Erik Jørgensen

Determination of live weight of pigs from dimensions measured using image analysis

Abstract Determination of the live weight of pigs from dimensions measured using an image analysis system has been studied in an experiment at the Research Center Foulum, Tjele, Denmark. The experiment included 416 crossbred pigs and compared ad libitum versus restricted feeding. Each pig was weighed and video recorded (from above) five times during the growing period from 25 to approximately 100 kg. The main purpose of the experiment was to estimate the precision of live weight prediction using image analysis. Spline functions were used to express the relationship between the body area of the pig measured by image analysis and the live weight of the pig for each of the three replicates of the experiment. Subsequently, a mixed model was used to examine the random effect of pigs within blocks. The error expressed in terms of the standard deviation of the residuals from the spline functions as percent of the mean was estimated as 8–9%, while it was estimated as 5–6% by the mixed model. The relationship between body area and live weight was almost linear on a logarithmic scale, and the residual standard deviation was constant. The relationship differed between replicates, presumably due to systematic error in the measurement technique. Clear differences in the size of the residuals were demonstrated for pigs from different breed combinations, with Danish Yorkshire having a higher weight than Danish Landrace at the same body area. The feeding methods had only minor influence on the relationship. Even though the precision is fairly low, image analysis techniques for weight determination of pigs seem to be promising, because they can be used with relatively low price standard equipment, and they give possibility of analysing numerous pigs as well as of other surveillance purposes in the herd. However, further research is needed into techniques for automatic image analysis, possibly using a three-dimensional approach, and into techniques for automatic calibration of herd-/breed-specific area-weight relationships.

Intermittent stress in pigs : Effects on behavior, pituitary-adrenocortical axis, growth, and gastric ulceration

Ninety-six pigs, half females and half castrated males from 12 litters, were housed in 24 groups of four litter mates. From an age of 115 days half of the groups were subjected to chronic stress for 33 days consisting of a schedule of unpredictable, inescapable electroshocks, and half served as controls. Behavior and performance were measured on all animals in the group, hormone data on one female in each group, and data on ulceration on the castrates. Behaviorally, the pigs did not habituate to 31 days of stress treatment. One to 2 days of stress treatment produced a behavioral activation that after 9 to 10 days was restricted to the time period of potential stress treatment. After 30 to 31 days it was replaced by passive behavior. In the beginning as well as after 30 to 31 days of intermittent stress, time spent sitting was increased. In addition, 6 days of intermittent stress reduced the baseline mean of plasma ACTH. After 33 days of stress the baseline mean of plasma ACTH was normalized, but the time course of diurnal secretion of ACTH was shifted. No effects of the chronic intermittent stress on basic levels of plasma cortisol, performance, or gastric ulceration were evident. In conclusion, the effect of intermittent stress depends on the number of days of intermittent stress treatment and it does not inevitably include changes in the basic levels of cortisol. Thus, assessment of stress must be based on a wide range of variables describing the process.

Multi‐level hierarchic Markov processes as a framework for herd management support

A general problem in relation to application of Markov decision processes to real world problems is the curse of dimensionality, since the size of the state space grows to prohibitive levels when information on all relevant traits of the system being modeled are included. In herd management, we face a hierarchy of decisions made at different levels with different time horizons, and the decisions made at different levels are mutually dependent. Furthermore, decisions have to be made without certainty about the future state of the system. These aspects contribute even further to the dimensionality problem. A new notion of a multi‐level hierarchic Markov process specially designed to solve dynamic decision problems involving decisions with varying time horizon has been presented. The method contributes significantly to circumvent the curse of dimensionality, and it provides a framework for general herd management support instead of very specialized models only concerned with a single decision as, for instance, replacement. The applicational perspectives of the technique are illustrated by potential examples relating to the management of a sow herd and a dairy herd.

Influence of thermal environment on sows around farrowing and during the lactation period

Our objective was to investigate the effects of floor heating duration (HEAT: 35°c for 12 or 48 h) after birth of first piglet (BFP) under different room temperatures (ROOM: 15°C, 20°C, 25°C) on sows during farrowing and lactation. The study included 8 to 11 repetitions for each combination of ROOM and HEAT. There were no treatment effects on indicators of birth problems (duration of parturition, interbirth intervals, umbilical cord lactate concentration), BW changes of the sow, and litter size and weight until weaning. Sows at 15°C compared with 20°C and 25°C spent more time nest building (P = 0.015). The feed intake was reduced the first 7 d after farrowing in sows at 25°C (P = 0.014); however, both daily feed intake (P = 0.018) and water consumption (P < 0.001) of these warm sows exceeded that at lower temperatures during the last part of the lactation. Sows at 15°C received more medical treatments until weaning at heat = 48 h only (ROOM and HEAT interaction, P = 0.005). Room temperature influenced prefarrowing water consumption (25°C > 20°C and 15°C; P < 0.017), sow surface temperature (15°C < 20°C < 25°C; P < 0.001), respiration rate (25°C > 20°C > 15°C; P < 0.001), and rectal temperature during the first 12 h after bfp (15°C < 25°C; P = 0.009); additionally, long floor heating duration (HEAT = 48 h) increased the respiration rate by 50% d 1 and 2 after bfp (p < 0.001). The proportion of lying time on the unheated slatted floor increased with room temperature (P < 0.001) and, transiently, also for the heat = 48 h treatment 13 to 48 h after BFP (P < 0.001). The majority of piglets (82% to 95%) were born on the heated solid floor, regardless of room temperature (P = 0.46). Sows spent approximately twice as much time standing and walking at 15°C during 13 to 48 h after BFP at HEAT = 12 h only (ROOM and HEAT interaction; P = 0.002). In conclusion, long-term indicators of reduced sow performance were unaffected by room temperature, probably because the farrowing and lactating sows in the current pen design were able to perform thermoregulatory behavior and successfully adapt to room temperatures between 15°C and 25°C.

