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Enrico Miniati

University of Perugia

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Publication

Featured researches published by Enrico Miniati.

Journal of Agricultural and Food Chemistry | 1992

Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation, and quantitative and semiquantitative evaluation by HPLC

Gian Francesco Montedoro; Maurizio Servili; Maura Baldioli; Enrico Miniati

Journal of Agricultural and Food Chemistry | 1993

Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives.

Gian Francesco Montedoro; Maurizio Servili; Maura Baldioli; Roberto Selvaggini; Enrico Miniati; Alceo Macchioni

Journal of Agricultural and Food Chemistry | 1992

Simple and hydrolyzable phenolic compounds in virgin olive oil. 2. Initial characterization of the hydrolyzable fraction

Gian Francesco Montedoro; Maurizio Servili; Maura Baldioli; Enrico Miniati

Journal of the American Oil Chemists' Society | 1999

High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

Maurizio Servili; Maura Baldioli; Roberto Selvaggini; Enrico Miniati; Alceo Macchioni; Gianfrancesco Montedoro

Journal of Supercritical Fluids | 2003

Improving the value of rice by-products by SFE

Giuseppe Perretti; Enrico Miniati; Luigi Montanari; Paolo Fantozzi

Rivista Italiana Delle Sostanze Grasse | 1996

Antioxidant activity of new phenolic compounds extracted from virgin olive oil and their interaction with α-tocopherol and β-carotene

Maurizio Servili; Maura Baldioli; Enrico Miniati; G. F. Montedoro

INFORMATORE BOTANICO ITALIANO | 2007

Cenni sull’ambiente fitogeografico dell’arcipelago della Guadalupa, Antille francesi

D. Capitini; Enrico Miniati; Aldo Ranfa; Mauro Roberto Cagiotti

Archive | 2000

Evoluzione di diversi parametri qualitativi del pomodoro da industria in relazione alla maturazione e ad alcuni interventi agronomici.

A.L. Begliomini; Enrico Miniati; R. Selvaggini; G. F. Montedoro

10° Congresso Nazionale della Società Italiana di Fitochimica | 2000

Estrazione di olio di canfora con Anidride Carbonica Supercritica

Giuseppe Perretti; Enrico Miniati; Ombretta Marconi

LA RIVISTA DI SCIENZA DELL'ALIMENTAZIONE | 1996

Indagine fitochimica su Oenothera erythrosepala Borbàs, una specie di potenziale interesse alimentare

Enrico Miniati; Aldo Ranfa; Mauro Roberto Cagiotti

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Maurizio Servili

University of Perugia

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Maura Baldioli

University of Perugia

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Aldo Ranfa

University of Perugia

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Gian Francesco Montedoro

University of Perugia

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Alceo Macchioni

University of Perugia

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G. F. Montedoro

University of Perugia

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Giuseppe Perretti

University of Perugia

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Roberto Selvaggini

University of Perugia

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Gianfrancesco Montedoro

University of Molise

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Luigi Montanari

University of Perugia

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