F Kow
Australian Maritime College
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Publication
Featured researches published by F Kow.
Food Chemistry | 2014
Qiukuan Wang; Wei Li; Yunhai He; Dandan Ren; F Kow; Linlin Song; Xingju Yu
The antioxidative activity of hydrolysate peptides from oysters (Crassostrea talienwhanensis) was investigated. After hydrolysis with subtilisin, the yields of the peptides that were soluble in trichloroacetic acid (TCA-soluble) and the antioxidant activities of the resulting hydrolysate were determined using an orthogonal design and a hydroxyl radical scavenging reaction. The hydrolysate was fractionated using Sephadex G-15 gel filtration chromatography, and the two resulting bioactive peptides were subsequently purified by RP-HPLC with a Kromasil C18 (ODS) column. The amino acid sequences were analyzed by nano-ESI-MS/MS. The critical reaction temperature, pH, hydrolysis time and enzyme-to-substrate (E/S) ratio were determined for the optimum hydrolysis with subtilisin, and the E/S ratio was found to be the most critical reaction condition. The amino acid sequences of the peptides (518 and 440 Da) were proline-valine-methionine-glycine-aspartic acid (PVMGA) and glutamine-histidine-glycine-valine (QHGV), respectively. These two novel peptides exhibited high antioxidative actions based on their hydroxyl and 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities.
Carbohydrate Polymers | 2014
Qiukuan Wang; Yuefan Song; Yunhai He; Dandan Ren; F Kow; Zhiyong Qiao; Shu Liu; Xingju Yu
Fucoidan is a well-known natural product that is commonly found in brown algae and shows a variety of activities, including immunomodulation, antioxidation, and the combat of carcinogens. The fucoidan fractions of Costaria costata, a brown algae introduced from Japan and cultured in northern China, were studied. The fucoidan fractions were extracted, separated, and purified using a combinatorial procedure consisting of enzymolysis, ethanol precipitation, and DEAE and size-exclusion chromatographies. The fundamental characteristics of the four enriched fucoidan fractions (F1-F4), such as their sulphate content and monosaccharide composition, were investigated. FTIR and NMR spectroscopy were employed to further elucidate the structural features of the four fractions. It was found that the F1-F4 fractions all showed oxidative activity against hydroxyl radicals. The bioactive effects of the fucoidan fractions on CCl4-induced liver injury suggest their potential use as ingredients for functional foods or pharmaceuticals.
Journal of Tropical Pediatrics | 1991
F Kow; Catherine Geissler; Eliathamby Balasubramaniam
To test the validity of using international standards as references for the assessment of nutritional status, investigations have been carried out on pre-school aged children selected from three distinct ecological environments in Papua New Guinea. Field work included anthropometric measurements (weight, height, triceps skin-fold, mid-upper-arm circumference, mid-upper-arm muscle circumference), together with pathological and clinical assessments (intestinal helminths, diarrhoea, splenomegaly, PEM signs). The findings indicate that any deviation below standard weight, height, and arm circumference is associated with greater prevalence of disease. International standards are therefore appropriate for preschool aged children in Papua New Guinea and by inference in other developing countries.
Food Australia | 1993
A Chamberlain; F Kow; E Balasubramaniam
International Journal of Consumer Studies | 2006
Yu Liu; F Kow; Devinder Grewal; Dg FitzGerald
Journal of Foodservice | 2008
F Kow; Liu Yu; Dg FitzGerald; Devinder Grewal
Papua and New Guinea medical journal | 2013
Jennifer Shield; F Kow
Archive | 2013
A Mills; Mi Williams; F Kow
Food Studies: An Interdisciplinary Journal | 2013
Fahud Mohamed; F Kow; E Ngwenya
Archive | 2012
F Kow; A Duke