Evangelos D. Leonardos

The Effect of Spectral Quality on Daily Patterns of Gas Exchange, Biomass Gain, and Water-Use-Efficiency in Tomatoes and Lisianthus: An Assessment of Whole Plant Measurements

Advancements in light-emitting diode (LED) technology have made them a viable alternative to current lighting systems for both sole and supplemental lighting requirements. Understanding how wavelength specific LED lighting can affect plants is thus an area of great interest. Much research is available on the wavelength specific responses of leaves from multiple crops when exposed to long-term wavelength specific lighting. However, leaf measurements do not always extrapolate linearly to the complexities which are found within a whole plant canopy, namely mutual shading and leaves of different ages. Taken together, both tomato (Solanum lycopersicum) leaves under short-term illumination and lisianthus (Eustoma grandiflorum) and tomato whole plant diurnal patterns of plants acclimated to specific lighting indicate wavelength specific responses of both H2O and CO2 gas exchanges involved in the major growth parameters of a plant. Tomato leaves grown under a white light source indicated an increase in transpiration rate and internal CO2 concentration and a subsequent decrease in water-use-efficiency (WUE) when exposed to a blue LED light source compared to a green LED light source. Interestingly, the maximum photosynthetic rate was observed to be similar. Using plants grown under wavelength specific supplemental lighting in a greenhouse, a decrease in whole plant WUE was seen in both crops under both red-blue (RB) and red-white (RW) LEDs when compared to a high pressure sodium (HPS) light. Whole plant WUE was decreased by 31% under the RB LED treatment for both crops compared to the HPS treatment. Tomato whole plant WUE was decreased by 25% and lisianthus whole plant WUE was decreased by 15% when compared to the HPS treatment when grown under RW LED. The understanding of the effects of wavelength specific lighting on both leaf and whole plant gas exchange has significant implications on basic academic research as well as commercial greenhouse production.

Enhancing biomass production and yield by maintaining enhanced capacity for CO2 uptake in response to elevated CO2

Dahal, K., Weraduwage, S. M., Kane, K., Rauf, S. A., Leonardos, E. D., Gadapati, W., Savitch, L., Singh, J., Marillia, E.-F., Taylor, D. C., Micallef, M. C., Knowles, V., Plaxton, W., Barron, J., Sarhan, F., Hüner, N., Grodzinski, B. and Micallef, B. J. 2014. Enhancing biomass production and yield by maintaining enhanced capacity for CO2 uptake in response to elevated CO2. Can. J. Plant Sci. 94: 1075-1083. Using four model plants, two members of the Gramineae, rye and wheat, and two Brassicaceae, Brassica napus and Arabidopsis thaliana, two fundamental approaches were exploited to determine how regulating source-sink development would alter photosynthesis, productivity and yield during long-term acclimation to elevated CO2. In one approach we exploited the cold acclimation response of winter wheat, rye and B. napus. In the other approach we modified the dark respiration in A. thaliana to alter availability of respiratory substrates required for anabolic processes, such as fatty acid metabolism, thus reducing sink limitations on canopy photosynthesis at elevated CO2. Taken together, the data show the importance of maintaining strong demand from active sinks when the above-ground canopy is being exposed to elevated levels of the primary substrate of photosynthesis, CO2.

Photosynthesis and Productivity of Vascular Plants in Controlled and Field Environments

Vascular, terrestrial plants have successfully colonized the land. Our major food and agro-forestry crops that are used for bioproducts are among the most complex photoautotrophs found on the Earth. They survive a large range of environmental challenges over short (minutes) and long (years) periods. They have many branch points not merely in their gross anatomy, but in their biochemical pathways. Water losses, CO 2 uptake, and varying reduction mechanisms during photosynthesis ensure that reduced carbon (C) is partitioned from source organs (mainly leaves) to developing sink tissues (e.g., roots and flowers). To understand evolution and phenotype plasticity of plant responses and continue to genetically identify and design novel lines, we must appreciate that plants can directly and indirectly, spatially and temporally, modify their form and function at all levels of organization (molecular, subcellular, cellular, tissue, organ, whole plant, and canopy levels). Important lessons necessary for an integrated, systems approach to relating photosynthesis of vascular plants to their productivity in terms of both quantity and quality are reviewed. Important phenotype markers such as leaf photosynthesis and export are compared to whole plant growth traits, and the manner in which we can exploit controlled and field production is discussed in socioeconomic and global environmental considerations.

