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Eric Kolodziejczyk

Nestlé

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Publication

Featured researches published by Eric Kolodziejczyk.

Archive | 2007

Chapter 2:Self-Assembly in Food – A New Way to Make Nutritious Products

Martin Michel; Heribert Watzke; Laurent Sagalowicz; Eric Kolodziejczyk; Martin E. Leser

For many years food manufacturers have been trying to meet the rising expectations of consumers for nutritionally balanced and healthy foods. The current way to address this challenge is to ‘enhance’ nutritional functionality within a product by adding to a common food base various bioactives such a...

Langmuir | 2007

Whey protein soluble aggregates from heating with NaCl: physicochemical, interfacial, and foaming properties.

Christophe Schmitt; Claudine Bovay; Martine Rouvet; Sabrina Shojaei-Rami; Eric Kolodziejczyk

Langmuir | 2005

Effect of Time on the Interfacial and Foaming Properties of β-Lactoglobulin/Acacia Gum Electrostatic Complexes and Coacervates at pH 4.2

Christophe Schmitt; Tania Palma Da Silva; Claudine Bovay; Sabrina Rami-Shojaei; Philippe Frossard; Eric Kolodziejczyk; Martin E. Leser

Lwt - Food Science and Technology | 1999

Freezing Kinetics of a Model Oil-in-Water Emulsion under High Pressure or by Pressure Release. Impact on Ice Crystals and Oil Droplets

Jérôme Lévy; Eliane Dumay; Eric Kolodziejczyk; Jean Claude Cheftel

Archive | 2007

Aqueous foams, food products and a method of producing same

Martins Leser; Jean-Baptiste Bezelgues; Eric Kolodziejczyk; Martin Michel

Archive | 2003

Interface stabilisation of a product with 2 or more phases with a protein-polysaccharide complex

Eric Kolodziejczyk; Christophe Schmitt

FEBS Journal | 1992

An intestinal galactose-specific lectin mediates the binding of murine IgE to mouse intestinal epithelial cells

Dominique Brassart; Eric Kolodziejczyk; Dominique Granato; Arlette Woltz; Michel Pavillard; Fabienne Perotti; L. Frigeri; Fu‐Tong ‐T Liu; Yves Borel; Jean-Richard Neeser

Archive | 2005

Interfacial and foam stabilization properties of β-lactoglobulin - acacia gum electrostatic complexes

Eric Dickinson; Christophe Schmitt; Eric Kolodziejczyk; Martin E. Leser

Colloids and Surfaces A: Physicochemical and Engineering Aspects | 2006

Effect of fluorescent labeling of β-lactoglobulin on film and interfacial properties in relation to confocal fluorescence microscopy

Eric Kolodziejczyk; Vera Petkova; Jean-Jacques Benattar; Martin E. Leser; Martin Michel

Archive | 2012

FOOD-GRADE ENCAPSULATE AND PROCESS FOR THE PRODUCTION THEREOF

Ana Luiza Braga; Eric Kolodziejczyk; Christophe Schmitt

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Collaboration

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Christophe Schmitt

Nestlé

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Martin Michel

Nestlé

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Martin E. Leser

Nestlé

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Ana Luiza Braga

Nestlé

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Eliane Duruz

Nestlé

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Karlheinz Bortlik

Nestlé

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Marie-Rose Fernandez-Graf

Nestlé

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Claudine Bovay

Nestlé

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Heribert Watzke

Nestlé

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Jean-Baptiste Bezelgues

Nestlé

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