Eric van Heugten

Peroxidised dietary lipids impair intestinal function and morphology of the small intestine villi of nursery pigs in a dose-dependent manner

The objective of this study was to investigate the effect of increasing degrees of lipid peroxidation on structure and function of the small intestine of nursery pigs. A total of 216 pigs (mean body weight was 6·5 kg) were randomly allotted within weight blocks and sex and fed one of five experimental diets for 35 d (eleven pens per treatment with three to four pigs per pen). Treatments included a control diet without added lipid, and diets supplemented with 6 % soyabean oil that was exposed to heat (80°C) and constant oxygen flow (1 litre/min) for 0, 6, 9 and 12 d. Increasing lipid peroxidation linearly reduced feed intake (P<0·001) and weight gain (P=0·024). Apparent faecal digestibility of gross energy (P=0·001) and fat (P<0·001) decreased linearly as the degree of peroxidation increased. Absorption of mannitol (linear, P=0·097) and d-xylose (linear, P=0·089), measured in serum 2 h post gavage with a solution containing 0·2 g/ml of d-xylose and 0·3 g/ml of mannitol, tended to decrease progressively as the peroxidation level increased. Increasing peroxidation also resulted in increased villi height (linear, P<0·001) and crypt depth (quadratic, P=0·005) in the jejunum. Increasing peroxidation increased malondialdehyde concentrations (quadratic, P=0·035) and reduced the total antioxidant capacity (linear, P=0·044) in the jejunal mucosa. In conclusion, lipid peroxidation progressively diminished animal performance and modified the function and morphology of the small intestine of nursery pigs. Detrimental effects were related with the disruption of redox environment of the intestinal mucosa.

Oxidation of Dietary Stearic, Oleic and Linoleic Acids in Growing Pigs Follows a Biphasic Pattern

We used the pig as a model to assess the effects of dietary fat content and composition on nutrient oxidation and energy partitioning in positive energy balance. Pigs weighing 25 kg were assigned to either: 1) a low fat-high starch diet, or 2) a high saturated-fat diet, or 3) a high unsaturated-fat diet. In the high-fat treatments, 20% starch was iso-energetically replaced by 10.8% lard or 10.2% soybean oil, respectively. For 7 d, pigs were fed twice daily at a rate of 1200 kJ digestible energy · kg(-0.75) · d(-1). Oral bolus doses of [U-(13)C] glucose, [U-(13)C] α-linoleate, [U-(13)C] stearate, and [U-(13)C] oleate were administered on d 1, 2, 4, and 6, respectively, and (13)CO(2) production was measured. Protein and fat deposition were measured for 7 d. Fractional oxidation of fatty acids from the low-fat diet was lower than from the high-fat diets. Within diets, the saturated [U-(13)C] stearate was oxidized less than the unsaturated [U-(13)C] oleate and [U-(13)C] linoleate. For the high unsaturated-fat diet, oxidation of [U-(13)C] oleate was higher than that of [U-(13)C] linoleate. In general, recovery of (13)CO(2) from labeled fatty acids rose within 2 h after ingestion but peaked around the next meal. This peak was induced by an increased energy expenditure that was likely related to increased eating activity. In conclusion, oxidation of dietary fatty acids in growing pigs depends on the inclusion level and composition of dietary fat. Moreover, our data suggest that the most recently ingested fatty acids are preferred substrates for oxidation when the direct supply of dietary nutrients has decreased and ATP requirements increase.

Analysis of nutrient concentrations in the diet, serum, and urine of giraffe from surveyed North American zoological institutions.

The objectives of the present research were to conduct a survey to investigate the health history and feeding practices of giraffe in captivity in North America and to obtain samples of hay, concentrate, browse, urine, and serum to compare across zoos, possible factors relating to the development of urolithiasis. Forty-one out of 98 institutions contacted responded, representing 218 giraffe. All responding zoos fed concentrate and alfalfa hay was the primary forage. Sixty-five percent of zoos fed browse and 43 different species of browse were listed. Six zoos reported a history of urolithiasis, seven reported wasting syndrome, and 10 reported sudden death. The median daily amount (as fed) of concentrate and hay offered were 5.45 kg (range of 2.73-9.55 kg) and 6.82 kg (range of 2.53-12.50 kg), respectively. The concentrate:hay ratio of the offered diet ranged from 0.22 to 3.47 with a median value of 0.79. Forty-three percent of the institutions offered a ratio greater than 1:1. Samples of concentrate and hay (six zoos), serum (five zoos), and urine (seven zoos) were obtained for chemical analyses. Analyzed nutrient content of the consumed diet, measured by weighing feed and orts for three consecutive days, met recommendations for giraffe, but was excessive for crude protein and P. Concentrate:hay and serum P were positively correlated (r=0.72; P<0.05). High dietary P content and a high level of concentrate relative to hay may be contributing factors to urolith formation and warrant further investigation.

