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Dive into the research topics where F. A. Gardner is active.

Publication


Featured researches published by F. A. Gardner.


Poultry Science | 1985

A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs II. Interior Quality

P. A. Curtis; F. A. Gardner; D. B. Mellor


Poultry Science | 1988

Incidence of Campylobacter jejuni in Processed Egg Products

A. L. Izat; F. A. Gardner


Poultry Science | 1972

The Influence of Dietary Protein and Energy Levels on the Protein and Lipid Content of the Hen’s Egg

F. A. Gardner; L. L. Young


Poultry Science | 1986

A Comparison of Selected Quality and Compositional Characteristics of Brown and White Shell Eggs. III. Composition and Nutritional Characteristics

P. A. Curtis; F. A. Gardner; D. B. Mellor


Poultry Science | 1984

Comparison of Rice Hull Products as Litter Material and Dietary Fat Levels on Turkey Poult Performance

J. R. Veltmann; F. A. Gardner; Sandra S. Linton


Poultry Science | 1985

Effects of Age of Bird and Season of the Year on Egg Quality 1. Shell Quality

A. L. Izat; F. A. Gardner; D. B. Mellor


Poultry Science | 1986

The effects of age of bird and season of the year on egg quality. II. Haugh units and compositional attributes

A. L. Izat; F. A. Gardner; D. B. Mellor


Poultry Science | 1982

Functional Quality Comparison of Whole Egg and Selected Egg Substitute Products

F. A. Gardner; Mary L. Beck; J. H. Denton


Poultry Science | 1961

Effects of Oil Treating on Shell Egg Quality During Short Term Refrigerated Storage

D. V. Schwall; F. A. Gardner; E. D. Parnell


Poultry Science | 1975

Effect of Type of Package and Storage Temperature on Interior Quality of Shell Treated Shell Eggs

D. B. Mellor; F. A. Gardner; E. J. Campos

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