Éva Stefanovits-Bányai

New self-incompatibility alleles in apricot (Prunus armeniaca L.) revealed by stylar ribonuclease assay and S-PCR analysis

Apricot (Prunus armeniaca L.) shows gametophytic self-incompatibility controlled by a single locus with several allelic variants. An allele for self-compatibility (SC) and seven alleles for self-incompatibility (S1–S7) were described previously. Our experiments were carried out to ascertain whether the number of allelic variants of apricot S-locus was indeed so small. Twenty-seven apricot accessions were analysed for stylar ribonucleases by non-equilibrium pH gradient electrofocusing (NEpHGE) to determine their S-genotype. To validate the results of electrofocusing, the applicability of the S-gene-specific consensus PCR primers designed from sweet cherry sequences was tested. NEpHGE revealed 12 bands associated with distinct S-alleles in newly genotyped cultivars. Cherry consensus primers amplified 11 alleles out from 16 ones, which indicated that these primers could also recognize most of the S-RNase sequences in apricot, and provided an efficient tool to confirm or reject NEpHGE results. By combining the protein and DNA-based methods, complete or partial S-genotyping was achieved for 23 apricot accessions and nine putatively new alleles (provisionally labelled S8–S16) were found. Their identity needs to be confirmed by pollination tests or S-allele sequencing. This study provides evidence that similarly to other Prunus species, the S-locus of apricot is more variable than previously believed.

A comparative assessment of antioxidant properties, total phenolic content of einkorn, wheat, barley and their malts

Two einkorn wheat, one barley, three optional winter cultivation wheat and five winter cultivation wheat samples harvested in Hungary in 2011, and their malts were evaluated for their DPPH radical and ABTS radical cation scavenging activity, ferric reduction capacity (FRAP) and total phenolic content (TPC). All einkorn and barley samples exhibited significant antioxidant activities determined by DPPH and ABTS radical scavenging activities. The einkorn samples show higher polyphenol content than the other wheat samples. In all cases the barley sample had the highest antioxidant potential and polyphenol content. The einkorn malts had high DPPH and ABTS radical cation scavenging activities, but the phenolic content was lower against wheat samples. There was significant difference between the antioxidant potential of optional and winter cultivation wheat samples except on ABTS scavenging activities. Einkorn wheat is potentially a new raw material to produce organic beer that might have beneficial effects with its increased antioxidant potential.

Zirconium induced physiological alterations in wheat seedlings

The effects of zirconium ascorbate (Zr-ASC), a water-soluble complex of Zr, were examined on wheat seedlings (Triticum aestivum L. cv. MV. 20). Hydroponically grown plants were exposed to 10, 33, 55, 100 and 550 µM Zr-ASC (Zr10, Zr33etc.). After 9 d of treatment inhibition of germination, retarded root and shoot growth, and increased activities of antioxidant enzymes (guaiacol peroxidase, ascorbate peroxidase, and glutathione reductase) showed that Zr-ASC was only harmful at and over a concentration limit of 100 µM. Chlorophyll (Chl) content of plants was only decreased by Zr550. Zr-ASC at lower concentrations was beneficial for plant development: Zr10 and Zr33 enhanced root elongation, Zr55 induced about 30 % increase in the total Chl content, while the activity of antioxidant enzymes was not elevated indicating that no oxidative stress was generated by the intracellularly accumulated Zr4+ ions.

Relationship between peroxidase activity and the amount of fully N-methylated compounds in bean plants infected by Pseudomonas savastanoi pv. phaseolicola

Changes in the level of endogenous formaldehyde (HCHO), some N-methylated compounds (choline and trigonelline) and peroxidase activity were examined in the leaves of bean genotypes (Phaseolus vulgaris L.) with different disease-sensitivity during ontogenesis in the stressfree condition and after natural infection by Pseudomonas savastanoi pv. phaseolicola (until the appearance of lesions). HCHO, as its dimedone adduct, and fully N-methylated compounds were determined by overpressured layer chromatography (OPLC) in different developmental stages and in the infected leaves/leaf discs. Peroxidase activity was measured by a spectrophotometric method. HCHO level decreased with ageing of the primary leaf and accordingly in the leaves at different developmental stages, then increased again in both cases due to the demethylation and methylation processes. Concentration of choline and trigonelline as potential HCHO generators decreased considerably while peroxidase activity increased with ageing of the plants. Comparing the symptomless and the Pseudomonas infected leaf discs (with watersoaked lesions) we found a decrease in the level of HCHO, choline and trigonelline and there was detectable increase in the peroxidase activity in the infected leaf tissues. Our findings are in accordance with previously published results that peroxidases play an important role in oxidative demethylation processes. Our hypothesis is that the high level of HCHO in the old leaves can originate from methylated components as the result of peroxidase activity and this high level may lead to the old leaf being resistant to pathogen. This conclusion is supported by the fact that the leaves of susceptible bean genotypes became resistant to Pseudomonas while growing older.

The effects of cocoa supplementation, caloric restriction, and regular exercise, on oxidative stress markers of brain and memory in the rat model.

