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Dive into the research topics where Eva Fuentes is active.

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Featured researches published by Eva Fuentes.


Journal of Parenteral and Enteral Nutrition | 2016

Adequate Nutrition May Get You Home Effect of Caloric/Protein Deficits on the Discharge Destination of Critically Ill Surgical Patients

D. Dante Yeh; Eva Fuentes; Sadeq A. Quraishi; Catrina Cropano; Haytham M.A. Kaafarani; Jarone Lee; David R. King; Marc DeMoya; Peter J. Fagenholz; Kathryn L. Butler; Yuchiao Chang; George C. Velmahos

BACKGROUND Macronutrient deficit in the surgical intensive care unit (ICU) is associated with worse in-hospital outcomes. We hypothesized that increased caloric and protein deficit is also associated with a lower likelihood of discharge to home vs transfer to a rehabilitation or skilled nursing facility. MATERIALS AND METHODS Adult surgical ICU patients receiving >72 hours of enteral nutrition (EN) between March 2012 and May 2014 were included. Patients with absolute contraindications to EN, <72-hour ICU stay, moribund state, EN prior to surgical ICU admission, or previous ICU admission within the same hospital stay were excluded. Subjects were dichotomized by cumulative caloric (<6000 vs ≥ 6000 kcal) and protein deficit (<300 vs ≥ 300 g). Baseline characteristics and outcomes were compared using Wilcoxon rank and χ(2) tests. To test the association of macronutrient deficit with discharge destination (home vs other), we performed a logistic regression analysis, controlling for plausible confounders. RESULTS In total, 213 individuals were included. Nineteen percent in the low-caloric deficit group were discharged home compared with 6% in the high-caloric deficit group (P = .02). Age, body mass index (BMI), Acute Physiology and Chronic Health Evaluation II (APACHE II), and initiation of EN were not significantly different between groups. On logistic regression, adjusting for BMI and APACHE II score, the high-caloric and protein-deficit groups were less likely to be discharged home (odds ratio [OR], 0.28; 95% confidence interval [CI], 0.08-0.96; P = .04 and OR, 0.29; 95% CI, 0.0-0.89, P = .03, respectively). CONCLUSIONS In surgical ICU patients, inadequate macronutrient delivery is associated with lower rates of discharge to home. Improved nutrition delivery may lead to better clinical outcomes after critical illness.


Nutrition in Clinical Practice | 2017

Implementation of an Aggressive Enteral Nutrition Protocol and the Effect on Clinical Outcomes.

D. Dante Yeh; Catrina Cropano; Sadeq A. Quraishi; Eva Fuentes; Haytham M.A. Kaafarani; Jarone Lee; Yuchiao Chang; George C. Velmahos

Background: Macronutrient deficiency in critical illness is associated with worse outcomes. We hypothesized that an aggressive enteral nutrition (EN) protocol would result in higher macronutrient delivery and fewer late infections. Methods: We enrolled adult surgical intensive care unit (ICU) patients receiving >72 hours of EN from July 2012 to June 2014. Our intervention consisted of increasing protein prescription (2.0–2.5 vs 1.5–2.0 g/kg/d) and compensatory feeds for EN interruption. We compared the intervention group with historical controls. To test the association of the aggressive EN protocol with the risk of late infections (defined as occurring >96 hours after ICU admission), we performed a Poisson regression analysis, while controlling for age, sex, body mass index (BMI), Acute Physiology and Chronic Health Evaluation II (APACHE II) score, and exposure to gastrointestinal surgery. Results: The study cohort comprised 213 patients, who were divided into the intervention group (n = 119) and the historical control group (n = 94). There was no difference in age, sex, BMI, admission category, or Injury Severity Score between the groups. Mean APACHE II score was higher in the intervention group (17 ± 8 vs 14 ± 6, P = .002). The intervention group received more calories (19 ± 5 vs 17 ± 6 kcal/kg/d, P = .005) and protein (1.2 ± 0.4 vs 0.8 ± 0.3 g/kg/d, P < .001), had a higher percentage of prescribed calories (77% vs 68%, P < .001) and protein (93% vs 64%, P < .001), and accumulated a lower overall protein deficit (123 ± 282 vs 297 ± 233 g, P < .001). On logistic regression, the intervention group had fewer late infections (adjusted odds ratio, 0.34; 95% confidence interval, 0.14–0.83). Conclusions: In surgical ICU patients, implementation of an aggressive EN protocol resulted in greater macronutrient delivery and fewer late infections.


