Eun-Jeong Lim
Hanyang Women's University
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Publication
Featured researches published by Eun-Jeong Lim.
Biological & Pharmaceutical Bulletin | 2017
Hye Won Kang; Won-Chul Lim; Jin-Kyu Lee; Jin-Nyoung Ho; Eun-Jeong Lim; Hong-Yon Cho
This study aimed to examine the anti-diabetic effect of germinated waxy black rice (GWBR) using streptozotocin (STZ)-induced diabetic rats. In the diabetic rats, GWBR supplementation for 8 weeks reduced plasma blood glucose concentrations, improved glucose clearance and prevented diabetes-induced weight loss. Rats with STZ-induced diabetes who received GWBR supplementation exhibited decreased expression of sodium-dependent glucose transporter 1 (SGLT1) and glucose transporter (GLUT) 2 genes and proteins in the small intestine via decreases in hepatocyte nuclear factor (HNF)-1α, HNF-1β, and HNF-4α, transcriptional factors that are involved in the regulation of SGLT1 and GLUT2, compared with the rats with STZ-induced diabetes that did not receive GWBR supplements. GWBR supplementation also enhanced the expression of GLUT4 and the genes and proteins involved in GLUT4 translocation, such as insulin receptor (IR) and insulin receptor substrate 1 (IRS1), and increased the phosphorylation of phosphoinositide 3-kinase (PI3K) and protein kinase B (PKB, Akt) proteins in skeletal muscle. GWBR further increased glycogen synthase (GS) 1 by decreasing glycogen synthase kinase (GSK)-3β in skeletal muscle. Interestingly, GWBR recovered STZ-impaired pancreatic β-cells, resulting in increased insulin synthesis and secretion. In addition, GWBR reduced serum triglyceride, total cholesterol, low-density lipoprotein cholesterol, aspartate transferase and alanine transferase concentrations and increased high-density lipoprotein cholesterol concentrations. Taken together, these findings suggest that GWBR could be a candidate for improving the diabetic condition by regulating glucose uptake in the intestine and muscle and regulating the secretion of insulin from the pancreas.
The Korean Journal of Food And Nutrition | 2009
Eun-Jeong Lim; Chai-Ok Huh; Soon-Hyung Kwon; Bo-Sook Yi; Kyung-Ryun Cho; Seong-Gyun Shin; Sangyeon Kim; Ji Young Kim
The Korean Journal of Food And Nutrition | 2008
Eun-Jeong Lim; Kyung-Ryun Cho; Ji Young Kim; Yoo-Hyun Lee; Jin-Nyoung Ho; Young Jun Kim; Hong-Yon Cho
한국식품영양과학회 산업심포지움발표집 | 2015
Won-Chul Lim; Eun-Jeong Lim; Hong-Yon Cho
한국식품영양과학회 산업심포지움발표집 | 2013
Won-Chul Lim; Jong-Heon Kim; Jin-Kyu Lee; Eun-Jeong Lim; Hong-Yon Cho
한국식품영양과학회 산업심포지움발표집 | 2012
Won-Chul Lim; Jong-Heon Kim; Eun-Jeong Lim; Hong-Yon Cho
한국식품영양과학회 산업심포지움발표집 | 2011
Won-Chul Lim; Eun-Jeong Lim; Kyung-Im Kim; Hong-Yon Cho
한국식품영양과학회 산업심포지움발표집 | 2011
Won-Chul Lim; Eun-Jeong Lim; Kyung-Im Kim; Hong-Yon Cho
한국식품영양과학회 산업심포지움발표집 | 2010
Chan-Ho Yang; Jin-Kyu Lee; Hong-Yon Cho; Eun-Jeong Lim; Mi-Kyoung Kim; K. H. Kim
한국식품영양과학회 산업심포지움발표집 | 2009
Mi-Eun Son; Jae-Woo Choi; Kyung-Im Kim; Eun-Jeong Lim; Hong-Yon Cho
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North Carolina Agricultural and Technical State University
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