The effects of treadmill running (8 weeks, 5 times/week, 1h/day at 27 m/min), caloric restriction, and cocoa supplementation on brain function and oxidative stress markers were tested. The Morris maze test was used to appraise rat memory. Regular exercise significantly improved spatial learning performance. The level of oxidative stress was measured by the concentration of carbonylated proteins. The free radical concentration increased in brain of the training groups but not the controls. The content of reactive carbonyl derivates did not change with exercise, suggesting that the increased production of reactive oxygen species (ROS) were well tolerated in this experimental model. Caloric restriction (CR) decreased the accumulation of free radicals in the frontal lobe. The protein content of brain-derived neutrophic factors (BDNFs) was evaluated and changes did not occur either with exercise or cocoa supplementation treatments. These data did not show significant effects of the administration of cocoa (2% w/w) on the concentration of ROS, BDNF or on spatial memory. Conversely, exercise and CR can play a role in ROS generation and brain function.

Effect of an industrial chemical waste on the uptake of cations by green oat

Calcium carbonate, obtained as a waste in the industrial manufacture of magnesium carbonate and magnesium oxide from dolomites, can be applied in agri- culture. The appreciable amounts of calcium and magnesium in this waste, together with impurities such as iron, zinc, manganese, chromium and copper compounds can be useful in soil amendment and plant nutrition. This paper presents preliminary results of the testing of several waste doses on soil, pursuing their effect on the up- take of cations by green oat (Avena sativa L.). The obtained results show an increase in the amount of calcium, magnesium, zinc and copper found in green oat plants, as well as a decrease of the content of iron and manganese with increasing waste dose. These results may be explained by lower absorptions of iron and manganese because of the antagonistic effect created by high amounts of calcium and magnesium, as well as by the presence of copper and zinc.

Differences in antioxidant properties of ginkgo leaves collected from male and female trees.

Abstract Total phenolic content and antioxidant capacity (FRAP method) of Ginkgo biloba L. leaves collected from male and female trees were determined and compared. Different water and aqueous ethanolic (water/ethanol 80/20, V/V) extracts were prepared by varying the time of infusing, boiling and steeping in order to determine the effect of the extraction method on the above parameters. Antioxidant activity and phenolic content of ginkgo leaf extracts correlated well with significant correlation coefficients. Slopes of linear regression lines were not statistically different for either sex

Coherences of Instrumental and Sensory Characteristics: Case Study on Cherry Tomatoes

The aim of this study was to investigate 6 cherry tomato varieties in terms of morphological, instrumental, and sensory attributes. Hungarian cherry tomato landraces have not been investigated in comparison with new commercial varieties for these traits. Parameters investigated were water-soluble antioxidant capacity (FRAP, DPPH, and TEAC), and total polyphenol, vitamin C, β-carotene, lycopene, total soluble solids, and acid contents. Colorimetric measurements as well as sensory analyses were conducted. It was concluded that varied antioxidant assays should be used in parallel to overcome the selectivity of any 1 method. Total phenolic content significantly contributed to results of antioxidant assays for the investigated varieties. The sensory profiles of the 6 cherry tomato varieties have been created. The differences between the products based on the 18 attributes were analyzed by Tukey post hoc test. The biplot of the principal component analysis showed that the sensory panel could discriminate the samples along the principal components. No correlation was found between colorimetric data a* and b* measured from pulp and lycopene, but a negative connection of β-carotene and hue was noted. Total polyphenol content showed correlations with colorimetric results, except for b*. The influence of tomato skin color on color perception is significant as in the present study instrumental data measured from pulp did not match that of the panelists evaluating intact fruit. Instrumental results of sugar content were supported by the ratings of the sensory panel.

Total phenolic content and antioxidant capacity of ginkgo teas

Total phenolic content and antioxidant capacity (FRAP method) of Ginkgo biloba L. leaves and of different commercial ginkgo teas were determined and compared. Different water extracts (infusions and decoctions) were prepared varying the time of infusing, boiling, and steeping, and also aqueous ethanolic (water/ethanol 80/20 v/v) extract was made. Total phenolic contents and FRAP values of collected ginkgo leaves were similar to those of commercial ginkgo mono teas, while these parameters were significantly higher for ginkgo teas containing ginseng or green tea. Decoction was more effective than infusion for extracting antioxidative compounds, in contradiction to suggested preparation methods by the producers. Aqueous ethanolic extracts had significantly higher total phenolic content and antioxidant capacity than water extracts. The correlation between phenolic content and FRAP values was very strong and positive for water extracts of collected leaves, while it was weak and negative for the tea products.

OPLC Analysis of Polyamines in Wheat Seedlings under Cadmium Stress

Two wheat cultivars (Triticum aestivum L. cv. Chinese Spring and Cappelle Desprez) differing in drought stress tolerance were treated with two concentrations of cadmium (10-7 and 10-3 M) to investigate whether there is also any difference in their heavy-metal tolerance. Overpressured layer chromatography (OPLC) with off-line fluorescence detection was used to monitor cadmium stress-induced changes in the polyamine content of wheat seedlings. Significant differences were found between the spermidine (Spd) and putrescine (Put) content of the two wheat cultivars. The Spd content of the moderately drought-tolerant Chinese Spring increased both in shoots and roots at the higher Cd concentration compared with the control whereas in the drought-sensitive Cappelle Desprez the Spd level was reduced by both Cd treatments. Put content increased with the amount of Cd to which the roots of Chinese Spring wheat were exposed. In the Cappelle Desprez cultivar the Put content of both organs was higher at both Cd concentrations compared with the control.