F.J. Mesías

Sustainability in Spanish Extensive Farms (Dehesas): An Economic and Management Indicator-Based Evaluation

Abstract The dehesa is defined as an agroforestry system that is characteristic of the southwestern Iberian Peninsula, where grassland is combined with evergreen species of the genus Quercus. Those systems have been gradually transformed from the Mediterranean forest into a unique kind of pastoral woodland by means of an agricultural use. Dehesas occupy more than 6 million ha, and the livestock systems that are based in them are of vital importance for their sustainability. The present work classifies, describes, and evaluates the sustainability of these systems in the Spanish region of Extremadura (southwestern Spain). To this end, we apply a methodological adaptation of the Framework for the Evaluation of Management Systems incorporating Sustainability Index (MESMIS). MESMIS is based on the evaluation of basic attributes of sustainability from indicators that allow one to make a simultaneous and comparative analysis of different types of farms. For the study, 69 farms were selected at random, and were classified using multivariate techniques into four types according to their level of intensification and productive orientation. The results were used to obtain an overall value of sustainability from a technical economic perspective for each farm type present in the dehesa. The mixed systems (beef cattle–sheep–Iberian pigs) have been found to be the most sustainable in general terms. The high–stocking rate sheep dehesas are the least sustainable, although at present, they are the most profitable. The other two groups analyzed, “low–stocking rate sheep farms” and “beef cattle farms,” had intermediate and similar scores. Mixed livestock dehesa farms are the closest to the traditional systems with a highly diverse production, an optimal use of the systems resources, and little dependence on external subsidies. In the present context, with uncertainties about European Union subsidies, this type of farm should be a goal for dehesa farmers.

Intensive vs. free-range organic beef. A preference study through consumer liking and conjoint analysis.

This paper evaluates consumer liking and preferences towards organic beef from two production systems allowed by EU regulation: i) free-range and ii) intensive (fattened in feed-lot with organic feedstuff) as compared with conventionally produced beef. Data were obtained in April-May 2014 with a sample of 150 regular beef consumers who completed two tasks: firstly a sensory test where consumers tasted and rated the meats and secondly a conjoint analysis to study beef purchasing preferences. Willingness-to-pay for the different meats was also calculated from conjoint results. Results show that consumers preferred organic-from-concentrate beef at sensory level while organic beef from animals fed on grass was preferred when process characteristics (i.e. farming system) or attributes perceived at the point of purchase (i.e. colour) were evaluated. It was also found that the price-premium for organic beef is over 40%, with organic-fed-on grass beef preferred slightly over that fed-on-concentrate.

Are quality regulations displacing PDOs? A choice experiment study on Iberian meat products in Spain

Abstract The publication of the Spanish Quality Standards legislation regulating meat products from Iberian pigs has meant the obligatory certification of the system of production, feed, and breed in the Iberian pig sector. The Standard is designed to ensure the quality of the final product, avoiding the frauds that may have occurred previously taking advantage of the heterogeneity of the product. Traditionally, the Protected Designation of Origin labels offered the consumer guarantee and security, but this role has largely been taken over by the Quality Standards. In this context, there is a need to study consumers’ knowledge and valuation of these two quality indicators. It has been observed that, although PDOs are better known than the Quality Standards, consumers are willing to pay only a small premium for Iberian products with a PDO. Hence, PDOs need to be reoriented so as to provide added value to the product.