Emmanuel K. Yiridoe

Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature

Growing interest in organic agriculture has prompted numerous studies that compare various aspects of organic and conventionally produced foods. This paper provides a comprehensive evaluation of empirical studies comparing organic products and conventionally grown alternatives. The emphasis is on key organic consumer demand and marketing issues, including: (1) the implications of an economic definition of organically grown food for consumer demand; (2) attributes that shoppers consider most when comparing organic with conventionally grown products; (3) level and characteristics of consumer knowledge and awareness about organic food; (4) assessment methods and characteristics of organic consumer attitudes and preferences; (5) size of price premium and characteristics of consumers’ willingness-to-pay for organic products; and (6) profile of organic consumers. Overall, although there is some knowledge and awareness about organic products, consumers are not consistent in their interpretation of what is organic. Secondly, while consumers typically understand the broad issues about organic foods, many tend not to understand the complexities and niceties of organic farming practices and organic food quality attributes. Uncertainty regarding the true attributes of organic, and skepticism about organic labels, part of which stems from reported cases of (inadvertent) mislabeling, and product misrepresentation, and partly because of nonuniform organic standards and certification procedures, may hold some consumers back from purchasing organic. Thirdly, concern for human health and safety, which is a key factor that influences consumer preference for organic food, is consistent with observed deterioration in human health over time and, therefore, motivates consumers to buy organic food as insurance and/or investment in health. Fourthly, the proportion of consumers who are willing to pay a price premium for organic food decreases with premium level. On the other hand, premiums tend to increase with (combinations of) preferred attributes. In addition, demand tends to depend more on the price differential with respect to conventionally grown products, than on actual price. In contrast to sensitivity of demand to changes in price, income elasticity of demand for organic foods is generally small. Finally, it is important for policy analysts and researchers to note that organic fresh fruits and vegetables currently dominate the organic consumers food basket. Furthermore, it is not clear whether frequent buyers consider particular organic products (e.g., organic meat) as normal goods, or if consumers consider such products as luxury goods.

Marginal Abatement Costs of Reducing Groundwater-N Pollution with Intensive and Extensive Farm Management Choices

Cost-effectiveness is an important consideration in evaluating choices for meeting environmental quality objectives. Estimated crop yield response functions and the associated groundwater-nitrate pollution production functions were used to evaluate the optimal N fertilization and on-farm abatement costs for alternative cropping systems, with management choices at both the intensive and extensive margins. The cost-effective corn production system, which meets the Health Canada standard for nitrates with the highest returns (

Modeling Sediment and Nitrogen Export from a Rural Watershed in Eastern Canada Using the Soil and Water Assessment Tool

278 ha-1) and lowest on-farm abatement cost (

Enhancing sustainable production and genetic resource conservation of bambara groundnut: a survey of indigenous agricultural knowledge systems

248 ha-1), was a four-year corn-corn-soybean-wheat rotation under conventional tillage. At contaminant limits above the Health Canada standard, the cost-effective wheat cropping system shifted from a soybean-wheat rotation under no-tillage to a corn-soybean-wheat rotation under no-tillage.

Garden production systems and food security in Ghana: Characteristics of traditional knowledge and management systems

Watershed simulation models can be used to assess agricultural nonpoint-source pollution and for environmental planning and improvement projects. However, before application of any process-based watershed model, the model performance and reliability must be tested with measured data. The Soil and Water Assessment Tool version 2005 (SWAT2005) was used to model sediment and nitrogen loads from the Thomas Brook Watershed, which drains a 7.84 km rural landscape in the Annapolis Valley of Nova Scotia, Canada. The Thomas Brook SWAT model was comprised of 28 subbasins and 265 hydrologic response units, most of them containing agricultural land use, which is the main nonpoint nitrogen source in the watershed. Crop rotation schedules were incorporated into the model using field data collected within Agriculture and Agri-Food Canadas Watershed Evaluation of Beneficial Management Practices program. Model calibration (2004-2006) and validation (2007-2008) were performed on a monthly basis using continuous stream flow, sediment, and nitrogen export measurements. Model performance was evaluated using the coefficient of determination, Nash-Sutcliff efficiency (NSE), and percent bias (PBIAS) statistics. Study results show that the model performance was satisfactory (NSE > 0.4; > 0.5) for stream flow, sediment, nitrate-nitrogen, and total nitrogen simulations. Annual corn, barley, and wheat yields were also simulated well, with PBIAS values ranging from 0.3 to 7.2%. This evaluation of SWAT demonstrated that the model has the potential to be used as a decision support tool for agricultural watershed management in Nova Scotia.

