Etienne Jooken

Stability of Steviol Glycosides in Several Food Matrices

As steviol glycosides are now allowed as a food additive in the European market, it is important to assess the stability of these steviol glycosides after they have been added to different food matrices. We analyzed and tested the stability of steviol glycosides in semiskimmed milk, soy drink, fermented milk drink, ice cream, full-fat and skimmed set yogurt, dry biscuits, and jam. The fat was removed by centrifugation from the dairy and soy drink samples. Proteins were precipitated by the addition of acetonitrile and also removed by centrifugation. Samples of jam were extracted with water. Dry biscuits were extracted with ethanol. The resulting samples were concentrated with solid-phase extraction and analyzed by high-performance liquid chromatography on a C18 stationary phase and a gradient of acetonitrile/aqueous 25 mM phosphoric acid. The accuracy was checked using a standard addition on some samples. For assessing the stability of the steviol glycosides, samples were stored in conditions relevant to each food matrix and analyzed periodically. The results indicate that steviol glycosides can be analyzed with good precision and accuracy in these food categories. The recovery was between 96 and 103%. The method was also validated by standard addition, which showed excellent agreement with the external calibration curve. No sign of decomposition of steviol glycosides was found in any of the samples.

Performance analysis and optimization of autotrophic nitrogen removal in different reactor configurations: a modelling study.

The autotrophic nitrogen removal process (partial nitritation combined with the Anammox process) is a new and sustainable nitrogen removal technique for nitrogen‐rich streams. A modelling study has been performed to define optimal process conditions (temperature, oxygen supply, pH and biomass retention) and to investigate the influence of chemical oxygen demand, nitrogen loading rate and hydraulic retention time on three alternative reactor configurations: a single oxygen‐limited partial nitritation reactor, a single Anammox reactor, and a combination of partial nitritation and Anammox in a single reactor. The model applied was compared to experimental data from the literature and gave good agreement for all three reactor configurations. The simulations revealed that a system with separated partial nitritation and Anammox offered a wider range of optimal process conditions than a one‐reactor system. The key factors in the successful operation of partial nitritation were found to be control of aeration, ammonium loading rate and temperature. Heterotrophs remained present in all three reactor systems and it was confirmed that interaction between heterotrophs and Anammox and between heterotrophs and ammonium oxidizers was possible.