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Dive into the research topics where Esther J. Kok is active.

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Featured researches published by Esther J. Kok.


Current Opinion in Biotechnology | 2003

Exploitation of molecular profiling techniques for GM food safety assessment

Harry A. Kuiper; Esther J. Kok; Karl-Heinz Engel

Several strategies have been developed to identify unintended alterations in the composition of genetically modified (GM) food crops that may occur as a result of the genetic modification process. These include comparative chemical analysis of single compounds in GM food crops and their conventional non-GM counterparts, and profiling methods such as DNA/RNA microarray technologies, proteomics and metabolite profiling. The potential of profiling methods is obvious, but further exploration of specificity, sensitivity and validation is needed. Moreover, the successful application of profiling techniques to the safety evaluation of GM foods will require linked databases to be built that contain information on variations in profiles associated with differences in developmental stages and environmental conditions.


Molecular Plant Pathology | 2009

PVYNTN elicits a diverse gene expression response in different potato genotypes in the first 12 h after inoculation

Špela Baebler; Hana Krečič-Stres; Ana Rotter; Polona Kogovšek; Katarina Cankar; Esther J. Kok; Kristina Gruden; Maja Kovač; Jana Zel; Maruša Pompe-Novak; Maja Ravnikar

Host gene expression changes in the early response to potato virus Y(NTN) interaction were compared in two differently sensitive potato cultivars: the resistant cultivar Santé and the sensitive cultivar Igor. Hybridization of potato TIGR cDNA microarrays allowed us to monitor the expression of approximately 10,000 genes simultaneously at 0.5 and 12 h post-inoculation (hpi). Microarray data, analysed by statistics and data mining, were complemented by subtraction library construction and sequence analysis to validate the findings. The expression profiles of the two cultivars were similar and faint at 0.5 hpi, but they differed substantially at 12 hpi. Although, at 0.5 hpi, cv. Santé responded by the differential expression of a greater number of genes, at 12 hpi the number was higher in cv. Igor. The majority of genes in this cultivar were down-regulated at 12 hpi, indicating a host gene shut-off. Suites of genes that exhibited altered transcript abundance in response to the virus were identified, and included genes involved in the processes of photosynthesis, perception, signalling and defence responses. The expression of the considerable number of genes associated with photosynthesis was surprisingly up-regulated as early as 0.5 hpi and down-regulated at 12 hpi in both cultivars. The expression of genes involved in perception and signalling was increased in the sensitive cultivar at 12 hpi. By contrast, a simultaneous strong defence response at the transcriptional level was evident in the resistant cultivar, as shown by the up-regulation of genes involved in brassinosteroid, polyamine and secondary metabolite biosynthesis, and of genes coding for pathogenesis-related proteins.


BMC Genomics | 2008

Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction.

Theo W. Prins; Jeroen P. van Dijk; Henriek G Beenen; Am Angeline Van Hoef; Marleen M. Voorhuijzen; C.D. Schoen; H.J.M. Aarts; Esther J. Kok

BackgroundTo maintain EU GMO regulations, producers of new GM crop varieties need to supply an event-specific method for the new variety. As a result methods are nowadays available for EU-authorised genetically modified organisms (GMOs), but only to a limited extent for EU-non-authorised GMOs (NAGs). In the last decade the diversity of genetically modified (GM) ingredients in food and feed has increased significantly. As a result of this increase GMO laboratories currently need to apply many different methods to establish to potential presence of NAGs in raw materials and complex derived products.ResultsIn this paper we present an innovative method for detecting (approved) GMOs as well as the potential presence of NAGs in complex DNA samples containing different crop species. An optimised protocol has been developed for padlock probe ligation in combination with microarray detection (PPLMD) that can easily be scaled up. Linear padlock probes targeted against GMO-events, -elements and -species have been developed that can hybridise to their genomic target DNA and are visualised using microarray hybridisation.In a tenplex PPLMD experiment, different genomic targets in Roundup-Ready soya, MON1445 cotton and Bt176 maize were detected down to at least 1%. In single experiments, the targets were detected down to 0.1%, i.e. comparable to standard qPCR.ConclusionCompared to currently available methods this is a significant step forward towards multiplex detection in complex raw materials and derived products. It is shown that the PPLMD approach is suitable for large-scale detection of GMOs in real-life samples and provides the possibility to detect and/or identify NAGs that would otherwise remain undetected.


