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Featured researches published by Elżbieta Grochowska-Niedworok.


World Journal of Gastroenterology | 2014

Specific metabolic biomarkers as risk and prognostic factors in colorectal cancer.

Małgorzata Muc-Wierzgoń; Ewa Nowakowska-Zajdel; Sylwia Dzięgielewska-Gęsiak; Teresa Kokot; Katarzyna Klakla; Edyta Fatyga; Elżbieta Grochowska-Niedworok; Dariusz Waniczek; Janusz Wierzgoń

Advances in genomics, molecular pathology and metabolism have generated many candidate biomarkers of colorectal cancer with potential clinical value. Epidemiological and biological studies suggest a role for adiposity, dyslipidaemia, hyperinsulinemia, altered glucose homeostasis, and elevated expression of insulin-like growth factor (IGF) axis members in the risk and prognosis of cancer. This review discusses some recent past and current approaches being taken by researches in obesity and metabolic disorders. The authors describe three main systems as the most studied metabolic candidates of carcinogenesis: dyslipidemias, adipokines and insulin/IGF axis. However, each of these components is unsuccessful in defining the diseases risk and progression, while their co-occurrence increases cancer incidence and mortality in both men and women.


Evidence-based Complementary and Alternative Medicine | 2014

The Active Role of Leguminous Plant Components in Type 2 Diabetes

Monika Gętek; Natalia Czech; Małgorzata Muc-Wierzgoń; Elżbieta Grochowska-Niedworok; Teresa Kokot; Ewa Nowakowska-Zajdel

Diabetes appears to be one of the most frequent noncommunicable diseases in the world. A permanent growth in the incidence of diabetes can be observed and according to the International Diabetes Federation (IDF) the year 2030 will mark the increase in the number of diabetics to 439 mln worldwide. Type 2 diabetes accounts for about 90% of all diabetes incidence. Nutrition model modification not only features the basic element in type 2 diabetes treatment but also constitutes the fundamental factor influencing a morbidity rate decrease. Leguminous plants are a key factor in the diabetic diet; plants such as pulses or soybeans are nutritious products valued highly in nutrition. These legumes are high in the content of wholesome protein and contain large amounts of soluble alimentary fiber fractions, polyunsaturated fatty acids, vitamins and minerals, and bioactive substances with antioxidant, anti-inflammatory, and anticancer activity. They are distinguished by the high amount of bioactive compounds that may interfere with the metabolism of glucose. The most significant bioactive compounds displaying antidiabetic activity in leguminous plants are as follows: genistein and daidzein, alpha-amylase inhibitors, and alpha-glucosidase inhibitors. In vitro research using leguminous plant extracts has confirmed their antidiabetic properties. Leguminous plants should be employed in the promotion of healthy lifestyles in terms of functional food.


Archives of Medical Science | 2018

Pancreatic-like enzymes of microbial origin restore growth and normalize lipid absorption in a pig model with exocrine pancreatic insufficiency

Kateryna Goncharova Pierzynowska; Jose Luis Valverde-Piedra; Sylwia Szymańczyk; Olena Prykhod’ko; Marek Pieszka; Marek Kardas; Elżbieta Grochowska-Niedworok; Tomasz Grabowski; Mateusz Winiarczyk; Stefan Pierzynowski

Introduction The standard therapy for exocrine pancreatic insufficiency (EPI) is porcine-derived pancreatic enzyme replacement therapy (PERT). In the present study we tested a new approach with a mixture of pancreatic-like enzymes of microbial origin (PLEM) in a 1-week efficacy study in EPI pigs. In addition to the conventionally used coefficient of fat and nitrogen absorption (CFA and CNA), parameters that more accurately reflect the nutritional and health status, such as changes in the lipemic index (LI), plasma triglyceride (TG) and non-esterified fatty acid (NEFA) levels, and somatic growth, were determined. Material and methods A PLEM dose containing 120 000 active lipase units, 80 000 active protease units and 12 000 active amylase units (all from Sigma, St. Louis, MO) was given as a powder, twice daily with a meal (40 g fat/meal) to 8 EPI pigs for 7 days. Ten healthy pigs were used as a comparator. Results The PLEM enhanced fat and protein digestion, and reversed growth impairment in EPI pigs. With treatment, CFA and CNA increased by 59% and 43% (p < 0.05), respectively. Although fat and protein absorption were lower than in the comparator, the postprandial blood lipid profile was normal as in healthy pigs. The mucosal thickness significantly increased by 27%, 50% and 26%, in the proximal, middle, and distal jejunum (p < 0.05) with treatment and resembled that of healthy animals. Conclusions Pancreatic-like enzymes of microbial origin supported somatic growth and normalized the postprandial lipid profile. As a measure of efficacy, postprandial LI, TG and NEFA are viable endpoints to be explored in human trials.


