholic University of Portugal

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Publication

Featured researches published by Elsa M. Gonçalves.

Archive | 2007

Differential scanning calorimetry as a tool for optimizing vegetables freezing and storage conditions

Elsa M. Gonçalves; C. Lopes; Joaquina Pinheiro; J. A. A. Lourenço; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva

Archive | 2005

Influence of blanching treatments on colour, texture, chlorophylls content and sensory quality of broccoli (Brassica oleracea L.)

Elsa M. Gonçalves; Joaquina Pinheiro; Marta Abreu; Teresa R. S. Brandão; Cristina L. M. Silva

Archive | 2012

Optimization of ultrasounds preservation treatment applied to whole tomato fruits (Solanum lycopersicum, cv. Zinac)

Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M. Gonçalves; Cristina L. M. Silva

Archive | 2012

Tomate - Metodologias de preservação da qualidade do fruto inteiro

Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M. Gonçalves; Cristina L. M. Silva

Archive | 2011

Caso prático - degradação nos alimentos (hortofrutícolas)

Cristina L. M. Silva; Teresa R. S. Brandão; Elsa M. Gonçalves

Archive | 2009

Modelización del cambio de color y firmeza de tomates (Lycopersicum esculentum L.) a diferentes condiciones del almacenamiento

Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M. Gonçalves; Cristina L. M. Silva

Archive | 2009

Modelling colour and firmness changes of stored tomatoes (lycopersicum esculentum l.) at different conditions

Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M. Gonçalves; Cristina L. M. Silva

Environmentally friendly and safe technologies for quality of fruit and vegetables | 2009

Heat treatment evaluation on quality and safety of whole tomato (Lycopersicum Esculentum l.) fruits

Joaquina Pinheiro; Carla Alegria; Marta Abreu; Isabel Fernandes; Elsa M. Gonçalves; Cristina L. M. Silva

Archive | 2008

Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage

Joaquina Pinheiro; Carla Alegria; Marta Abreu; Isabel Fernandes; Elsa M. Gonçalves; Cristina L. M. Silva

Archive | 2008

Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages

Joaquina Pinheiro; Carla Alegria; Marta Abreu; Elsa M. Gonçalves; Cristina L. M. Silva

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Collaboration

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Cristina L. M. Silva

Catholic University of Portugal

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Marta Abreu

Instituto Nacional de Engenharia

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Joaquina Pinheiro

Instituto Nacional de Engenharia

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Carla Alegria

Instituto Nacional de Engenharia

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Teresa R. S. Brandão

Catholic University of Portugal

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Isabel Fernandes

Instituto Nacional de Engenharia

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Joana F. Fundo

Catholic University of Portugal

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