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F.E. Kurtz

United States Department of Agriculture

Publication

Featured researches published by F.E. Kurtz.

Journal of Dairy Science | 1967

Effect of Oxygen Removal Technique on Flavor Stability of Low-Heat Foam Spray Dried Whole Milk

A. Tamsma; F.E. Kurtz; M.J. Pallansch

Journal of Dairy Science | 1973

Effect of Fortification with Iron on Susceptibility of Skim Milk and Nonfat Dry Milk to Oxidation

F.E. Kurtz; A. Tamsma; M.J. Pallansch

Journal of Dairy Science | 1969

Effect of Pollution of Air with Ozone on Flavor of Spray-Dried Milks

F.E. Kurtz; A. Tamsma; R.L. Selman; M.J. Pallansch

Journal of Dairy Science | 1969

Effect of Filtering Ozone-Polluted Dryer Air Through Activated Charcoal on the Flavor of Foam Spray-Dried Whole Milk

F.E. Kurtz; A. Tamsma; M.J. Pallansch

Journal of Dairy Science | 1959

Interrelationships between pH, Populations of Propionibacterium Shermanii, Levels of Free Fatty Acids, and the Flavor Ratings of Swiss Cheeses

F.E. Kurtz; J.A. Hupfer; Edgar A. Corbin; R.E. Hargrove; H.E. Walter

Journal of Dairy Science | 1939

The Lipids of Milk. II. The Fat Acids of the Sphingo-Myelin-Cerebroside Fraction

F.E. Kurtz; George E. Holm

Journal of Biological Chemistry | 1934

The lipids of milk. 1. The fatty acids of the lecithin-cephalin fraction.

F.E. Kurtz; G. S. Jamieson; George E. Holm

Journal of Dairy Science | 1971

Organoleptic Properties of Foam Spray-Dried Products Made from Deodorized Milk Fat and Skimmilk

F.E. Kurtz; A. Tamsma; M.J. Pallansch

Journal of Dairy Science | 1969

Contribution of Milk Fat to the Flavor of Milk

A. Tamsma; F.E. Kurtz; R.S. Bright; M.J. Pallansch

Journal of Dairy Science | 1969

Organoleptic Properties and Gas Chromatography Patterns of Steam Distillates from Fresh and Stale Milk Fat

A. Tamsma; F.E. Kurtz; A. Kontson; M.J. Pallansch

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