F.D. Ketterer

Microwave properties of cryoprotectants

Abstract The values of the dielectric constant and of the loss tangent for pure samples of DMSO, ethylene glycol, and glycerol were determined over the temperature range of + 15 to −70 °C. An operating frequency range of 1.45 to 1.55 GHz was used, allowing direct application of the results of both 0.915 and 2.450 GHz studies. Strong temperature dependencies were found, with peaks and irregularities occuring at subfreezing temperatures. In order to design a suitable cryoprotective system for the long term preservation of whole organs, the effect of cryoprotectant concentration on microwave properties must be known.

Temperature dependence of the microwave properties of aqueous solutions of ethylene glycol between +15 °C and −70 °C

Abstract The values of the dielectric constant and of the loss tangent for samples of 0 m (distilled H 2 O), 1 m , 2 m , 3 m , 4 m , 5 m , 10 m , and 100% ethylene glycol were determined over the temperature range of +15 °C to −70 °C. An operating frequency of 1.40 GHz to 1.55 GHz was used, allowing the results to be applied directly to both 0.915 GHz and 2.450 GHz studies. Strong temperature and concentration dependencies were found; low concentration solutions tended to behave similarly to water, while higher concentration solutions were more independent. Peak values and discontinuities occurred at different temperatures, depending on concentration. Five molar ethylene glycol was indicated as a near optimum concentration based on toxicity, cryoprotection, and microwave power absorption considerations. A study of blends of cryoprotectants is suggested.

Organ temperature measurement in a microwave oven by resonance frequency shift

Abstract An experimental system has been developed that can indirectly measure temperature in a high-intensity microwave field over a broad range of conditions. A RF amplifier connected closed-loop around a high Q cavity oscillates at one of the natural modes of the oven. A bandpass filter selects the mode of interest. As the frozen sample is thawed, an increase in dielectric constant occurs, decreasing the resonance frequency of the cavity. Calibration of the system is performed by measuring the frequency shift for samples whose temperatures are known, Rotation of samples during thawing often causes oscillations of the resonance frequency. These oscillations are generated by asymmetric sample properties and geometry, and hot spots developed during the thaw. Development of a method that would predict hot spot location from these resonance frequency oscillations and permit modulation of the magnetron or sample rotation to minimize thermal runaway is suggested.