Food & Nutrition Research | 2016

Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitants

Marek Kardas; Elżbieta Grochowska-Niedworok; Beata Całyniuk; Ilona Kolasa; Mateusz Grajek; Agnieszka Bielaszka; Agata Kiciak; Małgorzata Muc-Wierzgoń

Background Providing the appropriate amount of nutrients at every stage of life is a key element determining the proper development and functioning of the body. Objective Because of the nutritional value and resulting position of milk and milk products in the daily diet, this study was undertaken to assess the consumption of milk and milk products among the inhabitants of the Upper Silesian agglomeration. Design The survey covered 600 people, including 339 women (56.5%) and 261 men (43.5%) aged 18–78 years. To assess the consumption of milk and milk products, as a research tool an original survey with the closed-ended and open-ended questions was used. The questions concerned the characteristics of the surveyed group and various aspects of the consumption of milk and milk products. The results obtained were subjected to statistical analysis using the Statistica 10.0 program with a chi-square test for quality features. Results The level of consumption of milk and milk products among the Upper Silesian agglomeration inhabitants is insufficient in relation to nutrition recommendations. However, despite many controversies surrounding milk, the respondents also claimed that it played an important role in their daily diet. Conclusions The most frequently consumed type of milk in the surveyed group is ultra heat treated (UHT) milk with average fat content.


Endokrynologia Polska | 2015

Leptin concentration in children with juvenile idiopathic arthritis

Izabela Maciejewska-Paszek; Elżbieta Grochowska-Niedworok; Andrzej Siwiec; Lechosław Dul; Anna Gruenpeter; Henryk Szczerba; Tomasz Irzyniec

INTRODUCTION Leptin regulates the organisms immune response. Juvenile idiopathic arthritis (JIA) is a chronic joint disease in children, leading to chronic changes in motor organs. MATERIAL AND METHODS In children with JIA (n = 42) and healthy subjects (n = 28), leptin concentration (LEP), body mass index (BMI), haematocrit (HTC), haemoglobin (HB), morphotic elements (WBC,LYMPH), erythrocyte sedimentation rate (ESR), and ANA Hep-2 antibodies were analysed. JIA group was divided into: children with a longer (51-148 months) (IA) n = 22 and a shorter disease period (2-18 months) (IB) n = 20. RESULTS Only 58.3% of the IA and 50% of the IB group had ANA Hep-2 confirmed. The ill children had higher and more diversified LYMPH and ESR levels compared to the healthy children. The highest LEP for the IA group was 37.5 ng/cm3, (Me 5.85), for IB - 40.10 ng/cm3, (Me 2.46) as compared to the IC - 3.74 ng/cm3 (Me 2.85), respectively. The average BMI value for the IA group was 16.61 kg/m2, for IC it was 18.91 kg/m2, and the median for IB was 15.89 kg/m2. Children with BMI values < 23 kg/m2 from the IA and IB group had a reduction in LEP as compared to control group (p = 0.04). The relationship between the illness and LEP diversification per BMI unit was found in both groups. Children with a shorter illness period had higher LEP differentiation per BMI unit compared to the healthy children. CONCLUSIONS Children with juvenile idiopathic arthritis with BMI < 23 kg/m2 had lower leptin concentrations than healthy subjects. Ill children with a shorter-term disease had a higher diversification of leptin concentration per BMI unit as compared to healthy controls.