Effects of Light Quality and Intensity on Diurnal Patterns and Rates of Photo-Assimilate Translocation and Transpiration in Tomato Leaves

Translocation of assimilates is a fundamental process involving carbon and water balance affecting source/sink relationships. Diurnal patterns of CO2 exchange, translocation (carbon export), and transpiration of an intact tomato source leaf were determined during 14CO2 steady-state labeling under different wavelengths at three pre-set photosynthetic rates. Daily patterns showed that photosynthesis and export were supported by all wavelengths of light tested including orange and green. Export in the light, under all wavelengths was always higher than that at night. Export in the light varied from 65–83% of the total daily carbon fixed, depending on light intensity. Photosynthesis and export were highly correlated under all wavelengths (r = 0.90–0.96). Export as a percentage of photosynthesis (relative export) decreased as photosynthesis increased by increasing light intensity under all wavelengths. These data indicate an upper limit for export under all spectral conditions. Interestingly, only at the medium photosynthetic rate, relative export under the blue and the orange light-emitting diodes (LEDs) were higher than under white and red-white LEDs. Stomatal conductance, transpiration rates, and water-use-efficiency showed similar daily patterns under all wavelengths. Illuminating tomato leaves with different spectral quality resulted in similar carbon export rates, but stomatal conductance and transpiration rates varied due to wavelength specific control of stomatal function. Thus, we caution that the link between transpiration and C-export may be more complex than previously thought. In summary, these data indicate that orange and green LEDs, not simply the traditionally used red and blue LEDs, should be considered and tested when designing lighting systems for optimizing source leaf strength during plant production in controlled environment systems. In addition, knowledge related to the interplay between water and C-movement within a plant and how they are affected by environmental stimuli, is needed to develop a better understanding of source/sink relationships.

Effect of elevated CO2 and spectral quality on whole plant gas exchange patterns in tomatoes

In controlled environment plant production facilities, elevating either light or CO2 levels generally has led to increased biomass and yield due to enhanced canopy photosynthesis. Today, advancements in light-emitting diodes (LEDs) have made this technology a viable option for both supplementary lighting in greenhouses and a sole lighting source in controlled environment chambers. Our study used tomato plants grown under both ambient CO2 (AC) and elevated CO2 (EC) conditions then exposed them to various CO2 and lighting treatments during both whole plant and leaf level measurements. Plants grown under EC reached the first flower developmental stage 8 days sooner and were approximately 15cm taller than those grown under AC. However, under AC plants had more leaf area while their dry weights were similar. Of note, under EC chlorophyll a and b were lower, as were carotenoids per unit leaf area. Whole plant analyses, under all CO2 challenges, showed that plants exposed to high-pressure sodium (HPS), red-blue LED, and red-white LED had similar photosynthesis, respiration, and daily carbon gain. Under different light qualities, day-time transpiration rates were similar among CO2 conditions. Day-time water-use efficiency (WUE) was higher in plants grown and exposed to EC. Similarly, WUE of plants grown under AC but exposed to short-term elevated CO2 conditions was higher than those grown and tested under AC during all light treatments. Under all CO2 conditions, plants exposed to red-white and red-blue LEDs had lower WUE than those exposed to HPS lighting. Assessing alterations due to CO2 and light quality on a whole plant basis, not merely on an individual leaf basis, furthers our understanding of the interactions between these two parameters during controlled environment production. Principle component analyses of both whole plant and leaf data indicates that increasing CO2 supply has a more dramatic effect on photosynthesis and WUE than on transpiration.