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F. Bocci

Marche Polytechnic University

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Publication

Featured researches published by F. Bocci.

Journal of the American Oil Chemists' Society | 1994

Veiled extra-virgin olive oils : dispersion response related to oil quality

G. Lercker; Natale G. Frega; F. Bocci; G. Servidio

A cloudy (“veiled”) extra-virgin olive oil was stored 10 mon at room temperature and monitored at 15-d intervals. The oil was very stable under oxidizing conditions; a slight increase in free acidity (from 0.2 to 0.3%, expressed as oleic acid), a notable rise in the amount of diacylglycerols and a minor increase in peroxide content were observed. Turbidity disappeared after a few months due to chemical bonding between a nitrogen-containing component and the free acids that were released over time. The material in suspension, therefore, contained some chemical groups capable of acting as antioxidants.

Journal of Chromatography B | 2004

Normal phase liquid chromatography-electrospray ionization tandem mass spectrometry analysis of phospholipid molecular species in blood mononuclear cells: application to cystic fibrosis

Marco Malavolta; F. Bocci; Emanuele Boselli; Natale G. Frega

Hrc-journal of High Resolution Chromatography | 1994

High resolution gas chromatographic method for determination of Robusta coffee in commercial blends

Natale G. Frega; F. Bocci; G. Lercker

Rapid Communications in Mass Spectrometry | 2004

High-performance liquid chromatography/electrospray ionization ion-trap tandem mass spectrometric analysis and quantification of phosphatidylcholine molecular species in the serum of cystic fibrosis subjects supplemented with docosahexaenoic acid.

Deborah Pacetti; Marco Malavolta; F. Bocci; Emanuele Boselli; Natale G. Frega

Journal of Agricultural and Food Chemistry | 1998

A study on the lipidic fraction extracted from high oleic sunflower seeds (Helianthus annuus L.) during the ripening process

Massimo Mozzon; F. Bocci; Natale G. Frega

Italian Journal of Food Science | 1990

The HRGC determination of triglycerides.

Natale G. Frega; F. Bocci; G. Lercker

Rivista Italiana Delle Sostanze Grasse | 1993

Acidi grassi liberi e diacilgliceroli quali parametri di qualitá degli oli extra vergini di oliva

Natale G. Frega; F. Bocci; G. Lercker

Farmaco | 1992

Cannabinoid acids analysis.

G. Lercker; F. Bocci; Natale G. Frega; Renzo Bortolomeazzi

Italian Journal of Food Science | 1990

Lipid composition of some avocado cultivars.

Natale G. Frega; F. Bocci; G. Lercker; Renzo Bortolomeazzi

Rivista Italiana Delle Sostanze Grasse | 1991

Composizione lipidica della drupa di olivo di due cultivars della zona del chianti in funzione della maturazione. I, Trigliceridi ed acidi grassi

Natale G. Frega; F. Bocci; G. Lercker

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Collaboration

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Natale G. Frega

Marche Polytechnic University

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G. Lercker

University of Bologna

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Emanuele Boselli

Marche Polytechnic University

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Marco Malavolta

Marche Polytechnic University

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Renzo Bortolomeazzi

University of Udine

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Deborah Pacetti

Marche Polytechnic University

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Massimo Mozzon

Marche Polytechnic University

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