European Journal of Public Health | 2018

Good practice criteria for childhood obesity prevention in kindergartens and schools—elaboration, content and use

Viktória Anna Kovács; Eszter Sarkadi-Nagy; Petru Sandu; Vesselka Duleva; Angela Spinelli; Csilla Kaposvári; Maria Hassapidou; Dilani Janssen; Elżbieta Grochowska-Niedworok; Sven Messing; Éva Martos

Background In accordance with the policy actions that address childhood overweight and obesity at European level and as a contribution to the EU Action Plan on Childhood Obesity 2014-20, a Joint Action on Nutrition and Physical Activity (JANPA) was established. As part of JANPA work package 6, an evaluation framework to identify good practices, targeting childhood obesity prevention in kindergartens and schools, was developed. This article describes the WP 6 JANPA framework of good practice criteria and its development, compares it to other frameworks and discusses its potential for future use. Methods Based on the analysis of scientific literature, a set of 47 potential good practice criteria was drafted, that was then revised and complemented through a series of online Delphi consultations. Results A final list of 48 good practice criteria (9 of which were rated as core criteria) was developed and grouped into three categories: intervention characteristics (n = 17), implementation (n = 17) and monitoring and evaluation (n = 14). Conclusion The identified JANPA framework of good practice criteria complements the existing frameworks by focussing on kindergarten- and school-based initiatives and provides guidance for evaluators, programme planners and decision makers bearing in mind that a one-size-fits-all approach is inadequate. To ensure the effectiveness of future practices, programme planners should endeavour to meet at least the nine JANPA core criteria.


Journal of International Medical Research | 2017

Influence of etanercept on leptin and ghrelin secretion in children with juvenile idiopathic arthritis

Izabela Maciejewska-Paszek; Elżbieta Grochowska-Niedworok; Andrzej Siwiec; Anna Gruenpeter; Lechosław Dul; Tomasz Irzyniec

Objective To assess possible changes in leptin and ghrelin secretion due to etanercept in juvenile idiopathic arthritis (JIA). Methods 50 patients with JIA and 16 age-matched controls were enrolled into this prospective, cross-sectional study. Serum leptin, total and acyl ghrelin were measured in addition to white blood cell (WBC) and lymphocyte counts. Results 25 patients received etanercept and 25 conventional therapies (including methotrexate) for JIA. There was no difference between treatment and control groups in leptin or ghrelin levels and no evidence of a relationship between leptin and ghrelin in patients with JIA. In all children with JIA there was a correlation between leptin and body mass index (BMI). However, compared with children in the conventional treatment group, children in the etanercept group showed a positive correlation between total ghrelin and BMI and those with a low BMI showed a negative correlation between acyl ghrelin and BMI. Conclusion No differences in leptin and ghrelin concentrations were found when patients with JIA and controls were compared or when patients who received etanercept were compared with those who received conventional treatment for JIA.


Health of HIV Infected People#R##N#Food, Nutrition and Lifestyle Without Antiretroviral Drugs | 2015

Nutrition and Food in AIDS Patients

Beata Całyniuk; Teresa Kokot; Ewa Nowakowska-Zajdel; Elżbieta Grochowska-Niedworok; Małgorzata Muc-Wierzgoń

Monitoring the nutritional status of HIV-positive patients is, in addition to assessment of immunological status, a significant element of prognosis concerning progression of the infection and risk of death. Nutrition plays a significant role in multidisciplinary care of HIV-positive patients; as a type of supportive management, it improves the general condition and contributes to a better quality of life. The diet for AIDS patients should be planned individually by taking into account the phase of the disease, concomitant symptoms, and nutritional status. Implementation of antiretroviral treatment with the use of new medicines is more and more effective but is still insufficient. The dietitian should therefore be a member of the therapeutic team. Properly designed nutritional recommendations may have a beneficial effect on health, the course of HIV infection, food interactions with antiretroviral agents, and the quality of life of patients.


Archive | 2013

Magnesium and Alcohol

Teresa Kokot; Ewa Nowakowska-Zajdel; Małgorzata Muc-Wierzgoń; Elżbieta Grochowska-Niedworok

Alcohol is a socially acceptable drug, and its excessive consumption is still an up-to-date social and health problem. According to the World Health Organization, alcohol is the third risk factor for population health [1].


Medycyna Ogólna i Nauki o Zdrowiu | 2014

Zachowania zdrowotne i żywieniowe uczniów szkół o profilu sportowym (z uwzględnieniem płci oraz wskaźnika BMI badanych) – doniesienie wstępne

Beata Całyniuk; Agata Kiciak; Elżbieta Grochowska-Niedworok

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Beata Całyniuk

Medical University of Silesia

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Marek Kardas

Medical University of Silesia

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Agata Kiciak

Medical University of Silesia

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Agnieszka Bielaszka

Medical University of Silesia

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Ewa Nowakowska-Zajdel

Medical University of Silesia

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Lechosław Dul

Medical University of Silesia

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Teresa Kokot

Medical University of Silesia

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