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Featured researches published by Eunkyung Yoon.


Human and Ecological Risk Assessment | 2007

Estimation of Excess Cancer Risk on Time-Weighted Lifetime Average Daily Intake of PAHs from Food Ingestion

Eunkyung Yoon; Kyungah Park; Hyo-Min Lee; Jae-Ho Yang; Cherl-Ho Lee

ABSTRACT The purposes of this study were to quantify the time-weighted, lifetime average, daily intake (LADI) of polycyclic aromatic hydrocarbons (PAHs) through food ingestion and to estimate the excess cancer risk based on lifetime dietary PAH intake. Twenty-seven different food commodities were selected from the 2001 Korean National Health and Nutrition survey based on their frequent consumption and high PAH level. The foods were analyzed for the profile of 14 PAH congeners using high performance liquid chromatography (HPLC) and fluorescence detector. Considering the toxic equivalent (TEQ) level converted with the toxic equivalent factors (TEFs), the highest total TEQ level of PAHs in foods was detected from roasted laver at 1.2 ug TEQ/kg. For the PAH exposure assessment according to ingested foods, the average body weight was separated according to the following age groups, 1–6, 7–19, 20–64 and over 64 years, and the daily food ingestion rates from the National Health and Nutrition survey were used. The estimated Lifetime Average Daily Intake (LADI) of PAHs was 3.22 × 10–3 ug/kg/day for carcinogenic effects and was higher in the younger age groups under 20 years old than in the older groups. The dietary excess cancer risk estimated using the cancer potency of benzo(a)pyrene (7.3(mg/kg/day)−1) was 2.3 × 10−5, which is equivalent to a probability of tumor eruption in the upper gastrointestinal tract of two per hundred thousand persons.


Regulatory Toxicology and Pharmacology | 2009

Toxicity value for 3-monochloropropane-1,2-diol using a benchmark dose methodology.

Myung-Sil Hwang; Eunkyung Yoon; Jayoung Kim; Dong Deuk Jang; Tae Moo Yoo

3-Monochloropropane-1,2-diol (alpha-chlorohydrin, 3-MCPD) is a well-known contaminant that has been detected in a wide range of foods, and that is principally generated in foods prepared by hydrochloric acid hydrolysis, such as acid-hydrolyzed vegetable protein (acid-HVP). 3-MCPD is nephrotoxic to animals at high doses and induced tumors in some organs in both sexes of rodents. NITR have recently reported on the carcinogenicity of 3-MCPD in SD rats that were exposed for 2 years to drinking water. We considered that the kidney was the main target organ for 3-MCPD in SD rats and that renal tubular hyperplasia was the most sensitive endpoint. Benchmark dose analysis of the dose-response data for renal tubular hyperplasia in male and female rats exposed to 3-MCPD in drinking water for 2 years was conducted. We applied this to the benchmark dose (BMD) methodology to yield a point of departure for developing tolerable daily intakes (TDIs). The calculated BMDs and lower-bound confidence limits (BMDLs) for the critical endpoint were estimated using the seven different models. Predicted doses associated with 10% extra risk were calculated. The smallest Akaikes Information Criterion (AIC) was used in selecting the appropriate model. The model chosen by AIC for males was the logistic and for females it was the multistage. In summary, the predicted BMD(10) and BMDL(10) were 1.21 mg/kg bw/day and 0.87 mg/kg bw/day for the male rat incidence data, and values for female rats were 26.31 mg/kg bw/day and 19.47 mg/kg bw/day. In this study, the BMDL(10) of 0.87 mg/kg bw/day for male rats was suggested as the point of departure for deriving the human tolerable daily intake level of 3-MCPD.


Human and Ecological Risk Assessment | 2003

Health Risk Assessment of Lead in the Republic of Korea

Hyo-Min Lee; Eunkyung Yoon; Myungsil Hwang; Gunyoung Lee; Mooki Hong; Jisun Yang; Ki-Hwa Yang; Hyo-Sun Shin

