Eugene M. Baker
Walter Reed Army Institute of Research
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Featured researches published by Eugene M. Baker.
Experimental Biology and Medicine | 1956
Eugene M. Baker; Marion E. Webster; Monroe E. Freeman; Sylvia G. Cary; A. C. Sanders
Summary A procedure has been detailed for a 1000-fold purification of a bacterial hyaluronidase from CI. perfringens, strain 2278. Initial crude fractionation with ammonium sulphate followed by three ethanol fractionations at pH 9.0, 6.8 and 7.5 respectively have yielded hyaluronidase fractions containing 200000 TRU/mg N with recovery of 45% of the crude enzyme.
Experimental Biology and Medicine | 1963
Eugene M. Baker; Nicholas G. Levandoski; Howerde E. Sauberlich
Summary 1. Chromatographic and radio-autographic evidence is presented showing that progressive degradative changes occur in L-ascorbic acid dissolved in water and kept at 25°C for a 72-hour period. 2. When a human subject received 20 μc of freshly dissolved L-ascorbic-1-C14 acid solution, little or no C14 appears in his respiratory CO2. 3. Men who were given similar samples of L-ascorbic-1-C14 acid aged for 36 and 72 hours, respectively, excreted 30.6% of the ingested C14 as respiratory CO2.
The American Journal of Clinical Nutrition | 1971
Robert E. Hodges; James Hood; John E. Canham; Howerde E. Sauberlich; Eugene M. Baker
The American Journal of Clinical Nutrition | 1969
Robert E. Hodges; Eugene M. Baker; James Hood; Howerde E. Sauberlich; Steven C. March
The American Journal of Clinical Nutrition | 1972
Howerde E. Sauberlich; John E. Canham; Eugene M. Baker; N. Raica; Yaye F. Herman
The American Journal of Clinical Nutrition | 1971
Eugene M. Baker; Robert E. Hodges; James Hood; Howerde E. Sauberlich; Steven C. March; John E. Canham
The American Journal of Clinical Nutrition | 1969
Eugene M. Baker; Robert E. Hodges; James Hood; Howerde E. Sauberlich; Steven C. March
The American Journal of Clinical Nutrition | 1964
Eugene M. Baker; John E. Canham; William T. Nunes; Howerde E. Sauberlich; Marion E. Mcdowell
The American Journal of Clinical Nutrition | 1967
Eugene M. Baker
Biochemistry | 1964
Nicholas G. Levandoski; Eugene M. Baker; John E. Canham