Ewa Wredle

Enteric methane emissions from dairy cows fed different proportions of highly digestible grass silage

Abstract Enteric methane (CH4) emissions were measured from six lactating dairy cows using the sulfur hexafluoride tracer technique. Three diets with different proportions of highly digestible grass silage/concentrates were fed: 500/500, 700/300, or 900/100 g kg–1 dry matter (DM). The average daily CH4 emissions were 282, 300, and 321 g animal–1, respectively and the methane conversion factor (Y m ) from gross energy (GE) ranged from 0.051 to 0.056. However, the statistical power of the study was weak and the differences between diets were not significant (p=0.149 and p=0.293, respectively). A linear regression analysis showed a trend (p=0.08) toward higher enteric CH4 emissions with higher proportion of high quality grass silage in the diet. A definite conclusion is not possible and further studies are needed as a base for concrete advice on how to mitigate enteric CH4 emissions from high yielding dairy cows in Scandinavia.

Protein degradation in bovine milk caused by Streptococcus agalactiae.

Streptococcus (Str.) agalactiae is a contagious mastitis bacterium, often associated with cases of subclinical mastitis. Different mastitis bacteria have been evaluated previously from a diagnostic point of view, but there is a lack of knowledge concerning their effect on milk composition. Protein composition is important in achieving optimal yield and texture when milk is processed to fermented products, such as cheese and yoghurt, and is thus of great economic value. The aim of this in vitro study was to evaluate protein degradation mainly caused by exogenous proteases originating from naturally occurring Str. agalactiae. The samples were incubated at 37°C to imitate degradation caused by the bacteria in the udder. Protein degradation caused by different strains of Str. agalactiae was also investigated. Protein degradation was observed to occur when Str. agalactiae was added to milk, but there were variations between strains of the bacteria. Caseins, the most economically important proteins in milk, were degraded up to 75% in milk inoculated with Str. agalactiae in relation to sterile ultra-high temperature (UHT) milk, used as control milk. The major whey proteins, α-lactalbumin and β-lactoglobulin, were degraded up to 21% in relation to the sterile control milk. These results suggest that different mastitis bacteria but also different strains of mastitis bacteria should be evaluated from a milk quality perspective to gain knowledge about their ability to degrade the economically important proteins in milk.

Effect of dietary proportion of grass silage on milk fat with emphasis on odd- and branched-chain fatty acids in dairy cows

High proportions of forage in diets fed to dairy cows are interesting options in conventional production, and mandatory in organic dairy farming (e.g., within the European Union). The objectives of the present study were to study the milk fatty acid (FA) profiles, with particular focus on the odd- and branched-chain FA (OBCFA) and their association with diet composition, using 3 different proportions of grass silage in the diet. The OBCFA profiles in milk have been suggested to be potential markers to assess nutrient supply to the cows. The study included data from 24 cows in 2008 and 26 cows in 2009, using pooled milk samples from morning and evening milking within 24 h. The 3 diets were composed of the same feeds: grass silage and grain-based concentrate, but the silage component was fed in different proportions, namely 50, 70, and 85% of total dry matter intake. The cows were in late lactation, with a mean of 220 (SD=15) days in milk in 2008, and 216 (SD=35) days in milk in 2009, at the onset of the trial. Increased proportions of grass silage in the diet increased the intake of C18:3n-3, and decreased the intake of C18:2n-6 and intake of total FA. The daily intake of C18:3n-3 and C18:2n-6 was reflected in a similar increase in milk C18:3n-3, whereas the concentration of milk C18:2n-6 decreased with increasing proportion of grass silage in the diet. Increased proportions of grass silage in the diet increased the concentration of conjugated linoleic acid and the linear odd-chain FA C15:0 and C17:0, the branched-chain iso C15:0 and total OBCFA in milk. The concentration of total OBCFA in milk was shown to be positively correlated with dietary content of neutral detergent fiber. This suggests that the concentration of milk OBCFA may be useful in the future to indicate low forage intake in cows under conditions when it is not possible to measure individual forage intake.

