Fabiano A.N. Fernandes

Extraction of lipids from microalgae by ultrasound application: Prospection of the optimal extraction method

Microalgae have the ability to grow rapidly, synthesize and accumulate large amounts (approximately 20-50% of dry weight) of lipids. A successful and economically viable algae based oil industry will depend on the selection of appropriate microalgal strains and the selection of the most suitable lipid extraction method. In this paper, five extraction methods were evaluated regarding the extraction of lipids from Chlorella vulgaris: Bligh and Dyer, Chen, Folch, Hara and Radin, and Soxhlet. Furthermore, the addition of silica powder was studied to evaluate the introduction of more shear stress to the system as to increase the disruption of cell walls. Among the studied methods, the Bligh and Dyer method assisted by ultrasound resulted in the highest extraction of oil from C. vulgaris (52.5% w/w). Addition of powder silica did not improve the extraction of oil.

Ultrasound as pre-treatment for drying of pineapple

Dehydration of fruits is an alternative to reduce post-harvest loss of fruits and also a process to produce dried fruits, which can be directly consumed or become part of foodstuffs like cakes, pastries and many others. The effect of ultrasonic pre-treatment and ultrasound-assisted osmotic dehydration, before air-drying, on dehydration of pineapple (Ananas comosus) was investigated. This study allowed estimating the water diffusivity in the air-drying process for pineapples submitted to ultrasound. Results showed that the water diffusivity increased after application of ultrasound and that the overall drying time was reduced by 8% (over 1h of air-drying time). During the ultrasonic treatment in distilled water the pineapples lost sugar (23.2% in 30 min), so in this condition the ultrasonic pre-treatment can be an interesting process to produce dried fruits with low sugar content. Results showed that the water loss increased with increasing soluble solids content of the osmotic solution and that the ultrasound-assisted osmotic dehydration incorporated more sugar than conventional osmotic dehydration. The water effective diffusivity of the pineapples during the air-drying process was influenced by the pre-treatment, increasing the water effective diffusivity when ultrasound was applied.

Ultrasound-Assisted Osmotic Dehydration of Strawberries: Effect of Pretreatment Time and Ultrasonic Frequency

Pretreatment of fruits prior to drying has shown success in reducing drying time and costs. In this work, ultrasound-assisted osmotic dehydration has been implemented as a method to increase water diffusivity and reduce drying time in strawberries. Strawberry halves were immersed in distilled water and in two different concentrations of sucrose solutions while pretreatment time and ultrasonic frequency levels were varied to determine their effect on drying time, water loss, and soluble solids gain. A microscopic analysis was carried out to evaluate the formation of microchannels and other changes to the fruit tissue structure. Greater sucrose concentration used in ultrasound-assisted osmotic dehydration resulted in greater water loss with greatest loss observed for the strawberry halves pretreated for 45 min in a 50% w/w sucrose solution. The pretreatment carried out for 30 min employing an osmotic solution of 50% w/w of sucrose resulted in the highest drying rate among the pretreatments. Osmotic dehydration used alone during pretreatment increased total processing time, whereas osmotic dehydration combined with ultrasonic energy during pretreatment reduced total processing time and increased effective water diffusivity. Cell distortion and breakdown were observed not only in pretreatments employing ultrasound-assisted osmotic dehydration but in conventional osmotic dehydration. Formation of microchannels through ultrasonic application and effects of osmotic pressure differential were considered to be largely responsible for reducing drying time for strawberry halves.

Bioprospecting for oil producing microalgal strains: Evaluation of oil and biomass production for ten microalgal strains

Microalgae have the ability to grow rapidly, synthesize and accumulate large amounts (approximately 20-50% of dry weight) of lipids. A successful and economically viable algae based oil industry depends on the selection of appropriate algal strains. In this study ten species of microalgae were prospected to determine their suitability for oil production: Chaetoceros gracilis, Chaetoceros mulleri, Chlorella vulgaris, Dunaliella sp., Isochrysis sp., Nannochloropsis oculata, Tetraselmis sp., Tetraselmis chui, Tetraselmis tetrathele and Thalassiosira weissflogii. The study was carried out in 3 L glass flasks subjected to constant aeration and controlled artificial illumination and temperature at two different salinities. After harvesting, the extraction of oil was carried out using the Bligh and Dyer method assisted by ultrasound. Results showed that C. gracilis presented the highest oil content and that C. vulgaris presented the highest oil production.

