Ernest Hayman
University of Rhode Island
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Publication
Featured researches published by Ernest Hayman.
Phytochemistry | 1974
Ernest Hayman; Clinton O. Chichester; Kenneth L. Simpson
Abstract The effects of 2-(4-chlorophenyl)-triethylamine (CPTA) upon carotenogenesis in Rhodotorula glutinis , and upon various lipoidal constituents of R. rubra were studied. CPTA was found to cause the accumulation of lycopene and γ-carotene and to inhibit the formation of fatty acids and ergosterol. Upon removal of the inhibitor lycopene was metabolized to the cyclic carotenes and the levels of ergosterol increased. It was proposed that CPTA inhibits the cyclase enzyme of carotenogenesis, inhibits the formation of ergosterol, and causes the build-up of intermediates of these compounds.
Journal of Bacteriology | 1974
Ernest Hayman; Henry Yokoyama; Clinton O. Chichester; Kenneth L. Simpson
Journal of Agricultural and Food Chemistry | 1977
Ernest Hayman; Henry Yokoyama; Stephen M. Poling
Journal of Agricultural and Food Chemistry | 1983
Ernest Hayman; Henry Yokoyama; Seth Gold
Journal of Agricultural and Food Chemistry | 1982
Ernest Hayman; Henry Yokoyama; Ronald Schuster
Archive | 1983
Henry Yokoyama; Wan-Jean Hsu; Stephen M. Poling; Ernest Hayman
Nature Biotechnology | 1984
Henry Yokoyama; Charles DeBenedict; Wan-Jean Hsu; Ernest Hayman
Archive | 1978
Henry Yokoyama; Ernest Hayman; Wan-Jean Hsu; Stephen M. Poling
Hortscience | 1990
Ernest Hayman; Henry Yokoyama
Journal of Agricultural and Food Chemistry | 1987
Ernest Hayman; Henry Yokoyama; Seth Gold
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