Evelina Facelli

Rooting theories of plant community ecology in microbial interactions.

Predominant frameworks for understanding plant ecology have an aboveground bias that neglects soil micro-organisms. This is inconsistent with recent work illustrating the importance of soil microbes in terrestrial ecology. Microbial effects have been incorporated into plant community dynamics using ideas of niche modification and plant-soil community feedbacks. Here, we expand and integrate qualitative conceptual models of plant niche and feedback to explore implications of microbial interactions for understanding plant community ecology. At the same time we review the empirical evidence for these processes. We also consider common mycorrhizal networks, and propose that these are best interpreted within the feedback framework. Finally, we apply our integrated model of niche and feedback to understanding plant coexistence, monodominance and invasion ecology.

Plant performance in stressful environments: interpreting new and established knowledge of the roles of arbuscular mycorrhizas

Arbuscular mycorrhizal (AM) symbioses are formed by approximately 80% of vascular plant species in all major terrestrial biomes. In consequence an understanding of their functions is critical in any study of sustainable agricultural or natural ecosystems. Here we discuss the implications of recent results and ideas on AM symbioses that are likely to be of particular significance for plants dealing with abiotic stresses such as nutrient deficiency and especially water stress. In order to ensure balanced coverage, we also include brief consideration of the ways in which AM fungi may influence soil structure, carbon deposition in soil and interactions with the soil microbial and animal populations, as well as plant-plant competition. These interlinked outcomes of AM symbioses go well beyond effects in increasing nutrient uptake that are commonly discussed and all require to be taken into consideration in future work designed to understand the complex and multifaceted responses of plants to abiotic and biotic stresses in agricultural and natural environments.

Forces that structure plant communities: quantifying the importance of the mycorrhizal symbiosis

John Klironomos, Martin Zobel, Mark Tibbett, William D. Stock, Matthias C. Rillig, Jeri L. Parrent, Mari Moora, Alexander M. Koch, Jose M. Facelli, Evelina Facelli, Ian A. Dickie and James D. Bever

Underground friends or enemies: model plants help to unravel direct and indirect effects of arbuscular mycorrhizal fungi on plant competition.

*We studied the effects of two arbuscular mycorrhizal (AM) fungi, singly or together, on the outcome of competition between a host (tomato cultivar, wild-type (WT)) and a surrogate nonhost (rmc, a mycorrhiza-defective mutant of WT) as influenced by the contributions of the direct and AM phosphorus (P) uptake pathways to plant P. *We grew plants singly or in pairs of the same or different genotypes (inoculated or not) in pots containing a small compartment with (32)P-labelled soil accessible to AM fungal hyphae and determined expression of orthophosphate (P(i)) transporter genes involved in both AM and direct P uptake. *Gigaspora margarita increased WT competitive effects on rmc. WT and rmc inoculated with Glomus intraradices both showed growth depressions, which were mitigated when G. margarita was present. Orthophosphate transporter gene expression and (32)P transfer showed that the AM pathway operated in single inoculated WT, but not in rmc. *Effects of AM fungi on plant competition depended on the relative contributions of AM and direct pathways of P uptake. Glomus intraradices reduced the efficiency of direct uptake in both WT and rmc. The two-fungus combination showed that interactions between fungi are important in determining outcomes of plant competition.

The relationship between the diversity of arbuscular mycorrhizal fungi and grazing in a meadow steppe

AimsTo study the relationship between changes in soil properties and plant community characters produced by grazing in a meadow steppe grassland and the composition and diversity of spore-producing arbuscular mycorrhizal fungi (AMF).MethodsA field survey was carried out in a meadow steppe area with a gradient of grazing pressures (a site with four grazing intensities and a reserve closed to grazing). The AMF community composition (characterized by spore abundance) and diversity, the vegetation characters and soil properties were measured, and root colonization by AMF was assessed.ResultsAMF diversity (richness and evenness) was higher under light to moderate grazing pressure and declined under intense grazing pressures. Results of multiple regressions indicated that soil electrical conductivity was highly associated with AMF diversity. The variation in AMF diversity was partially associated to the density of tillers of the dominant grass (Leymus chinensis), the above and below-ground biomass and the richness of the plant community.ConclusionsWe propose that the relationship between plants and AMF is altered by environmental stress (salinity) which is in turn influenced by animal grazing. Direct and indirect interactions between vegetation, soil properties, and AMF community need to be elucidated to improve our ability to manage these communities.