Hypothermia in neonatal piglets: Interactions and causes of individual differences

Hypothermia is a major cause of mortality in neonatal piglets. However, there are considerable individual differences in the successful recovery from postnatal hypothermia in the common farrowing environment, and so far the causes and interactions of causes have not been studied in detail. Using 635 crossbred neonatal piglets, the aim of this study was to identify the links among different physiological and behavioral measures and their connections to the ability of piglets to overcome initial postnatal hypothermia, with rectal temperature at 2 h as the response variable. The data included birth weight, hypoxia at birth (viability score and lactate in umbilical cord blood), latency to first udder contact and first suckle, scans of individual piglet position during the first 2 h after birth, and rectal temperature at birth and 2 h postpartum. A graphical chain model was used to analyze data. The statistical variables were divided into blocks according to level (design and litter) and chronological order (prenatal, birth, perinatal, and thermoregulatory success at 2 h) before applying the graphical model to the data. Bayesian information criteria (BIC) was used for model selection. The BIC relates to maximum likelihood, but introduces an additional penalty term for the number of variables. The strength of an association between 2 variables is reported as the increase in BIC (BICinc) due to removing the link. Results indicate that at 2 h, 22.1% of the piglets had a rectal temperature below 37 °C. Out of the 16 variables included in the model, only 3 had direct links to the response variable of rectal temperature at 2 h. There was a positive relationship between rectal temperature at 2 h and birth weight (BICinc=26), and between being observed more often by the udder as opposed to alone during both the first (BICinc=8) and second hours (BICinc=19) after birth. Lighter piglets and piglets that had experienced hypoxia took longer to achieve first suckle, which in turn affected where the piglet positioned itself during the first and second hours after birth. Variables related to the birth process had no direct connection to thermoregulatory success, but were additive in the explanation of piglet behavior. The rectal temperature of individual piglets at 2 h depends largely on piglet birth weight and on piglet position in relation to sow and littermates. Birth weight is the most important single factor in successful recovery from postnatal hypothermia.

Well-being in Pregnant Sows: Confinement versus Group Housing with Electronic Sow Feeding

Abstract Indicators of stress, behaviour in the pen, and lesions of the integument were used as indicators of sow well-being in a comparison of group housing with electronic sow feeding [GH] and confinement in gestation crates [C] in experiment 1, which included 2 × 4 groups of 20–25 sows. Effects of earlier experience with a gestation system on the indicators of stress was investigated in experiment 2, which included 2 × 3 groups of 20–25 sows. Reaction in a novelty test and reactivity in plasma Cortisol to the procedure of blood sampling were used as indicators of stress. Behaviour in the pen as well as lesions of the integument revealed that both gestation systems were suboptimal in some manner. However, following acclimatization for 1–2 weeks, young GH sows experienced less stress than young C sows as measured by reduced fear in the novelty test. In experiment 2 this interpretation was further supported by lower reactivity in plasma Cortisol. It was concluded that sow well-being was higher for the maj...

Decubital shoulder ulcers in sows: a review of classification, pain and welfare consequences.

Decubital shoulder ulcers are lesions on the shoulders of sows kept in production systems, reported to have a relatively high prevalence, and to some extent be comparable with human pressure ulcers. In sows, the ulcers are caused by pressure inflicted by the flooring, leading to oxygen deficiency in the skin and the underlying tissue. This paper reviews existing knowledge about decubital shoulder ulcers in sows, focusing on the pathogenesis, classification and consequences in terms of pain and animal welfare. On the basis of available human as well as animal literature, we describe the primary causal factors, underlying mechanisms, suggested direction of progression as well as temporal development. We review suggested scales for the classification of decubital shoulder ulcers, and argue that none of these are useful for the classification of decubital shoulder ulcers in live sows. The knowledge of the welfare consequences of decubital shoulder ulcers is limited. On the basis of the tissue structures that are involved, we assume that the development and presence of decubital shoulder ulcers in sows are a painful and prolonged condition. It is concluded that the extent of the welfare problem related to decubital shoulder ulcers cannot be fully determined until a valid ante-mortem classification system is available, and knowledge about the duration of the condition (including the various stages), as well as the possible consequences in terms of pain or discomfort have been established.

