Emmanuelle Rémond
Centre national de la recherche scientifique
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Publication
Featured researches published by Emmanuelle Rémond.
Journal of the American Chemical Society | 2012
Mamoru Tobisu; Hirotaka Kinuta; Yusuke Kita; Emmanuelle Rémond; Naoto Chatani
The reaction of aryl cyanides with diboron in the presence of a rhodium/Xantphos catalyst and DABCO affords arylboronic esters via carbon-cyano bond cleavage. This unprecedented mode of reactivity for a borylrhodium species allows the regioselective introduction of a boryl group in a late stage of synthesis.
Organic Letters | 2010
Emmanuelle Rémond; Arnaud Tessier; Frédéric R. Leroux; Jérôme Bayardon; Sylvain Jugé
An efficient and general method for the preparation of achiral and chiral phosphonium salts is reported. This synthesis is based on the quaternization of phosphines and their derivatives with arynes generated in situ from 2-(trimethylsilyl)aryl triflates. This methodology is successfully applied to the synthesis of new valuable P-stereogenic phosphonium triflates.
Organic Letters | 2013
Emmanuelle Rémond; Jérôme Bayardon; Shinobu Takizawa; Yoann Rousselin; Hiroaki Sasai; Sylvain Jugé
The stereoselective synthesis of P-chirogenic phosphines bearing an o-hydroxyalkyl chelating arm is described. The synthesis is based either on the hydroxyalkylation of P-chirogenic o-bromophenylphosphines (borane) or on their carbonatation and then reduction. The hydroxyalkylation with benzaldehyde or pivalaldehyde affords a mixture of epimers which are isolated by chromatography and characterized by their X-ray structures. Preliminary assays of free P-chirogenic o-(hydroxyalkyl)phenyl phosphines, as new functional Lewis bases in catalyzed asymmetric aza-MBH reaction, lead to β-aminoester derivatives with ee values up to 74%.
Journal of Organic Chemistry | 2012
Emmanuelle Rémond; Jérôme Bayardon; Marie-Joëlle Ondel-Eymin; Sylvain Jugé
The stereoselective synthesis of a new amino acid phosphonium salt was described by quaternization of melting triphenylphosphine with the γ-iodo NHBoc-amino ester, derived from L-aspartic acid. The deprotection of the carboxylic acid function to afford the phosphonium salt with a free carboxylic acid group was achieved by a palladium-catalyzed desallylation reaction. This phosphonium salt was used in the Wittig reaction with aromatic or aliphatic aldehydes and trifluoroacetophenone, under solid-liquid phase-transfer conditions in chlorobenzene and in the presence of K(3)PO(4) as weak base, to afford the corresponding unsaturated amino acids without racemization. Thus, the reaction with substituted aldehydes allows to graft various functionalized groups on the lateral chain of the amino acid, such as trifluoromethyl, cyano, nitro, ferrocenyl, boronato, or azido. In addition, the reaction of the amino acid Wittig reagent with α,β-unsaturated aldehydes leads to amino acids bearing a diene on the lateral chain. Finally, this amino acid phosphonium salt appears to be a new powerful tool for the preparation of unsaturated and non-proteinogenic α-amino acids, directly usable for the synthesis of customized peptides.
Organic Letters | 2015
Jérôme Bayardon; Julie Bernard; Emmanuelle Rémond; Yoann Rousselin; Raluca Malacea-Kabbara; Sylvain Jugé
An efficient synthesis of boronated phosphines with an o-phenylene-bridge prepared from sec-phosphine boranes and using benzyne chemistry is reported. Successive reactions of sec-phosphine boranes with n-BuLi and 1,2-dibromobenzene, and then with boron reagents, afford the o-boronatophenylphosphine derivatives in 71% yields. The use of P-chirogenic sec-phosphine boranes leads to the free boronated phosphines with retention of configuration at the P-center after decomplexation. The reaction of P-chirogenic o-boronatophenylphosphine with KHF2 affords the corresponding trifluoroborated phosphine with ee >98%.
