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Dive into the research topics where Emmanouil H. Papaioannou is active.

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Featured researches published by Emmanouil H. Papaioannou.


Green Chemistry | 2016

Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi; Thomas M. Attard; Rafal M. Lukasik; Mladen Brnčić; André M. da Costa Lopes; Michael Finell; Paul Geladi; Lia Noemi Gerschenson; Fahrettin Göğüş; Miguel Herrero; Andrew J. Hunt; Elena Ibáñez; Birgit Kamm; Inmaculada Mateos-Aparicio; Ana A. Matias; Nikolaos E. Mavroudis; Enzo Montoneri; Ana Rita C. Morais; Calle Nilsson; Emmanouil H. Papaioannou; Aurore Richel; Pilar Rupérez; Biljana Škrbić; Marija Bodroža Solarov; Jaroslava Švarc-Gajić; Keith W. Waldron; F. J. Yuste-Córdoba

The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.


Preparative Biochemistry & Biotechnology | 2008

Effect of Biomass Pre-Treatment and Solvent Extraction on β-Carotene and Lycopene Recovery from Blakeslea trispora Cells

Emmanouil H. Papaioannou; Triantafyllos Roukas; M. Liakopoulou-Kyriakides

Abstract The production of carotenoids from Blakeslea trispora cells in a synthetic medium has been reported, with the main products being β-carotene, lycopene, and γ-carotene. The effect of biomass pretreatment and solvent extraction on their selective recovery is reported here. Eight solvents of class II and III of the International Conference of Harmonization: ethanol, methanol, acetone, 2-propanol, pentane, hexane, ethyl acetate, and ethyl ether, and HPLC analysis were used for the evaluation of their selectivities towards the three main carotenoids with regard to different biomass pre-treatment. The average Cmax values (maximum concentration of caronoids in a specific solvent) were estimated to 16 mg/L with the five out of eight solvents investigated, whereas methanol, pentane, and hexane gave lower values of 10, 11, and 9 mg/L, respectively. The highest carotenoid yield was obtained in the case of wet biomass, where 44–56% is recovered with one solvent and three extractions and the rest is recovered only after subsequent treatment with acetone; thus, four extractions of 2.5 h are needed. Two extractions of 54 min are enough to recover carotenoids from dehydrated biomass, with the disadvantage of a high degree of degradation. Our results showed that, for maximum carotenoid recovery, ethyl ether, 2-propanol, and ethanol could be successfully used with biomass without prior treatment, whereas fractions enriched in β-carotene or lycopene can be obtained by extraction with the proper solvent, thus avoiding degradation due to time-consuming processes.


Preparative Biochemistry & Biotechnology | 2010

AUTOLYSIS OF Blakeslea trispora DURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR

Maria Varzakakou; Triantafyllos Roukas; Emmanouil H. Papaioannou; P. Kotzekidou; M. Liakopoulou-Kyriakides

The phenomenon of autolysis in Blakeslea trispora during carotene production from deproteinized hydrolyzed whey in an airlift reactor was investigated. The process of cellular autolysis was studied by measuring the changes in carotene concentration, dry biomass, residual sugars, pH, intracellular protein, specific activity of the hydrolytic enzymes (proteases, chitinase), and micromorphology of the fungus using a computerized image analysis system. All these parameters were useful indicators of autolysis, but image analysis was found to be the most useful indicator of the onset and progress of autolysis in the culture. Autolysis of B. trispora began early in the growth phase, continued during the stationary phase, and increased significantly in the decline phase. The morphological differentiation of the fungus was a result of the degradation of the cell membrane by hydrolytic enzymes. The biosynthesis of carotenes was carried out in the exponential phase, where the phenomenon of autolysis was not intense.