Pigs as recyclers for nutrients contained in Bermuda grass harvested from spray fields.

The ability of pigs to use nitrogen and energy in Bermuda grass was evaluated in order to assess whether Bermuda grass harvested from spray fields could be fed to pigs as a means to recycle nitrogen. Digestibility of Bermuda grass incorporated into corn-soybean meal diets was evaluated in heavy finishing pigs and gestating sows. Results suggest that Bermuda grass digestibility is negative in animals not adapted to a high-fiber diet. Enzymes improve this digestibility, but even with enzymes, nitrogen digestibility was poor. Pigs fed a diet containing 10% Bermuda grass required a one week adaptation period for maximal digestion; following adaptation, pigs can digest approximately 40% of the energy in Bermuda grass but none of the nitrogen. Feeding Bermuda grass to pigs as a means of recycling nitrogen is thus not recommended.

Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow

This study was conducted to investigate the effects of supplemental essential fatty acids (EFA) on sow reproductive efficiency and to estimate the concentrations of EFA required by the lactating sow for maximum subsequent reproduction. Data were collected on 480 sows (PIC Camborough) balanced by parity, with 241 and 239 sows representing Parity 1, and 3-5 (P3+), respectively. Sows were assigned randomly, within parity, to a 3 × 3 factorial arrangement plus a control diet without added lipids. Factors included linoleic (2.1%, 2.7%, and 3.3%) and α-linolenic acid (0.15%, 0.30%, and 0.45%), obtained by adding 4% of different mixtures of canola, corn and flaxseed oils to diets. Diets were corn-soybean meal based with 12% wheat middlings. The benefits of supplemental EFA were more evident for the subsequent reproduction of mature P3+ sows. For these sows, supplemental α-linolenic acid improved the proportion of sows that farrowed relative to sows weaned (linear P=0.080; 82.8, 80.5, and 92.8% for sows fed 0.15%, 0.30%, and 0.45% α-linolenic acid, respectively). In addition, supplemental linoleic acid, fed to Parity 1 and P3+ sows, tended to increase subsequent litter size (linear P=0.074; 13.2, 13.8 and 14.0 total pigs born for 2.1%, 2.7% and 3.3% linoleic acid, respectively). These results demonstrate that a minimum dietary intake of both α-linolenic and linoleic acid is required for the modern lactating sow to achieve a maximum reproductive outcome through multiple mechanisms that include rapid return to estrus, increased maintenance of pregnancy and improved subsequent litter size.

Serum chemistry concentrations of captive woolly monkeys (Lagothrix lagotricha)

Woolly monkeys (Lagothrix sp.) are threatened species and numerous zoos have failed to sustain successful populations. The most common causes of death in captive woolly monkeys are related to pregnancy and hypertension. The objective of this retrospective study was to evaluate serum concentrations of a large number of captive woolly monkeys to establish baseline means and compare these concentrations with their closest related species to determine potential abnormalities. Serum analyses from 30 woolly monkeys housed at two institutions (Apenheul, The Netherlands and The Louisville Zoo, KY, USA) over 12 yr were collected. The statistical model included gender, age group (young, 0-4 yr of age; middle, 5-9 yr; and old, 10+ yr), and zoological institution. All panel result means were similar to previously reported concentrations for howler (Alouatta sp.) and spider monkeys (Ateles sp.) with the possible exception of alanine aminotransferase and gamma-glutamyl-transferase being higher, whereas creatinine and phosphorus were lower. The serum glucose mean of 6.7 mmol/L is above the baseline range for humans and spider monkeys. Alkaline phosphatase (ALP), alanine aminotransferase, and sodium (Na) were higher in females and magnesium (Mg) was higher in males (P<0.05). ALP, Mg, and phosphorus were highest (P<0.05) and calcium and sodium tended to be highest (P<0.10) in the oldest animals. Ferritin tended to be highest (P<0.10) in the oldest animals. Albumin, ALP, chloride, Na, and total bilirubin were higher for Zoo A, whereas gamma-glutamyl-transferase, glucose, and lactate dehydrogenase were lower for Zoo A (P<0.05). Areas of potential woolly monkey health risk were noted and discussed. Future studies are needed to determine free-ranging serum concentrations to elucidate parameters that contain aberrant concentrations and decrease health status.