Enclosures in West Pokot, Kenya: Transforming land, livestock and livelihoods in drylands

Dryland livestock production systems are changing in many parts of the world, as a result of growing human populations and associated pressure on water and land. Based on a combination of social and natural science methods, we studied a 30-year transformation process from pastoralism to a livestock-based agro-pastoral system in northwestern Kenya, with the overall aim to increase the understanding of the ongoing transition towards intensified agro-pastoralist production systems in dryland East Africa.Key to this transformation was the use of enclosures for land rehabilitation, fodder production, and land and livestock management. Enclosures have more soil carbon and a higher vegetation cover than adjacent areas with open grazing. The level of adoption of enclosures as a management tool has been very high, and their use has enabled agricultural diversification, e.g. increased crop agriculture, poultry production and the inclusion of improved livestock. Following the use of enclosures, livelihoods have become less dependent on livestock migration, are increasingly directed towards agribusinesses and present new opportunities and constraints for women. These livelihood changes are closely associated with, and depend on, an ongoing privatization of land under different tenure regimes.The results indicate that the observed transformation provides opportunities for a pathway towards a sustainable livestock-based agro-pastoral system that could be valid in many dryland areas in East Africa. However, we also show that emergent risks of conflicts and inequalities in relation to land, triggered by the weakening of collective property rights, pose a threat to the sustainability of this pathway.

Effect of Harvesting Frequency, Variety and Leaf Maturity on Nutrient Composition, Hydrogen Cyanide Content and Cassava Foliage Yield

The experiment studied the effect of harvesting frequencies and varieties on yield, chemical composition and hydrogen cyanide content in cassava foliage. Foliage from three cassava varieties, K94 (very bitter), K98-7 (medium bitter) and a local (sweet), were harvested in three different cutting cycles, at 3, 6 and 9 months; 6 and 9 months and 9 months after planting, in a 2-yr experiment carried out in Hanoi, Vietnam. Increasing the harvesting frequency increased dry matter (DM) and crude protein (CP) production in cassava foliage. The K94 variety produced higher foliage yields than the other two varieties. Dry matter, neutral detergent fibre (NDF), acid detergent fibre (ADF) and total tannin content increased with months to the first harvest, whereas CP content decreased. Hydrogen cyanide (HCN) content was lower at the first harvest than at later harvests for all cutting cycles. At subsequent harvests the content of total tannins tended to decline, while HCN content increased (p<0.05). Chemical composition differed somewhat across varieties except for total tannins and ash. Dry matter, NDF, ADF and total tannins were higher in fully matured leaves, while CP and HCN were lower in developing leaves.

Is there a special mechanism behind the changes in somatic cell and polymorphonuclear leukocyte counts, and composition of milk after a single prolonged milking interval in cows?

BackgroundA single prolonged milking interval (PMI) e.g. after a technical stop in an automated milking system is of concern for the producer since it is associated with a short-lasting increase in milk somatic cell count (SCC), which is a major quality criterion used at the dairy plants. The content of polymorphonuclear leukocytes (PMN) and how the milk quality is influenced has not been much investigated. The SCC peak occurs without any obvious antigen challenge, possibly indicating a different leukocyte attraction mechanism after a PMI than we see during mastitis.MethodsComposite cow milk samples were taken at the milkings twice daily during 7 days before and 5 days after a PMI of 24 h. Milk was analyzed for SCC, PMN, fat, protein and lactose, and at some occasions also casein and free fatty acids (FFA).ResultsDuring the PMI the proportion of milk PMN increased sharply in spite of marginally increased SCC. The peak SCC was not observed until the second milking after the PMI, in the afternoon day 1. However, the peak SCC value in morning milk did not occur until one day later, concomitantly with a decrease in the proportion of PMN. After declining, SCC still remained elevated while PMN proportion was decreased throughout the study as was also the milk yield, after the first accumulation of milk during the PMI. Milk composition was changed the day after the PMI, (increased fat and protein content; decreased lactose, whey protein and FFA content) but the changes in the following days were not consistent except for lactose that remained decreased the rest of the study.ConclusionThe PMI resulted in increased SCC and proportion of PMN. Additionally, it gave rise to minor alterations in the milk composition in the following milkings but no adverse effect on milk quality was observed. The recruitment of PMN, which was further enhanced the first day after the PMI, appeared to be independent of milk volume or accumulation of milk per se. Hence, we suggest that there is a special immunophysiological/chemoattractant background to the increased migration of leukocytes into the milk compartment observed during and after the PMI.