Amino Acids | 2009

Molecularly imprinted polymers for RGD selective recognition and separation

Emmanouil H. Papaioannou; Christos Koutsas; M. Liakopoulou-Kyriakides

Molecularly imprinted polymers that could recognize the tripeptide Arg-Gly-Asp have been produced with the use of two functional monomers and three different cross-linkers, respectively. Methacrylic acid and acrylamide were used as functional monomers and the role of the ethylene glycol dimethacrylate, trimethylpropane trimethacrylate and N,N′-methylene-bisacrylamide as crosslinking monomers, was investigated on their recognition capability. The % net rebinding and the imprinting factor values were obtained, giving for the methacrylic acid–trimethylpropane trimethacrylate polymer the highest values 12.3% and 2.44, respectively. In addition, this polymer presented lower dissociation constant (KD) value and the higher Bmax% of theoretical total binding sites than all the other polymers. Rebinding experiments with Lys-Gly-Asp, an analogue of Arg-Gly-Asp, and other different peptides, such as cholecystokinin C-terminal tri- and pentapeptide and gramicidin, further indicated the selectivity of methacrylic acid-trimethylpropane trimethacrylate copolymer for Arg-Gly-Asp giving specific selectivity factor values 1.27, 1.98, 1.31 and 1.67, respectively.


Critical Reviews in Food Science and Nutrition | 2016

Natural Origin Lycopene and Its “Green” Downstream Processing

Emmanouil H. Papaioannou; M. Liakopoulou-Kyriakides; A.J. Karabelas

Lycopene is an abundant natural carotenoid pigment with several biological functions (well-known for its antioxidant properties) which is under intensive investigation in recent years. Lycopene chemistry, its natural distribution, bioavailability, biological significance, and toxicological effects are briefly outlined in the first part of this review. The second, major part, deals with various modern downstream processing techniques, which are assessed in order to identify promising approaches for the recovery of lycopene and of similar lipophilic compounds. Natural lycopene is synthesized in plants and by microorganisms, with main representatives of these two categories (for industrial production) tomato and its by-products and the fungus Blakeslea trispora, respectively. Currently, there is a great deal of effort to develop efficient downstream processing for large scale production of natural-origin lycopene, with trends strongly indicating the necessity for “green” and mild extraction conditions. In this review, emphasis is placed on final product safety and ecofriendly processing, which are expected to totally dominate in the field of natural-origin lycopene extraction and purification.


Acta Biochimica Polonica | 2012

Lycopene recovery from tomato peel under mild conditions assisted by enzymatic pre-treatment and non-ionic surfactants*

Emmanouil H. Papaioannou; A.J. Karabelas


Thin Solid Films | 2008

Surface modification of poly(ethylene terephthalate) polymeric films for flexible electronics applications

A. Laskarakis; S. Logothetidis; S. Kassavetis; Emmanouil H. Papaioannou


Food and Bioproducts Processing | 2010

Substrate contribution on carotenoids production in Blakeslea trispora cultivations

Emmanouil H. Papaioannou; M. Liakopoulou-Kyriakides


Food and Bioprocess Technology | 2012

Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation

Andreas Filotheou; Konstadina Nanou; Emmanouil H. Papaioannou; Triantafyllos Roukas; P. Kotzekidou; M. Liakopoulou-Kyriakides


Food Microbiology | 2015

Characteristics of oleuropeinolytic strains of Lactobacillus plantarum group and influence on phenolic compounds in table olives elaborated under reduced salt conditions

A. Kaltsa; D. Papaliaga; Emmanouil H. Papaioannou; P. Kotzekidou

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M. Liakopoulou-Kyriakides

Aristotle University of Thessaloniki

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A.J. Karabelas

Aristotle University of Thessaloniki

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P. Kotzekidou

Aristotle University of Thessaloniki

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Triantafyllos Roukas

Aristotle University of Thessaloniki

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Dimitrios A. Kyriakidis

Aristotle University of Thessaloniki

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Rigini M. Papi

Aristotle University of Thessaloniki

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A. Kaltsa

Aristotle University of Thessaloniki

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A. Laskarakis

Aristotle University of Thessaloniki

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