Nutrition in Clinical Practice | 2017

Hypophosphatemia in Enterally Fed Patients in the Surgical Intensive Care Unit: Common but Unrelated to Timing of Initiation or Aggressiveness of Nutrition Delivery.

Eva Fuentes; D. Dante Yeh; Sadeq A. Quraishi; Emily A. Johnson; Haytham M.A. Kaafarani; Jarone Lee; David R. King; Marc DeMoya; Peter J. Fagenholz; Kathryn L. Butler; Yuchiao Chang; George C. Velmahos

INTRODUCTION Hypophosphatemia has been associated with refeeding malnourished patients, but its clinical significance is unclear. We investigated the incidence of refeeding hypophosphatemia (RH) in the surgical intensive care unit (SICU) and its association with early enteral nutrition (EN) administration and clinical outcomes. METHODS We performed a retrospective review of a 2-year database of patients receiving EN in the SICU. RH was defined as a post-EN phosphorus (PHOS) level decrement of >0.5 mg/dL to a nadir <2.0 mg/dL within 8 days from EN initiation. We investigated the risk factors for RH and examined its association with clinical outcomes using multivariable regression analyses. RESULTS In total, 213 patients comprised our analytic cohort. Eighty-three of 213 (39%) individuals experienced RH and 43 of 130 (33%) of the remaining patients experienced non-RH hypophosphatemia (nadir PHOS level <2.0 mg/dL). Overall, there was a total 59% incidence of hypophosphatemia of any cause (N = 126). Nutrition parameters did not differ between groups; most patients were initiated on EN within 48 hours of SICU admission, and timing of EN initiation was not a significant predictor for the development of RH. The median hospital length of stay (LOS) was 21 and 24 days for those with and without RH, respectively (P = .79); RH remained a nonsignificant predictor for hospital LOS in the multivariable analysis. CONCLUSIONS RH is common in the SICU but is not related to timing or amount of EN. Hypophosphatemia is also common in the critically ill, but regardless of etiology, it was not found to be a predictor of worse clinical outcomes.Introduction: Hypophosphatemia has been associated with refeeding malnourished patients, but its clinical significance is unclear. We investigated the incidence of refeeding hypophosphatemia (RH) in the surgical intensive care unit (SICU) and its association with early enteral nutrition (EN) administration and clinical outcomes. Methods: We performed a retrospective review of a 2-year database of patients receiving EN in the SICU. RH was defined as a post-EN phosphorus (PHOS) level decrement of >0.5 mg/dL to a nadir <2.0 mg/dL within 8 days from EN initiation. We investigated the risk factors for RH and examined its association with clinical outcomes using multivariable regression analyses. Results: In total, 213 patients comprised our analytic cohort. Eighty-three of 213 (39%) individuals experienced RH and 43 of 130 (33%) of the remaining patients experienced non-RH hypophosphatemia (nadir PHOS level <2.0 mg/dL). Overall, there was a total 59% incidence of hypophosphatemia of any cause (N = 126). Nutrition parameters did not differ between groups; most patients were initiated on EN within 48 hours of SICU admission, and timing of EN initiation was not a significant predictor for the development of RH. The median hospital length of stay (LOS) was 21 and 24 days for those with and without RH, respectively (P = .79); RH remained a nonsignificant predictor for hospital LOS in the multivariable analysis. Conclusions: RH is common in the SICU but is not related to timing or amount of EN. Hypophosphatemia is also common in the critically ill, but regardless of etiology, it was not found to be a predictor of worse clinical outcomes.


Journal of Surgical Oncology | 2016

The impact of neoadjuvant therapy for gastroesophageal adenocarcinoma on postoperative morbidity and mortality

Eva Fuentes; Rima Ahmad; Theodore S. Hong; Jeffrey W. Clark; Eunice L. Kwak; David W. Rattner; John T. Mullen

We sought to study the impact of neoadjuvant therapy (NAT) on postoperative complications following surgical resection of adenocarcinomas of the stomach and gastroesophageal junction (GEJ).


Nutrition in Clinical Practice | 2016

Nutrition in the Surgical Intensive Care Unit: The Cost of Starting Low and Ramping Up Rates.

