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Dive into the research topics where Erika Salas is active.

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Featured researches published by Erika Salas.


Journal of Agricultural and Food Chemistry | 2015

Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques.

Joana Oliveira; Mara Alhinho da Silva; Natércia Teixeira; Victor de Freitas; Erika Salas

Two phenolic extracts were made from a red wine grape pomace (GP) and fractionated first by sequential liquid-liquid extraction with organic solvents. The aqueous fraction was fractionated by low-pressure chromatography on Toyopearl HW-40 gel and on C18. Different fractions were obtained by sequential elution with aqueous/organic solvents, and then analyzed by liquid chromatography and mass spectrometry (LC-DAD/MS and MALDI-TOF). Over 50 anthocyanin-based pigments were detected by LC-DAD/MS in GP, mainly pyranoanthocyanins including A- and B-type vitisins and methylpyranoanthocyanins. The presence of oligomeric malvidin-3-O-coumaroylglucoside-based anthocyanins was also detected in GP using both LC-DAD/MS and MALDI-TOF.


Molecules | 2018

Theoretical Characterization by Density Functional Theory (DFT) of Delphinidin 3-O-Sambubioside and Its Esters Obtained by Chemical Lipophilization

Ana Márquez-Rodríguez; Claudia Grajeda-Iglesias; Nora-Aydee Sánchez-Bojorge; Maria-Cruz Figueroa-Espinoza; Luz-María Rodríguez-Valdez; María Fuentes-Montero; Erika Salas

Anthocyanins are water-soluble phenolic pigments. However, their poor solubility in lipidic media limits their use. This hurdle can be overcome with the lipophilization of anthocyanins, which consists of adding an aliphatic chain to a hydrophilic compound, in order to increase its solubility in lipids. Still, the unspecific chemical lipophilization of anthocyanin-esters produces molecules with different properties from their precursors. In this work, experimental changes of anthocyanin-esters obtained by chemical lipophilization are investigated in silico aiming specifically at observing their molecular behavior and comparing it with their anthocyanin precursor. Thus, the analysis of delphinidin 3-O-sambubioside and its esters employing Density Functional Theory (DFT) methods, such as the hybrid functional B3LYP in combination with the 6-31++G(d,p) Pople basis set, provides the ground state properties, the local reactivity and the molecular orbitals (MOs) of these compounds. Excited states properties were analyzed by TD-DFT with the B3LYP functional, and the M06 and M06-2X meta-GGA functionals. Local reactivity calculations showed that the electrophilic site for all the anthocyanin-esters was the same as the one for the anthocyanin precursor, however the nucleophilic site changed depending localization of the esterification. TD-DFT results indicate that the place of esterification could change the electronic transitions and the MOs spatial distribution.


American Journal of Enology and Viticulture | 2006

Structure and Properties of Wine Pigments and Tannins

Véronique Cheynier; Montserrat Dueñas-Paton; Erika Salas; Chantal Maury; Jean-Marc Souquet; Pascale Sarni-Manchado; Hélène Fulcrand


American Journal of Enology and Viticulture | 2006

Phenolic Reactions during Winemaking and Aging

Hélène Fulcrand; Montserrat Dueñas; Erika Salas; Véronique Cheynier


Journal of Agricultural and Food Chemistry | 2003

Reactions of Anthocyanins and Tannins in Model Solutions

Erika Salas; Hélène Fulcrand; Emmanuelle Meudec; Véronique Cheynier


Analytica Chimica Acta | 2004

Demonstration of the occurrence of flavanol–anthocyanin adducts in wine and in model solutions

Erika Salas; Vessela Atanasova; Céline Poncet-Legrand; E. Meudec; J.P Mazauric; Véronique Cheynier


Journal of Agricultural and Food Chemistry | 2005

Characterization of pigments from different high speed countercurrent chromatography wine fractions.

Erika Salas; Montserrat Dueñas; Michael Schwarz; Peter Winterhalter; Véronique Cheynier; Hélène Fulcrand


Tetrahedron Letters | 2004

Structure determination and colour properties of a new directly linked flavanol–anthocyanin dimer

Erika Salas; Christine Le Guernevé; Hélène Fulcrand; Céline Poncet-Legrand; Véronique Cheynier


Journal of Agricultural and Food Chemistry | 2006

UV-visible spectroscopic investigation of the 8,8-methylmethine catechin-malvidin 3-glucoside pigments in aqueous solution: structural transformations and molecular complexation with chlorogenic acid.

Montserrat Dueñas; Erika Salas; Véronique Cheynier; Olivier Dangles; Hélène Fulcrand


ACS symposium series | 2004

The fate of anthocyanins in wine: Are there determining factors?

Hélène Fulcrand; Vessela Atanasova; Erika Salas; Véronique Cheynier

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Véronique Cheynier

Institut national de la recherche agronomique

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Hélène Fulcrand

Institut national de la recherche agronomique

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Céline Poncet-Legrand

Institut national de la recherche agronomique

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Vessela Atanasova

Institut national de la recherche agronomique

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Bruno Baréa

Centre de coopération internationale en recherche agronomique pour le développement

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Chantal Maury

Institut national de la recherche agronomique

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