Fabiano Bracht

Porcos da metrópole e atuns da colônia: adaptação alimentar dos colonizadores europeus na América portuguesa quinhentista

From letters, treaties and reports produced in Portuguese America from the sixteenth-century, we analyze some of the daily nutritional traits experienced by Europeans who settled on the coast. To this end, we address strategic issues such as the development of farming techniques, gathering and fishing, as well as the introduction, adaptation and acclimatization of some animal and plant species, from Europe. From the perspective of the history of science, we seek to understand how the new Natural World encountered by Europeans on their arrival in the tropics, not only contributed to the survival of these, as well as in the construction of new paradigms in the field of Natural Philosophy.

Das virtudes da ardência: uso e disseminação dos frutos de Capsicum nos séculos XVI e XVII

From the fifteenth century onward occurred on a global scale the spread of farming, marketing and use of many plants. Although historiography has a reasonable volume of published studies on the spices of the East, as well as on the economic impact of these products in the Renaissance, there is still space for an approach related to the spread and use of American plants, which also became culturally and economically important spices. Among these plants, the species of Capsicum genus have an outstanding importance. Based on historical sources of writers, physicians, herbalists and natural philosophers of sixteenth and seventeenth centuries, the article analyzes the spread and cultivation of pepper species from the New World, beginning with the fifteenth century Portuguese navigations.

America conquers the World: A History of spread of American spices from the navigations of the sixteenth century.

From the beginning of the fifteenth century, it is observed a phenomenon that had as one of its main features, the spread of trade, cultivation and consumption of some specific varieties of plants. Although, modern historiography has a reasonable volume of studies published about the spices of the East as well as the economic impact of these in the Renaissance, an issue still remains, that is related to the dissemination and use of some American plants which in turn have also become spices of considerable economic, cultural and gastronomical importance. DOI: http://dx.doi.org/10.14685/rebrapa.v2i1.42