Neural network applications in polymerization processes

Neural networks currently play a major role in the modeling, control and optimization of polymerization processes and in polymer resin development. This paper is a brief tutorial on simple and practical procedures that can help in selecting and training neural networks and addresses complex cases where the application of neural networks has been successful in the field of polymerization.

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

This work examines the influence of ultrasonic and ultrasonic assisted osmotic dehydration pretreatments on the dehydration of eight fruits (banana, genipap, jambo, melon, papaya, pineapple, pinha, and sapota). An overview of the effects of ultrasound application on water loss, sugar gain, and effective diffusivity of water during the dehydration process is presented. The results showed significant differences for water loss and sugar gain among the fruits that were studied, which were analyzed based on the changes observed on the tissue structure of the fruit. The results also showed that the effective diffusivity of water in the fruit increased after application of ultrasound reducing air-drying time.

Use of Ultrasound as Pretreatment for Dehydration of Melons

This work examined the influence of the ultrasonic pretreatment prior to air drying on dehydration of melon (Curcumis melo L.). Ultrasonic pretreatment for air drying of fruits was studied and compared with osmotic dehydration. This study allowed estimate of the effective diffusivity water in the air-drying process for melons submitted to ultrasonic pretreatment. Results show that the water effective diffusivity increases after application of ultrasound causing a reduction of about 25% in the drying. During ultrasonic treatment the melons lost sugar, so such a pretreatment stage can be a practical process to produce dried fruits with lower sugar content. Compared to osmotic dehydration, the use of ultrasonic pretreatment performed better when large amounts of water need to be removed from the fruit, since the combined processing time (pretreatment and air drying) is shorter.

Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds.

This study evaluates the production of biodiesel and ethanol from spent coffee grounds (SCG). The extraction of oil from SCG, biodiesel production and ethanol production processes were studied. The liquid-to-solid ratio and temperature were evaluated in the ultrasound-assisted extraction of the oil from SCG. The highest yield (12%) was obtained using 4 mL g(-1) liquid-to-solid ratio at 60°C for 45 min. The process to produce biodiesel showed a yield of 97% into fatty acid methyl esters (FAME). The highest glucose yield (192 mg g SCG(-1)) was obtained by hydrolysis with 0.4 mol L(-1) sulfuric acid at 121°C for 15 min. The hydrolysate was used as fermentation medium for ethanol production by Saccharomyces cerevisiae obtaining 19.0 g L(-1) at 10h of process of ethanol with a yield of ethanol and productivity of 0.50 g g(-1) and 1.90 g L(-1)h(-1), respectively. Spent coffee grounds were considered a potential feedstock for biodiesel and ethanol production.

Heterogeneous modeling for fluidized-bed polymerization reactor

The development of a heterogeneous model describing the behavior of the fluidized bed reactor in polymer production is presented. The model assumes three phases in the reactor: the gaseous bubble phase, the gaseous emulsion phase and the solids polymer particle phase. The model incorporates the interactions between phases and also predicts the physicochemical properties of the polymer.

Effect of operating conditions and potassium content on Fischer-Tropsch liquid products produced by potassium-promoted iron catalysts

The dependencies of Fischer-Tropsch synthesis liquid hydrocarbon product distribution on operating pressure and temperature have been studied over three potassium-promoted iron catalysts with increasing potassium molar content. The study followed an experimental planning and the results were analyzed based on surface response methodology. The effects of different operating conditions and potassium contents on the liquid product distribution were compared based on number average carbon number and dispersion. Results showed that high pressures (25 to 30 atm) favored the production of waxes that could be converted into liquid fuels through hydrocracking, while greater direct selectivity towards diesel was favored by low pressure (20 atm) using catalysts with low potassium to iron molar ratios. The liquid product distribution produced using an iron catalyst with high potassium content presented higher number-average number of carbons when compared to the distribution obtained using an iron catalyst with low potassium content.