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Dive into the research topics where Fan Yawei is active.

Publication


Featured researches published by Fan Yawei.


China Condiment | 2010

The influence of spices on the flavor compounds of sauced duck and safety research.

Wang Qiang; Li Jing; Fan Yawei; Deng Ze-yuan; Du JinPing


Journal of Nanchang University | 2008

Determination of Total Flavonoids in Lotus Leaves with Ultravoilet Spectro Photometry

Fan Yawei


Archive | 2017

Humanized nutritional oil formulation and microcapsule preparation method

Li Jing; Deng Zeyuan; Fan Yawei; Zhang Bing; Huang Xiaowan; Hu Shengben


Archive | 2017

Preparation method of maternized nutrient oil micro-capsule powder

Li Jing; Deng Zeyuan; Fan Yawei; Zhang Bing; Hu Shengben; Huang Xiaowan


Archive | 2017

Production method of solid yogurt powder containing high active bacteria

Li Jing; Deng Zeyuan; Li Hongyan; Zhang Bing; Fan Yawei


Journal of Food Science | 2017

HUVSMCsにおける酸化LDLによる細胞脂肪酸組成,増殖関連蛋白質,および遺伝子発現に及ぼすいくつかの簡単なトリグリセリドの影響【Powered by NICT】

Li Hongyan; Pan Yao; Luo Kaiyun; Luo Ting; Fan Yawei; Deng Zeyuan


Shipin Gongye Keji | 2016

の発酵による豆粕の栄養構造の改善に関する研究【JST・京大機械翻訳】

Ren Zhiqing; Deng Zeyuan; Song Liwen; Yang Jianyuan; Liu Rong; Fan Yawei


Shipin Gongye Keji | 2016

Study on fermented by Neurospora crassa to improve structural style of soybean meal nutrition

Ren Zhiqing; Deng Zeyuan; Song Liwen; Yang Jianyuan; Liu Rong; Fan Yawei


Shipin Kexue | 2015

NEUROSPORA 分解外皮粗繊維培地産可発酵糖および単糖類の分析を最適化した。【JST・京大機械翻訳】

Zhang Wei; Yang Jianyuan; Fan Yawei; Deng Zeyuan


Archive | 2014

Method for producing animal feed from oil-tea-cake dregs fermented by neurospora crassa

Deng Zeyuan; Jia Caihua; Xiao Yujuan; Fan Yawei; Li Jing

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