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Emi Tokuyama

Mukogawa Women's University

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Publication

Featured researches published by Emi Tokuyama.

Chemical & Pharmaceutical Bulletin | 2009

Famotidine Orally Disintegrating Tablets: Bitterness Comparison of Original and Generic Products

Emi Tokuyama; Chiharu Matsunaga; Koichi Yoshida; Jean Christophe Mifsud; Tetsumi Irie; Miyako Yoshida; Takahiro Uchida

International Journal of Pharmaceutics | 2008

The taste sensory evaluation of medicinal plants and Chinese medicines

Masumi Kataoka; Emi Tokuyama; Yohko Miyanaga; Takahiro Uchida

Chemical & Pharmaceutical Bulletin | 2007

The quantitative prediction of bitterness-suppressing effect of sweeteners on the bitterness of famotidine by sweetness-responsive sensor.

Yoshimi Hashimoto; Chiharu Matsunaga; Emi Tokuyama; Eriko Tsuji; Takahiro Uchida; Hiroaki Okada

Chemical & Pharmaceutical Bulletin | 2007

Inhibitory Effect of Aroma on the Bitterness of Branched-Chain Amino Acid Solutions

Junji Mukai; Emi Tokuyama; Toshihiko Ishizaka; Sachie Okada; Takahiro Uchida

Chemical & Pharmaceutical Bulletin | 2006

Bitterness Suppression of BCAA Solutions by L -Ornithine

Emi Tokuyama; Takeshi Shibasaki; Hideo Kawabe; Junji Mukai; Sachie Okada; Takahiro Uchida

International Journal of Pharmaceutics | 2005

Evaluation of the taste and smell of bottled nutritive drinks

Masumi Kataoka; Koichi Yoshida; Yohko Miyanaga; Eriko Tsuji; Emi Tokuyama; Takahiro Uchida

Chemical & Pharmaceutical Bulletin | 2007

The suppression of enhanced bitterness intensity of macrolide dry syrup mixed with an acidic powder

Toshihiko Ishizaka; Sachie Okada; Eri Takemoto; Emi Tokuyama; Eriko Tsuji; Junji Mukai; Takahiro Uchida

Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 2010

PREDICTION OF INCOMPATIBILITY OF CEFTRIAXONE SODIUM WITH CALCIUM IONS USING THE IONIC PRODUCT

Yuka Nakai; Emi Tokuyama; Miyako Yoshida; Takahiro Uchida

Yakugaku Zasshi-journal of The Pharmaceutical Society of Japan | 2009

Incompatibility of Ceftriaxone Sodium with Calcium-containing Products

Yuka Nakai; Emi Tokuyama; Miyako Yoshida; Takahiro Uchida

Chemical & Pharmaceutical Bulletin | 2008

Suppression of Bitterness and Improvement of Palatability of Commercial Prednisolone Powder

Toshihiko Ishizaka; Sachie Okada; Emi Tokuyama; Junji Mukai; Takahiro Uchida

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Collaboration

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Takahiro Uchida

Mukogawa Women's University

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Junji Mukai

Mukogawa Women's University

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Toshihiko Ishizaka

Mukogawa Women's University

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Eriko Tsuji

Mukogawa Women's University

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Sachie Okada

Mukogawa Women's University

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Miyako Yoshida

Mukogawa Women's University

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Yuka Nakai

Mukogawa Women's University

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Chiharu Matsunaga

Mukogawa Women's University

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Masumi Kataoka

Mukogawa Women's University

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Yohko Miyanaga

Mukogawa Women's University

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