Food Chemistry | 2017
Hugo Bonnaffoux; Aurélie Roland; Emmanuelle Rémond; Stéphane Delpech; Rémi Schneider; Florine Cavelier
Varietal thiols are key aroma compounds in wine issued from multiple and complex origins. Several precursor families have been identified in grapes and must and have been widely studied. But a large part of thiol origin still remains unknown. Thus, we only have an incomplete picture of thiol precursors and there is a lack of knowledge on pre-fermentative mechanisms that can impact their levels. Our study focused on the formal identification and the quantification of new varietal thiol precursors in must. First of all, we synthesized natural and labeled standards using an original multi-step strategy, then we developed and validated a UPLC-MS/MS method that allowed us to identify and quantify for the first time a dipeptide S-conjugate to 3MH, the γGluCys-3MH, in Sauvignon B. We observed the S-4-mercapto-4-methylpentan-2-one-l-cysteinyl-glycine (CysGly-4MMP) and S-4-mercapto-4-methylpentan-2-one-N-(l-γ-glutamyl)-l-cysteine (γGluCys-4MMP) but at too low concentration to be quantified.
Journal of the American Chemical Society | 2018
Mathieu Arribat; Emmanuelle Rémond; Sébastien Clément; Arie van der Lee; Florine Cavelier
The synthesis of phospholyl(borane) amino acids was stereoselectively achieved by reaction of phospholide anion with iodo α-amino ester derived from l-aspartic acid or l-serine, followed by in situ complexation with borane. Phospholyl(borane) amino acids are easy to store and can be subjected to direct transformation into the corresponding free phospholyl, gold complex, oxide or sulfur derivatives as well as phospholinium salts, thus offering a variety of side chains. After selective deprotection of carboxylic function or amine, C- or N- peptide coupling with an alanine moiety proved the possible incorporation into peptides. Such phospholyl amino acid and peptide derivatives exhibit fluorescent properties with a large Stokes shift (160 nm) and fluorescence up to 535 nm, depending on the phosphole aromaticity and the chemical environment. These phospholyl(borane) amino acids constitute a new class of unnatural amino acids useful for structure-activities relationship studies and appear to be promising fluorophores for the development of labeled peptides.
Food Chemistry | 2018
Hugo Bonnaffoux; Stéphane Delpech; Emmanuelle Rémond; Rémi Schneider; Aurélie Roland; Florine Cavelier
The varietal thiols 3-mercaptohexan-1-ol (3MH), 3-mercaptohexyl acetate (3MHA), and 4-mercapto-4-methylpentan-2-one (4MMP) are key aroma compounds in wine due to the tropical notes they impart. They are released by yeast during alcoholic fermentation from different precursors. However, a large part of 3MH origin remains unknown. In this study, we focused on dipeptide forms arising from glutathione S-conjugates to 3MH and 4MMP. Using labelled tracers, we showed in spiked must the release of varietal thiols from 4 different compounds. We highlighted the interconversion between different forms of precursors under defined enological conditions. Cysteinyl-glycine S-conjugates are partially degraded into cysteine S-conjugates, contrary to γ-glutamyl-cysteine S-conjugates. Glutathione S-conjugate to 3MH can be partially degraded to γ-glutamyl-cysteine S-conjugate to 3MH. For the first time, all these labeled forms of precursors were found to release 3MH or 4MMP between 0.17 and 1% molar conversion yield. Two different yeasts were compared without any significant difference.
Phosphorus Sulfur and Silicon and The Related Elements | 2015
Hassib Audi; Emmanuelle Rémond; Marie-Joëlle Eymin; Arnaud Tessier; Raluca Malacea-Kabbara; Sylvain Jugé
GRAPHICAL ABSTRACT Abstract The stereoselective synthesis of a new classes of boronato- or trifluoroborato aminoacids and peptides was described using Wittig and C-H iridium borylation as key reactions. A trifluoroborato-thiophene aminoacid derivative showed an excellent stability in aqueous conditions, useful for further applications as radiotracers by 18F labeling.
Archive | 2015
Emmanuelle Rémond; Charlotte Martin; Jean Martinez; Florine Cavelier
Silaproline (Sip) is a proline analogue that exhibits similar conformational properties as the natural amino acid in peptides. Moreover, the presence of a dimethylsilyl group confers to silaproline higher lipophilicity as well as improved resistance to biodegradation. The stereoselective synthesis of protected silaproline and two routes to obtain Fmoc-(L)Sip-OH on gram scale using chiral HPLC resolution are reported. Silaproline was introduced into the sequences of various natural peptides, and the influence of the silylated proline analogues on bioactivity was studied. In particular, considering the importance of polyproline II helices (PPII) in protein–protein molecular interactions and biology, a series of silaproline oligomers from dimer to pentamer were studied and shown to preferentially populate the polyproline type II secondary structure in both chloroform-d and methanol-d4 as shown by circular dichroism (CD), NMR spectroscopy, and molecular modeling.