The purpose of this study was to estimate the daily exposure to lead due to food ingestion, air inhalation, and soil ingestion in the Republic of Koreas general population, and to evaluate the level of risk associated with the current lead exposure level using the proportional daily dose (3–4 μg/kg body weight/day) corresponding to the Provisional Tolerable Weekly Intake (PTWI) suggested by the Joint FAO/WHO Expert Committee on Food Additives as the toxicological tolerance level. The estimation of the daily exposure to lead via three pathways including food, soil ingestion and air inhalation was conducted as a chronic exposure assessment. For the lead exposure assessment through dietary intake, 1,389 lead residue data for 45 commodities investigated by the Korea Food and Drug Administration during the period 1995–2000 were utilized (KFDA 1996, 1997, 1998). Six hundred seventy-two air monitoring data from 7 major cities during the period 1993–2000 and 4,500 soil residue data at 1,500 sites during the period 1999–2001 were considered for the lead exposure assessment involving air inhalation and soil ingestion, respectively. The total daily exposure to lead was estimated by combining dietary intake, inhaled amount and soil intake corresponding to the typical activity of the general population, which was treated as a group of adults with a body weight of 60 kg. For risk characterization, the daily exposure to lead was compared with the toxicological tolerance level. The level of risk due to lead exposure was calculated using the hazard ratio (HR). The dietary intake of lead was 9.71 × 10−4 mg/kg/day and the total daily exposure level, including air inhalation and soil ingestion, was 9.97 × 10−4 mg/kg/day. The exposure contributions of foods, air and soil induced from the percentage of each media to the total daily exposure were 97.4%, 2.1% and 0.5%, respectively. Of the different commodity groups, the highest contribution to the total exposure came from grain, which represented 47.7% of the total. Additional exposure to lead occurs in certain population groups due to the use of tobacco, alcoholic beverages, and the intake of other foods, all factors not considered in this study. Through the comparison of the daily exposure to lead with the tolerance level based on the PTWI, the hazard ratio was estimated as being 0.25–0.33. This value implies that no increase in blood lead level is to be expected in the general population at the current lead exposure levels.


Organohalogen compounds | 2000

The Levels of PCDFs and PCDDs in the four kinds of Fish in Korea

Yunje Kim; Sun Young Lee; Hyo-Min Lee; Eunkyung Yoon; KyuHwan Yang; Eun-Kyung Kim; Myungsoo Kim


Organohalogen compounds | 2000

Risk assessment and quantification of dietary exposure to PCDDs, PCDFs and Co-PCBs in Korea

Hyo-Min Lee; Eunkyung Yoon; Shinai Choi; Pu-Young Kim; Soojung Hu; Dongmi Choi; Kyungpoong Won; Insang Song; Kwangsup Kil; Keun Huh; Myungsoo Kim; Yunjae Kim


Toxicology Letters | 2008

Toxicity value for 3-MCPD using a benchmark dose methodology

Myungsil Hwang; Eunkyung Yoon; Jayoung Kim; Dongduck Jang; Bokyung Son; Taemoo Yoo


Drug Safety | 2008

ADR Frequency and Signal Informations Related with Sildenafil in South Korea

Ji-Hye Ha; Ja Young Kim; Myungsil Hwang; Eunkyung Yoon; Dong Deuk Jang; Tae Moo Yoo


Drug Safety | 2006

The Risk Assessment of Heavy Metals for Herbal Medicine

Eunkyung Yoon; K.R. Ze; Myungsil Hwang; Tae Moo Yoo


환경독성보건학회 심포지엄 및 학술대회 | 2004

Dose-response relationship at low arsenic exposure through food

Hyo-Min Lee; Eunkyung Yoon; Eun-a Chun; Chung-sik Min; Hyunjun Kim; Ok-hee Kim; Kwang-sik Choi; Keum-ryun Ze; Jung-Duck Park


Organohalogen compounds | 2002

Estimating the time-weighted PCDDs/Fs exposure by age group in Korea

Hyo-Min Lee; Eunkyung Yoon; Yoonho Choi; Gunyoung Lee; Jisun Yang; Ki-Hwa Yang; Kyunghee Choi; Sunghwan Jeon; Younghee Chung; Jingyun Na

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Hyo-Min Lee

Food and Drug Administration

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Myungsil Hwang

Food and Drug Administration

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Tae Moo Yoo

Food and Drug Administration

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Dong Deuk Jang

Food and Drug Administration

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Gunyoung Lee

Food and Drug Administration

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Jayoung Kim

Food and Drug Administration

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Jisun Yang

Food and Drug Administration

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Ki-Hwa Yang

Food and Drug Administration

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Myungsoo Kim

Korea Institute of Science and Technology

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Insang Song

Food and Drug Administration

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