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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Eric Best is active.

Publication


Featured researches published by Eric Best.


Archive | 1999

Frozen dessert novelty which changes color

Tawfik Yousef Sharkasi; George Tonner; Eric Best; Shantha Chandrasekaran Nalur; Monika Gaelweiler


Archive | 2000

Chocolate or compound coating with unique texture

Stephen J. Destephen; Christopher Budwig; Eric Best


Archive | 2004

Tropicalizing agent, and methods for making and using the same

Eric Best; David George Oakenfull; Michelle Maladen-Percy; Robert Boehm; Lawrence Allan Kibler


Archive | 2000

Soft textured, aqueous-based ice confection

Eric Best; Ronald Paul Renati; George Tonner


Archive | 1997

Pectinaceous gelling agent

Tristan Turquois; Eric Best; Pascal Vanacker; Clair Guillaume Saint; Marguerite Rinaudo; François-René Taravel; Alain Heyrauld


Archive | 2004

Reduced-fat flavored coating and methods of using same

Eric Best; David George Oakenfull; Darryl Richard Barwick; Lawrence Allan Kibler; Christopher Budwig


Archive | 1996

Expanded food products for human and animal consumption containing hydrocolloids and process for their preparation

Pascal Vanacker; Gilles Fayard; Katrin Holz; Eric Best


Archive | 2001

Foods comprising a gel composition and process of manufacture

Eric Best; Harald Peter; Ronald Paul Renati; Singhachai Surintrspanont


Archive | 2000

Frozen confections comprising a gel composition

Eric Best; Harald Peter; Ronald Paul Renati; Surintrspanont Singhachai


Archive | 2003

Melt-resistant fudge article and methods of using same

Eric Best; Darryl R. Barwick; Lawrence Allan Kibler

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