Emma Cantos

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes

Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of Cv. Napoleon table grapes

Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit?

Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines.

Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs

Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst

Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking

Postharvest Stilbene-Enrichment of Red and White Table Grape Varieties Using UV-C Irradiation Pulses

Effect of wounding on phenolic enzymes in six minimally processed lettuce cultivars upon storage.