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Endo Yasushi

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Publication

Featured researches published by Endo Yasushi.

Archive | 2006

GROWTH PROMOTER FOR LACTIC ACID BACTERIA AND FOOD FERMENTED BY THE LACTIC ACID BACTERIA

Endo Yasushi; Kamisada Shusuke; Fujimoto Kenshiro; Saito Tadao

Archive | 2006

OIL AND FAT HAVING BLOOD NEUTRAL FAT-REDUCING ACTIVITY, HEPATIC NEUTRAL FAT SYNTHESIS-INHIBITING ACTIVITY AND PLATELET AGGREGATION-INHIBITING ACTIVITY

Endo Yasushi; Osada Yuko; Kimura Fumiko; Fujimoto Kenshiro

Archive | 1992

SUBSTITUTE FOR FATS AND OILS

Tagiri Misako; Endo Yasushi; Fujimoto Kenshiro; Suzuki Toshihisa

Archive | 2003

CONJUGATE FATTY ACID-CONTAINING POULTRY EGG

Endo Yasushi; Fujimoto Kenshiro; Matsumoto Wataru; Koike Seiji

Archive | 2004

BROWN ALGA-DERIVED CONJUGATED FATTY ACID, FATTY ACID ISOMERASE, AND METHOD FOR PRODUCING CONJUGATED FATTY ACID

Fujimoto Kenshiro; Endo Yasushi; Boku Tokinori; Yamada Shoichi; Furuhata Kiyomi

Archive | 2003

METHOD FOR FRYING

Negishi Hironori; Nishida Minoru; Fujimoto Kenshiro; Endo Yasushi

Archive | 2002

METHOD FOR PRODUCING CONJUGATED FATTY ACID WITH LIPOXYGENASE

Fujimoto Kenshiro; Endo Yasushi; Lee Jun-Suku; Takai Junichi; Iwata Toshio; Kametani Takeshi; Yamamoto Takanari; Tsubone Fujihiko

Archive | 2002

METHOD FOR MEASURING CALBONYL VALUE OF OILS AND FATS, AND SOLVENT AND MEASURING KIT USED THEREIN

Endo Yasushi; Ri Shobo; Fujimoto Kenshiro; Endo Misako

Archive | 1992

SUBSTANCE FOR LOWERING ACTION ON CHOLESTEROL IN BLOOD

Tagiri Misako; Endo Yasushi; Fujimoto Kenshiro; Suzuki Toshihisa

Korean Journal of Fisheries and Aquatic Sciences | 1992

Characterization of Lipid Prooxidants in Sardine Skin

Cho Soon-Yeong; Mohri Satoshi; Endo Yasushi; Fujimoto Kenshiro

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