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Poultry Science | 1978

The Effect of Preslaughter Temperature, Stress, Struggle and Anesthetization on Color and Textural Characteristics of Turkey Muscle

G. W. Froning; A. S. Babji; F. B. Mather


Poultry Science | 1978

Response of Avian Intrapulmonary Smooth Muscle to Changes in Carbon Dioxide Concentration

G.M. Barnas; F. B. Mather; M. R. Fedde


Poultry Science | 1969

Effect of Automobile Exhaust Fume Inhalation by Poultry Immediately Prior to Slaughter on Color of Meat

G. W. Froning; F. B. Mather; J. Daddario; T. E. Hartung


Respiration Physiology | 1978

Are avian intrapulmonary CO2 receptors chemically modulated mechanoreceptors or chemoreceptors

G.M. Barnas; F. B. Mather; M. R. Fedde


Poultry Science | 1976

Evidence Concerning Genetic Improvement in Commercial Stocks of Layers

G. E. Dickerson; F. B. Mather


Poultry Science | 1984

Dietary Self-Selection of Laying Hens Inadequate to Overcome the Effects of High Environmental Temperature

A. G. Blake; F. B. Mather; Earl W. Gleaves


Poultry Science | 1974

Effect of Environmental Temperature and Dietary Energy on Dwarf and Normal Hens and Normal Roosters

Malik M. Ahmad; F. B. Mather; Earl W. Gleaves


Poultry Science | 1976

Response of Egg Production and Shell Quality to Increases in Environmental Temperature in two Age Groups of Hens

Y. Arima; F. B. Mather; Malik M. Ahmad


Poultry Science | 1978

Alleviation of Fluorine Toxicity in Starting Turkeys and Chicks with Aluminum

A. Cakir; T. W. Sullivan; F. B. Mather


Poultry Science | 1977

Effects of Dietary Calcium, Protein and Energy on Feed Intake, Egg Shell Quality and Hen Performance

Earl W. Gleaves; F. B. Mather; Malik M. Ahmad

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