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Etienne Bodart

Université catholique de Louvain

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Publication

Featured researches published by Etienne Bodart.

Journal of Agricultural and Food Chemistry | 1999

Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle.

Sophie Noël; Catherine Liégeois; Guillaume Lermusieau; Etienne Bodart; Camille Badot; Sonia Collin

Journal of The American Society of Brewing Chemists | 2005

Uptake of amino acids during beer production: The concept of a critical time value

Philippe Perpete; Gumer Santos; Etienne Bodart; Sonia Collin

Journal of The Institute of Brewing | 1999

The use of Oxygen 18 in appraising the impact of oxidation process during beer storage

Sophie Noël; Nadine Metais; Sabine Bonte; Etienne Bodart; Fabrice Peladan; Stéphane Dupire; Sonia Collin

Journal of The Institute of Brewing | 2008

Identification of the Main Degradation Products of Patulin Generated Through Heat Detoxication Treatments

Sonia Collin; Etienne Bodart; Camille Badot; Amina Bouseta; Sabrina Nizet

Journal of Agricultural and Food Chemistry | 1995

Heat treatment of pollens : impact on their volatile flavor constituents

Sonia Collin; Thierry Vanhavre; Etienne Bodart; Amina Bouseta

Journal of Agricultural and Food Chemistry | 2016

3-Sulfanyl-4-methylpentan-1-ol in Dry-Hopped Beers: First Evidence of Glutathione S-Conjugates in Hop (Humulus lupulus L.)

Marie-Lucie Kankolongo Cibaka; Laura Decourrière; Celso josé Lorenzo-Alonso; Etienne Bodart; Raphaël Robiette; Sonia Collin

Journal of The American Society of Brewing Chemists | 2017

Dry Hopping with the Dual-Purpose Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace: Minor Contribution of Hop Terpenol Glucosides to Beer Flavors

Marie-Lucie Kankolongo Cibaka; Carlos Antonio Silva Guimarães Ferreira; Laura Decourrière; Celso josé Lorenzo-Alonso; Etienne Bodart; Sonia Collin

World Brewing Congress | 2012

How accelerated aging can help to assess the physiological state of yeast

Caroline Scholtes; Etienne Bodart; Laurent Mélotte; Sonia Collin

32nd European Brewery Convention | 2009

Impact of organic practices on organoleptic properties of beer

Laurent Mélotte; Sabrina Nizet; Etienne Bodart; Sonia Collin

Cerevisia | 2006

Relationship between flavours and deoxynivalenol concentrations in wheat samples infected by Fusarium culmorum

Amale Benzekri; Rafika Iraqi; Etienne Bodart; Catherine Vermeulen; Amina Bouseta; Sonia Collin

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Collaboration

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Sonia Collin

Université catholique de Louvain

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Amina Bouseta

Université catholique de Louvain

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Sabrina Nizet

Université catholique de Louvain

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Sophie Noël

Université catholique de Louvain

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Celso josé Lorenzo-Alonso

Université catholique de Louvain

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Gumer Santos

Université catholique de Louvain

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Laura Decourrière

Université catholique de Louvain

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Laurent Mélotte

Katholieke Universiteit Leuven

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Marie-Lucie Kankolongo Cibaka

Université catholique de Louvain

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Philippe Perpete

Université catholique de Louvain

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