New agricultural practices in the Loess Plateau of China do not reduce colonisation by arbuscular mycorrhizal or root invading fungi and do not carry a yield penalty

Agricultural practices aimed to reduce soil erosion and improve crop yield have been suggested to influence the activity of arbuscular mycorrhizal (AM) and root pathogenic fungi. We conducted a two-year field survey to investigate the effect of recently introduced agricultural practices on crop yield, AM colonisation and percentage isolation of root-invading fungi on the heavily eroded Loess Plateau of China. A rotation of maize (Zea mays L.), winter wheat (Triticum aestivum L.) and soybean (Glycine max L.) replaced monoculture of winter wheat. No-tillage (NT), and return of previous crop residues to the field in tilled (CTR) and non-tilled (NTR) systems replaced conventional tillage (CT). Yield, biomass and phosphorus content of the crops showed similar trends. Residue application increased yields of maize and soybean independent of tillage treatment in 2004, but only under CT in 2005. CT slightly increased maize yield. Neither residue application nor tillage treatment affected yield of wheat. None of the treatments influenced total percent isolation of root-invading fungi from wheat roots. The increase of some individual pathogenic fungi in NT did not translate into reduction of yield by disease. Importantly, the recommended practices did not have a penalty on yield while maintaining high levels of AM colonisation.

Mycorrhizal symbiosis – overview and new insights into roles of arbuscular mycorrhizas in agro- and natural ecosystems

Mycorrhizas are associations between plant roots and specialised soilborne fungi. Plants provide photosynthates to the fungi, which increase the access of plants to poorly available nutrients. Arbuscular mycorrhizas are the most common of these plant-fungus symbioses. Traditionally, the association was considered mutualistic when single plants showed an increase in growth, and parasitic when no effect or growth depressions were observed. Thus, where fungi did not provide any benefit to the plant they were considered ‘cheaters’. These ideas could not explain the persistence of the symbiosis in plants (crops or non-cultivated) that do not have an apparent benefit from arbuscular mycorrhizal (AM) fungi, or the outcome of interactions between positively responsive and non-responsive (including nonhost) plants. Recent findings indicate that: (i) the contribution of AM fungi to plant nutrition may be large, but remains hidden unless special techniques are used; (ii) plant responses depend strongly on the plant-fungus combinations (diversity in function of AM symbiosis); and (iii) plant density, AM status of the competing plants and plant-fungus combinations affect the outcome of interactions between AM and non-mycorrhizal plants. We present an overview of AM symbiosis, discuss these new findings and present a brief insight on the role of the symbiosis on plant-pathogen interactions. Australasian Plant Pathology Society 2009

Opening the black box: outcomes of interactions between arbuscular mycorrhizal (AM) and non‐host genotypes of Medicago depend on fungal identity, interplay between P uptake pathways and external P supply

We investigated the physiology that underlies the influence of arbuscular mycorrhizal (AM) colonization on outcomes of interactions between plants. We grew Medicago truncatula A17 and its AM-defective mutant dmi1 in intragenotypic (two plants per pot of the same genotype, x2) or intergenotypic (one plant of each genotype, 1 + 1) combinations, inoculated or not with Rhizophagus irregularis (formerly Glomus intraradices) or Gigaspora margarita. We measured plant growth, colonization, contributions of AM and direct P uptake pathways using (32)P, and expression of plant Pi transporter genes at two levels of P supply. A17 (x2) responded positively to inoculation only at low P. The response was enhanced with 1 + 1 even at high P where colonization in A17 was reduced. With R. irregularis P uptake by the AM pathway was unaffected by P supply, whereas with G. margarita, the AM pathway was lower at high P, and direct uptake higher. Gene expression varied and was unrelated to P uptake through the two pathways. There was no evidence of plant control of P uptake via R. irregularis at high P but there was via G. margarita. Importantly, growth responses of plant genotypes grown alone did not predict outcomes of intergenotypic interactions.

Identification of the causal agent of pistachio dieback in Australia

Symptoms associated with pistachio dieback in Australia include decline (little or no current season growth), xylem staining in shoots two or more years old, trunk μ and limb lesions (often covered by black, superficial fungal growth), excessive exudation of resin, dieback and death of the tree. Bacteria belonging to the genus Xanthomonas have been suggested as the causal agent. To confirm the constant association between these bacteria and the disease syndrome, the absence of other pathogens and the identity of the pathogen, we performed a series of isolations and pathogenicity tests. The only microorganism consistently isolated from diseased tissue was a bacterium that produced yellow, mucoid colonies and displayed morphological and cultural characteristics typical of the genus Xanthomonas. Database comparisons of the fatty acid and whole-cell protein profiles of five representative pistachio isolates indicated that they all belonged to X. translucens, but it was not possible to allocate the isolates to pathovar. Pathogenicity tests on cereals and grasses supported this identification. However, Koch’s postulates have been only partially fulfilled because not all symptoms associated with pistachio dieback were reproduced on inoculated two-year-old pistachio trees. While discolouration was observed, dieback, excessive resinous exudate and trunk and limb lesions were not produced; expression of these symptoms may be delayed, and long-term monitoring of a small number of inoculated trees is in progress.

Bacterial dieback of pistachio in Australia

Xanthomonas bacteria have been found in association with dieback of pistachio trees in Australia. Identification of the bacterial species and/or pathovar and epidemiological studies are in progress.