Suzan Dijkink; Eva Fuentes; Sadeq A. Quraishi; Catrina Cropano; Haytham M.A. Kaafarani; Jarone Lee; David R. King; Marc DeMoya; Peter J. Fagenholz; Kathryn L. Butler; George C. Velmahos; D. Dante Yeh

BACKGROUND Calorie/protein deficit in the surgical intensive care unit (SICU) is associated with worse clinical outcomes. It is customary to initiate enteral nutrition (EN) at a low rate and increase to goal (RAMP-UP). Increasing evidence suggests that RAMP-UP may contribute to iatrogenic malnutrition. We sought to determine what proportion of total SICU calorie/protein deficit is attributable to RAMP-UP. MATERIALS AND METHODS This is a retrospective study of a prospectively collected registry of adult patients (N = 109) receiving at least 72 hours of EN in the SICU according to the RAMP-UP protocol (July 2012-June 2014). Subjects receiving only trophic feeds or with interrupted EN during RAMP-UP were excluded. Deficits were defined as the amount of prescribed calories/protein minus the actual amount received. RAMP-UP deficit was defined as the deficit between EN initiation and arrival at goal rate. Data included demographics, nutritional prescription/delivery, and outcomes. RESULTS EN was started at a median of 34.0 hours (interquartile range [IQR], 16.5-53.5) after ICU admission, with a mean duration of 8.7 ± 4.3 days. The median total caloric deficit was 2185 kcal (249-4730), with 900 kcal (551-1562) attributable to RAMP-UP (41%). The protein deficit was 98.5 g (27.5-250.4), with 51.9 g (20.6-83.3) caused by RAMP-UP (53%). CONCLUSIONS In SICU patients initiating EN, the RAMP-UP period accounted for 41% and 53% of the overall caloric and protein deficits, respectively. Starting EN immediately at goal rate may eliminate a significant proportion of macronutrient deficit in the SICU.


Gastroenterology | 2015

703 Adjuvant Therapy Completion Rates in Patients With Gastric Cancer Undergoing Perioperative Chemotherapy Versus a Surgery-First Approach

Eva Fuentes; Rima Ahmad; Theodore S. Hong; Eunice L. Kwak; David W. Rattner; John T. Mullen

Delayed recovery after gastrectomy may preclude the administration of adjuvant therapy in a significant percentage of patients who undergo elective gastrectomy as the initial therapy for gastric cancer. Clinicopathologic and treatment variables of 155 patients undergoing potentially curative gastrectomy for stages Ib–IIIc gastric adenocarcinoma from 2001 to 2014 were analyzed, and rates of receipt of chemotherapy and radiotherapy in patients treated with either a surgery-first approach (SURG) or neoadjuvant therapy followed by surgery followed by postoperative therapy (PERIOP) were compared. SURG patients (n = 93) were older and more likely to have distal tumors and to undergo distal gastrectomy and D1 lymphadenectomy than PERIOP patients (n = 62). The distribution of ASA scores was similar between groups. SURG patients were less likely than PERIOP patients to complete at least one cycle of chemotherapy (56 vs 100 %, P = 0.001) and all recommended chemotherapy and radiation therapy (44 vs 66 %, P = 0.013). These findings were consistent for SURG patients treated during different time periods throughout the study and for patients of poorer performance status. A significantly higher percentage of gastric cancer patients treated with perioperative chemotherapy receive some or all of the recommended components of multimodality therapy than patients treated with a surgery-first approach.


Journal of Gastrointestinal Surgery | 2016

Adjuvant Therapy Completion Rates in Patients with Gastric Cancer Undergoing Perioperative Chemotherapy Versus a Surgery-First Approach.

Eva Fuentes; Rima Ahmad; Theodore S. Hong; Jeffrey W. Clark; Eunice L. Kwak; David W. Rattner; John T. Mullen


Internal and Emergency Medicine | 2017

“One-way-street” streamlined admission of critically ill trauma patients reduces emergency department length of stay

Eva Fuentes; Jean-Francois Shields; Nandan Chirumamilla; Myriam Martinez; Haytham M.A. Kaafarani; D. Dante Yeh; Benjamin A. White; Michael R. Filbin; Christopher DePesa; George C. Velmahos; Jarone Lee


Journal of Surgical Research | 2015

Periprocedural nutrition in the intensive care unit: a pilot study.

D. Dante Yeh; Catrina Cropano; Sadeq A. Quraishi; Eva Fuentes; Haytham M.A. Kaafarani; Jarone Lee; George C. Velmahos


Journal of Trauma-injury Infection and Critical Care | 2018

Interrupted Versus Continuous Fascial Closure in Patients Undergoing Emergent Laparotomy: A Randomized Controlled Trial

Thomas Peponis; Jordan D. Bohnen; Sandra Muse; Eva Fuentes; Gwendolyn M. van der Wilden; Ali Y. Mejaddam; Hasan B. Alam; Haytham M.A. Kaafarani; Peter J. Fagenholz; David R. King; D. Dante Yeh; George C. Velmahos; Marc de Moya

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