Transgenic Research | 2015

Genetic basis and detection of unintended effects in genetically modified crop plants

Gregory S. Ladics; Andrew Bartholomaeus; Phil Bregitzer; Nancy Doerrer; Alan Gray; Thomas Holzhauser; Mark C. Jordan; Paul Keese; Esther J. Kok; Phil Macdonald; Wayne A. Parrott; Laura Privalle; Alan Raybould; Seung Y. Rhee; Elena A. Rice; Jörg Romeis; Justin N. Vaughn; Jean-Michel Wal; Kevin C. Glenn

In January 2014, an international meeting sponsored by the International Life Sciences Institute/Health and Environmental Sciences Institute and the Canadian Food Inspection Agency titled “Genetic Basis of Unintended Effects in Modified Plants” was held in Ottawa, Canada, bringing together over 75 scientists from academia, government, and the agro-biotech industry. The objectives of the meeting were to explore current knowledge and identify areas requiring further study on unintended effects in plants and to discuss how this information can inform and improve genetically modified (GM) crop risk assessments. The meeting featured presentations on the molecular basis of plant genome variability in general, unintended changes at the molecular and phenotypic levels, and the development and use of hypothesis-driven evaluations of unintended effects in assessing conventional and GM crops. The development and role of emerging “omics” technologies in the assessment of unintended effects was also discussed. Several themes recurred in a number of talks; for example, a common observation was that no system for genetic modification, including conventional methods of plant breeding, is without unintended effects. Another common observation was that “unintended” does not necessarily mean “harmful”. This paper summarizes key points from the information presented at the meeting to provide readers with current viewpoints on these topics.


Journal of Agricultural and Food Chemistry | 2009

Transcriptome analysis of potato tubers: Effects of different agricultural practices

Jeroen P. van Dijk; Katarina Cankar; Stanley J. Scheffer; Henriek G Beenen; Louise V. T. Shepherd; Derek Stewart; Howard V. Davies; Steve J. Wilkockson; Carlo Leifert; Kristina Gruden; Esther J. Kok

The use of profiling techniques such as transcriptomics, proteomics, and metabolomics has been proposed to improve the detection of side effects of plant breeding processes. This paper describes the construction of a food safety-oriented potato cDNA microarray (FSPM). Microarray analysis was performed on a well-defined set of tuber samples of two different potato varieties, grown under different, well-recorded environmental conditions. Data were analyzed to assess the potential of transcriptomics to detect differences in gene expression due to genetic differences or environmental conditions. The most pronounced differences were found between the varieties Sante and Lady Balfour, whereas differences due to growth conditions were less significant. Transcriptomics results were confirmed by quantitative PCR. Furthermore, the bandwidth of natural variation of gene expression was explored to facilitate biological and/or toxicological evaluation in future assessments.


Analytical and Bioanalytical Chemistry | 2016

Advances in DNA metabarcoding for food and wildlife forensic species identification

Martijn Staats; Alfred J. Arulandhu; Barbara Gravendeel; Arne Holst-Jensen; Ingrid M.J. Scholtens; Tamara Peelen; Theo W. Prins; Esther J. Kok

Species identification using DNA barcodes has been widely adopted by forensic scientists as an effective molecular tool for tracking adulterations in food and for analysing samples from alleged wildlife crime incidents. DNA barcoding is an approach that involves sequencing of short DNA sequences from standardized regions and comparison to a reference database as a molecular diagnostic tool in species identification. In recent years, remarkable progress has been made towards developing DNA metabarcoding strategies, which involves next-generation sequencing of DNA barcodes for the simultaneous detection of multiple species in complex samples. Metabarcoding strategies can be used in processed materials containing highly degraded DNA e.g. for the identification of endangered and hazardous species in traditional medicine. This review aims to provide insight into advances of plant and animal DNA barcoding and highlights current practices and recent developments for DNA metabarcoding of food and wildlife forensic samples from a practical point of view. Special emphasis is placed on new developments for identifying species listed in the Convention on International Trade of Endangered Species (CITES) appendices for which reliable methods for species identification may signal and/or prevent illegal trade. Current technological developments and challenges of DNA metabarcoding for forensic scientists will be assessed in the light of stakeholders’ needs.


