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Emma Cantos

Spanish National Research Council

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Publication

Featured researches published by Emma Cantos.

Journal of Agricultural and Food Chemistry | 2002

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS

Emma Cantos; Juan Carlos Espín; Francisco A. Tomás-Barberán

Journal of Agricultural and Food Chemistry | 2002

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes

Emma Cantos; Juan A. Tudela; María I. Gil; Juan Carlos Espín

Journal of Agricultural and Food Chemistry | 2000

Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of Cv. Napoleon table grapes

Emma Cantos; Cristina García-Viguera; Sonia de Pascual-Teresa; Francisco A. Tomás-Barberán

Journal of Agricultural and Food Chemistry | 2001

Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?

Emma Cantos; Juan Carlos Espín; Francisco A. Tomás-Barberán

Journal of Agricultural and Food Chemistry | 2003

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.

Emma Cantos; Juan Carlos Espín; Maria José Fernandez; José Oliva; Francisco A. Tomás-Barberán

Journal of Agricultural and Food Chemistry | 2003

Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Emma Cantos; Juan Carlos Espín; C. J. López-Bote; Lorenzo de la Hoz; J.A. Ordóñez; Francisco A. Tomás-Barberán

Journal of Agricultural and Food Chemistry | 2001

Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst

Juan Carlos Espín; Cristina Soler-Rivas; Emma Cantos; Francisco A. Tomás-Barberán; Harry J. Wichers

Journal of Agricultural and Food Chemistry | 2002

Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking

Juan A. Tudela; Emma Cantos; Juan Carlos Espín; Francisco A. Tomás-Barberán; María I. Gil

Journal of Agricultural and Food Chemistry | 2002

Postharvest Stilbene-Enrichment of Red and White Table Grape Varieties Using UV-C Irradiation Pulses

Emma Cantos; Juan Carlos Espín; Francisco A. Tomás-Barberán

Journal of Agricultural and Food Chemistry | 2001

Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage.

Emma Cantos; Juan Carlos Espín; Francisco A. Tomás-Barberán

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Collaboration

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Francisco A. Tomás-Barberán

Spanish National Research Council

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Juan Carlos Espín

Spanish National Research Council

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María I. Gil

Spanish National Research Council

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Juan A. Tudela

Spanish National Research Council

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Rocío González-Barrio

Spanish National Research Council

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C. J. López-Bote

Complutense University of Madrid

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Cristina García-Viguera

Spanish National Research Council

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Cristina Soler-Rivas

Autonomous University of Madrid

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David Beltrán

Spanish National Research Council

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J.A. Ordóñez

Complutense University of Madrid

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