Optimal replacement policies for dairy cows based on daily yield measurements

Markov decision processes (MDP) with finite state and action space have often been used to model sequential decision making over time in dairy herds. However, the length of each stage has been at least 1 mo, resulting in models that do not support decisions on a daily basis. The present paper describes the first step of developing an MDP model that can be integrated into a modern herd management system. A hierarchical MDP was formulated for the dairy cow replacement problem with stage lengths of 1 d. It can be used to assist the farmer in replacement decisions on a daily basis and is based on daily milk yield measurements that are available in modern milking systems. Bayesian updating was used to predict the performance of each cow in the herd and economic decisions were based on the prediction. Moreover, parameters in the model were estimated using data records of the specific herd under consideration. This includes herd-specific lactation curves.

Effects of thermal environment on hypothalamic-pituitary-adrenal axis hormones, oxytocin, and behavioral activity in periparturient sows.

Provision of additional floor heating (33 to 34 degrees C) at birth and during the early postnatal hours is favorable for newborn piglets of domestic sows (Sus scrofa). We investigated whether this relatively high temperature influenced sow behavior and physiology around farrowing. One-half of 28 second-parity pregnant sows were randomly chosen to be exposed to floor heating 12 h after onset of nest building and until 48 h after birth of the first piglet (heat treatment), whereas the rest of the sows entered the control group (control treatment) with no floor heating. Hourly blood sampling from 8 h before and until 24 h after the birth of the first piglet was used for investigation of temporal changes in plasma concentrations of oxytocin, cortisol, and ACTH. In addition, occurrence and duration of sow postures were recorded -8 to +48 h relative to the birth of the first piglet. There was a clear temporal development in sow behavior and hormone concentrations (ACTH, cortisol, and oxytocin) across parturition (P < 0.001), independent of treatment. In general, hormone concentrations increased from the start to the end of farrowing. The observed oxytocin increase and peak late in farrowing coincided with the passive phase where sows lie laterally with an overall reduced activity. Floor heating increased the mean concentration of cortisol (P = 0.02; estimated as 29% greater than in controls) and tended to increase the mean concentration of ACTH (P = 0.08; estimated as 17% greater than in controls), but we did not find any treatment effect on mean oxytocin concentrations, the course of parturition, or the behavior of sows. Behavioral thermoregulation may, however, have lost some function for the sows because the floor was fully heated in our study. In addition, exposure to heat decreased the between-sow variation of plasma oxytocin (approximately 31% less relative to control) and ACTH (approximately 46% less relative to control). Whether this decreased variation may be indicative of acute stress or linked to other biological events is unclear. In conclusion, inescapable floor heating (around 33.5 degrees C) may be considered a stressor for sows around farrowing, giving rise to elevated plasma concentrations of cortisol, but without concurrent changes in oxytocin or behavioral activity.

Avoiding hypothermia in neonatal pigs: effect of duration of floor heating at different room temperatures.

The effect of different farrowing room temperatures (15, 20, or 25°C), combined with floor heating (FH) at the birth site, on the postnatal rectal temperature of pigs, use of creep area, and latency to first colostrum uptake was investigated with 61 litters born by loose-housed sows. Pig rectal temperature was measured at birth, as well as at 0.25, 0.5, 1, 1.5, 2, 3, 4, 12, 24, and 48 h after birth. The drop in rectal temperature from birth to 0.5 h postpartum was less (P<0.05) at room temperature of 25°C compared with 20 and 15°C. Minimum rectal temperature was less (P<0.001) at 15°C than either 20 or 25°C, and the time it took for rectal temperature to increase above 37°C was longer (P<0.05) when room temperature was 15°C than 20 and 25°C. Rectal temperatures at 24 (P<0.001) and 48 h (P<0.05) postpartum were also lower at room temperature of 15°C than 20 and 25°C. Duration of FH (12 or 48 h) did not influence (P>0.28) the rectal temperature at 24 or 48 h after birth. More pigs used the creep area 12 to 60 h after birth of the first pig at a room temperature of 15°C with 12 h FH compared with all other treatments. During the latter part of this period, more pigs stayed in the creep area also at 20°C with 12 h FH. After 60 h, more pigs (P<0.01) used the creep area at low compared with high room temperatures (15°C>20°C>25°C). Odds ratio of pigs dying before they had suckled was 6.8 times greater (P=0.03) at 15 than 25°C (95% CI of 1.3 to 35.5), whereas the odds ratio of dying during the first 7 d was 1.6 greater (P=0.05) for 48 vs. 12 h of FH (95% CI of 1.0 to 2.57), mainly due to more pigs being crushed. In conclusion, FH for 48 h was no more favorable than 12 h for pigs because the risk of hypothermia was equal in the 2 treatments, and the risk of dying increased with the longer FH duration. Increasing the room temperature to 25°C reduced hypothermia and the risk of pigs dying before colostrum intake.