Food and Chemical Toxicology | 2009

Timely awareness and prevention of emerging chemical and biochemical risks in foods: Proposal for a strategy based on experience with recent cases

Gijs Kleter; M.J. Groot; M. Poelman; Esther J. Kok; Hans J.P. Marvin

A number of recent food safety incidents have involved chemical substances, while various activities aim at the early identification of emerging chemical risks. This review considers recent cases of chemical and biochemical risks, as a basis for recommendations for awareness and prevention of similar risks at an early stage. These cases include examples of unapproved genetically modified food crops, intoxications with botanical products containing unintentionally admixed toxic herbs, residues of unapproved antibiotics and contaminants in farmed aquaculture species such as shrimp and salmon; and adverse effects of chemical and biological pesticides of natural origin. Besides case-specific recommendations for mitigation of future incidents of the same nature, general inferences and recommendations are made. It is recommended, for example, to establish databases for contaminants potentially present within products. Pro-active reconnaissance can facilitate the identification of products potentially contaminated with hazardous substances. In international trade, prevention and early identification of hazards are aided by management systems for product quality and safety, rigorous legislation, and inspections of consignments destined for export. Cooperation with the private sector and foreign authorities may be required to achieve these goals. While food and feed safety are viewed from the European perspective, the outcomes also apply to other regions.


Plant Biotechnology Journal | 2013

New EU legislation for risk assessment of GM food: no scientific justification for mandatory animal feeding trials

Harry A. Kuiper; Esther J. Kok; Howard V. Davies

This commentary focuses on the potential added value of and need for (sub)-chronic testing of whole genetically modified (GM) foods in rodents to assess their safety. Such routine testing should not be required since, due to apparent weaknesses in the approach, it does not add to current risk assessment of GM foods. Moreover, the demand for routine testing using animals is in conflict with the European Union (EU) Commissions efforts to reduce animal experimentation. Regulating agencies in the EU are invited to respect the sound scientific principles applied to the risk assessment of foods derived from GM plants and not to interfere in the risk assessment by introducing extra requirements based on pseudo-scientific or political considerations.


Journal of Agricultural and Food Chemistry | 2013

Practical Experiences with an Extended Screening Strategy for Genetically Modified Organisms (GMOs) in Real-Life Samples

Ingrid M.J. Scholtens; E.J. Laurensse; Bonnie Molenaar; Stephanie Zaaijer; Heidi Gaballo; Peter Boleij; Arno Bak; Esther J. Kok

Nowadays most animal feed products imported into Europe have a GMO (genetically modified organism) label. This means that they contain European Union (EU)-authorized GMOs. For enforcement of these labeling requirements, it is necessary, with the rising number of EU-authorized GMOs, to perform an increasing number of analyses. In addition to this, it is necessary to test products for the potential presence of EU-unauthorized GMOs. Analysis for EU-authorized and -unauthorized GMOs in animal feed has thus become laborious and expensive. Initial screening steps may reduce the number of GMO identification methods that need to be applied, but with the increasing diversity also screening with GMO elements has become more complex. For the present study, the application of an informative detailed 24-element screening and subsequent identification strategy was applied in 50 animal feed samples. Almost all feed samples were labeled as containing GMO-derived materials. The main goal of the study was therefore to investigate if a detailed screening strategy would reduce the number of subsequent identification analyses. An additional goal was to test the samples in this way for the potential presence of EU-unauthorized GMOs. Finally, to test the robustness of the approach, eight of the samples were tested in a concise interlaboratory study. No significant differences were found between the results of the two laboratories.


Nature Biotechnology | 2001

Regulation and exploitation of genetically modified crops.

Gijs Kleter; Wim M. van der Krieken; Esther J. Kok; Dirk Bosch; Wilco Jordi; L.J.W.J. Gilissen

Functional foods, nutraceuticals and plant-derived medicines may improve public relations for transgenic crop technology, but could leave manufacturers with tricky business decisions to make.

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Theo W. Prins

Wageningen University and Research Centre

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Jeroen P. van Dijk

Wageningen University and Research Centre

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Gijs Kleter

Wageningen University and Research Centre

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Marleen M. Voorhuijzen

Wageningen University and Research Centre

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Ingrid M.J. Scholtens

Wageningen University and Research Centre

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Harry A. Kuiper

Wageningen University and Research Centre

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Martijn Staats

Wageningen University and Research Centre

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Arne Holst-Jensen

National Veterinary Institute

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Alfred J. Arulandhu

Wageningen University and Research Centre

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