A review and evaluation of agroecosystem health analysis: The role of economics

Bambara groundnut (Vigna subterranea) is so important in most of Africa, and potentially so in other tropical regions, that improvement of its production — especially on a commercial scale — and of its germplasm both deserve renewed and intensive scientific study. Yet, compared with other legumes (such as groundnuts, beans and cowpeas), bambara groundnut has received almost no research or extension attention, although in Ghana and other parts of Africa, it has a higher market value (on a per unit weight basis) than these other legumes. Improving indigenous farm management systems and methods that have resulted from age-old experience and tradition will be difficult for local farmers if they are completely entrenched in their habits. Thus, a survey was conducted to identify and document the traditional farm management practices and key considerations used in bambara groundnut production, along with indigenous knowledge systems linked to the conservation of bambara groundnut germplasm. The study was conducted in the Upper West region of Ghana, which is an area with considerable bambara groundnut genetic diversity. Valuable information on its production and genetic resources exists within the indigenous knowledge systems studied, and ranges from economic and agronomic criteria for peasant farmer selection of particular varieties and traditional uses of the crop, to strategies for the management and conservation of locally adapted varieties, pest and disease management, and environmental and ecological monitoring systems. Research and extension requirements for improving crop production were identified. In addition, germplasm was collected and characterized for conservation.

Farm-level profitability analysis of alternative tillage systems on clay soils

There is limited documented scientific information on garden production systems managed in developing countries, partly because both researchers and research administrators have, until recently, ignored them as legitimate areas of study, and because such production systems have been regarded as informal production activities, managed outside conventional market and economic channels. Yet in a developing country such as Ghana, these production systems are potentially able to contribute substantially to the food security and health needs of households. This study was aimed primarily at providing critical scientific information for understanding the complex web of production and management factors associated with garden production systems. A total of 300 survey responses, representing the Sudan savannah, Guinea savannah and moist deciduous forest agro-ecological zones of Ghana, were analyzed (27% of respondents were females and 73% were males). Several hypotheses from the field agriculture literature were tested to determine their relevance in garden production systems. Although, for the country as a whole, a variety of garden crops are cultivated, each agro-ecological zone concentrated on a set of four major crops, with the actual food crops differing across agro-ecological zones. The type of protective fencing used was not statistically associated with land tenure (i.e., own versus rented land) status of the gardener (χ 2 =3.285, P =0.4501). Gender responsibilities in garden production and management tended to be more equally shared in the forest agro-ecology, where garden crops are cultivated for household consumption and for generating family income. In contrast, in the two savannah zones, adult males undertook a disproportionate share of activities to produce garden crops that were primarily for marketing. Valuable information on production and management exist within the traditional garden production systems studied, and range from socio-economic, agronomic and medicinal considerations in selecting garden crops and fruit trees, to ecological monitoring systems and strategies for garden management.

Risk of Public Disclosure in Environmental Farm Plan Programs: Characteristics and Mitigating Legal and Policy Strategies

Abstract A conceptual framework for evaluating sustainable agroecosystems based on economic theory is presented. Agroecosystem sustainability embraces human socioeconomic and bioecological aspects. There are tradeoffs, complementarities, and interrelationships among alternative choices that have to be made in a world of resource scarcity in order to achieve a sustainable agroecosystem. Analyzing these choices in an integrated framework is a central component of modern economic analysis.

Comparison of Crop Yield and Pollution Production Response to Nitrogen Fertilization Models, Accounting for Crop Rotation Effect

Crop yields, production costs, and net returns for seven alternative conservation tillage (including five reduced tillage and two no-till) treatments were compared with a conventional tillage (CT) treatment for a corn (Zea mays L.) – soybean (Glycine max L. Merr) rotation for two clay soils in southwestern Ontario. There was no significant difference in corn and soybean yields between the CT and the conservation tillage systems at either location, although actual yields tended to be highest for CT management. Tillage treatments that used a common set of machinery for corn and soybean production generated savings in annual machinery costs. Variable costs were lowest for the reduced-tillage treatments and highest for the two no-till treatments due to higher equipment expenditures and additional herbicide requirements. For a given location, there was often no significant difference in net returns between CT and the conservation tillage treatments, although average net returns for the corn–soybean cropping sy...

A Problem Ignored The Role of a Weights and Measures System in Food Security in Africa

Although various studies have shown that farmers believe there is the need for a producer-led initiative to address the environmental problems from agriculture, farmers in several Canadian provinces have been reluctant to widely participate in Environmental Farm Plan (EFP) programs. Few studies have examined the key issues associated with adopting EFP programs based on farmers’, as opposed to policy makers’, perspectives on why producers are reluctant to participate in the program. A study adapting Van Raaij’s (1981) conceptual model of the decision-making environment of the firm, and prospect theory on value functions associated with the gains and losses from risky choices can be used to characterize how farmers perceive potential risks in environmental farm planning. This framework can be used to assert that farmers are concerned about risks of public disclosure of potentially incriminating environmental information from farms because the EFP program requirements for identification and extensive documentation of farm information is perceived by farmers as facilitating the accessibility of environmental information to the public, and public investigative efforts. Although the EFP program does not explicitly generate information about the environmental conditions of a farm nor the disclosure of such information to the public, it creates the possibility of generating and divulging potentially incriminating information that the farmer may want to treat as confidential. Yet, alone, these risks of public disclosure concerns should not prevent farmers from participating in the EFP. Awareness of and participation in environmental farm planning can be increased if farmers and policy makers understand what the risks are, and how they arise. Aspects of the EFP process that have the potential to generate risk of public disclosure concerns relate to farm reviews, documentation and record keeping, and corrective action plans. There are legal and policy instruments that can offer various forms of protection and help minimize such risks, and these need to be assessed.