Whole lactation production responses in high‐yielding dairy cows using high‐quality grass/clover silage

BACKGROUND Limiting the use of purchased concentrate for livestock and replacing it with home-grown forage without compromising milk production can offer benefits in both organic and conventional dairy systems. A full lactation trial was conducted with 92 cows over two years comparing three diets, each differing in the mean forage proportion over the lactation, 500 (500F), 600 (600F) and 700 (700F) g kg-1 dry matter (DM) respectively. The diets were designed to represent common conventional feeding, current regulations for organic production and more extreme high-forage-based production respectively. The aims were to determine the effects of forage proportion in the diet on milk production and feed utilisation. RESULTS Compared with 500F, daily milk yield did not differ in 600F but was lower in 700F (31.3, 31.1 and 29.2 kg energy-corrected milk respectively). Daily dry matter intake (DMI) was similar between treatments (20.3, 20.4 and 19.9 kg in 500F, 600F and 700F respectively). CONCLUSION Increasing the forage proportion from 500 to 600 g kg-1 DM did not have any adverse effects on milk production or DMI. Thus it is possible to produce the same quantity of milk with less concentrate and reduce the use of potential human feeds in dairy production.

The effect of pasture turnout on milk somatic cell count, polymorphonuclear leukocytes and milk composition in cows housed in tie stalls

Abstract This study investigated milk somatic cell count (SCC), polymorphonuclear leukocytes (PMNs) and milk composition in dairy cows, which were kept in tie stalls, during the first days after pasture turnout. Thirty-five cows of the Swedish Red Breed, free of clinical signs of mastitis and with a geometric mean of SCC 67 × 103 cells/mL, were turned out to pasture after the morning milking on day 0 and then monitored for the next five days on pasture. Samples of cow composite milk were taken at every milking and analysed for SCC, PMN percentage of the total SCC and milk composition. There was a marked increase in both PMN proportion and SCC with the highest SCC value during the study recorded at the evening milking on day 0. The highest value in morning milk was observed on day 1. Milk SCC values in evening and morning milk declined after day 0 and day 1, respectively, but remained on a higher level compared with before turnout to pasture. Milk composition was only slightly altered. Since the changes in SCC and milk composition were of low magnitude, although statistically significant, these effects of pasture turnout can be considered as of minor importance for the milk quality.

Effect of supplementary feeding on the performance of Ankole x Friesian Crossbred calves grazed on natural pastures

This is an open access article that can be retrieved from http://dx.doi.org/10.9734/JAERI/2017/30366

It is warm outside today: How temperature affects dairy cows’ willingness to be on pasture

ABSTRACT The effect of Temperature Humidity Index (THI) on dairy cows’ willingness to be on pasture was examined. Information for 2 years regarding weather, milk production, and time for voluntarily passing a gate between the barn and pasture of cows milked with an automatic milking system was studied. When the THI exceeded 72 during the day, more cows spent time on pasture compared to when the THI was less than 72 (27.0% vs. 19.2% of cows on pasture, respectively). However, the time of day influenced the proportion of cows on pasture, and when the THI exceeded 72, more cows were on pasture at night and less during the afternoon compared to days when the THI was less than 72. In conclusion, even under Swedish conditions, THI might have an effect on cows’ behaviour. However, when the cows have free access to roughage and pasture, an increased THI does not affect milk production.