Growth performance, gastrointestinal and digestibility responses in growing pigs when fed corn–soybean meal-based diets with corn DDGS treated with fiber degrading enzymes with or without liquid fermentation1

Fermenting high fiber ingredients such as distillers dried grains with solubles (DDGS) with feed enzymes may improve their feeding value. We investigated the effects of fermenting corn DDGS with a blend of β-glucanase and xylanases (XB) on growth performance, gut parameters, and apparent total tract digestibility (ATTD) of nutrients and energy in growing pigs. Dietary treatments were: (1) corn soybean meal-based diet + 30% DDGS (control), (2) control + XB without fermentation (XBNS), and (3) control + DDGS fermented with XB (16% DM) for 3 to 10 d at 40 °C (XBS). Target activities in XB were 1,050 and 5,500 U/g of DDGS for XB, respectively. Diets contained phytase at 750 FTU/kg. Feed samples were taken during fermentation and at feeding for analysis of pH and organic acids. A total of 144 pigs (25 ± 1.0 kg BW) were assigned to pens (three barrows and three gilts) and allocated to the three diets in a two-phase feeding program (3 wk/phase). Diets were fed on ad libitum and were delivered by a computer-controlled liquid feeding system at a feed to water ratio of 1:4, four times per day. Pigs had free access to water. Fecal samples were taken in the final 3 d of phase 2 to determine ATTD using TiO2 marker method and one pig per pen was euthanized for gastrointestinal (GIT) measurements. The pH of diets at feeding time was lower (P < 0.01) for XBS (4.72) compared with control (5.45) and XBNS (5.45). Pigs fed XBNS had higher (P = 0.04) ADG than control in phase 1. In phase 2 and the overall (weeks 0 to 6), ADG and final BW were higher (P = 0.01) for XBNS than XBS but were not different (P > 0.05) from control. There were no diet effects (P > 0.05) on ADFI. Feed to gain (FCR) for XBNS (1.68) and XBS pigs (1.69) was better (P < 0.01) than for control pigs (1.78) in phase 1. There were no diet effects (P > 0.05) on FCR in phase 2 or in the overall. Pigs fed XBNS had lower (P < 0.01) ATTD of CP than control and XBS-fed pigs. Although not different (P > 0.05) from control, pigs fed XBNS had lower (P < 0.05) jejunal crypt depth and ATTD of gross energy than pigs fed XBS. In conclusion, treating corn DDGS with XB with or without liquid fermentation improved feed efficiency in phase 1, suggesting degradation of dietary fibrous components that may limit nutrient utilization in younger pigs. However, these benefits were not observed in phase 2.

Tempering ventilation air in a swine finishing barn with a low-cost earth-to-water heat exchanger

An earth-to-water heat exchanger (EWHE) can reduce livestock heat stress and also save electricity and water. A 4-kW EWHE system comprising 154 m of a polyvinyl chloride (PVC) pipe (35 mm ID) buried in 3.2 m of soil was evaluated for its ability to provide cooling to 60 pigs in a finishing barn in Raleigh, NC. A low-cost tube-and-fin heat exchanger was used to exchange energy between water (38 l/min) and air (0.58 to 1.22 m3/s). After 8 h of cooling, at 1.22 m3/s, the temperature change (ΔT), energy produced (qh), and coefficient of performance (COP) were as high as 3 °C, 4.3 kW, and 8.2, respectively. After 12 h of continuous operation for air tempering during winter, |ΔT|, |qh|, and COP were 2.2 °C, 3.4 kW, and 6.7, respectively. While the EWHE pens were slightly warmer than the Control pens cooled with stir fans and sprinklers on very hot days, pig performance in the EWHE pens was unaffected. The EWHE reduced the electricity use by >50% and eliminated the sprinkling water use. Burying plastic pipes in ...