Fauze A. Aouada

Preparation of chitosan nanoparticles using methacrylic acid.

In this work the preparation of chitosan nanoparticle was investigated using methacrylic acid in different conditions and studied by particle size analyzer, zeta-potential, Fourier transform infrared spectroscopy (FT-IR), nuclear magnetic resonance (NMR) and transmission electron microscopy (TEM). The particle size was dependent on the chitosan concentration used during the preparation method. Nanoparticles with sizes as small as 60 nm were achieved, that can be extremely important for several applications. The nanoparticles solution was also pH-sensitive, due to swelling and aggregation of the nanoparticles. The nanoparticles obtained presented a very homogeneous morphology showing a quite uniform particles size distribution and a rather spherical shape.

A simple procedure for the preparation of laponite and thermoplastic starch nanocomposites: Structural, mechanical, and thermal characterizations:

The aim of this article is to propose advances for the preparation of hybrid nanocomposites prepared by the combination of intercalation from solution and melt-processing methods. This research investigates the effect of the laponite RDS content on the thermal, structural, and mechanical properties of thermoplastic starch (TPS). X-ray diffraction was performed to investigate the dispersion of the laponite RDS layers into the TPS matrix. The results show good nanodispersion, intercalation, and exfoliation of the clay platelets, indicating that these composites are true nanocomposites. The presence of laponite RDS also improves the thermal stability and mechanical properties of the TPSmatrix due to its reinforcement effect which was optimized by the high degree of exfoliation of the clay. Thus, these results indicate that the exfoliated TPS–laponite nanocomposites have great potential for industrial applications and, more specifically, in the packaging field.

Investigação do processo de absorção de água de hidrogéis de polissacarídeo: efeito da carga iônica, presença de sais, concentrações de monômero e polissacarídeo

This work reported the characterization of hydrogels constituted by methylcellulose (MC) entrapped in polyacrylamide (PAAm) network prepared by cross-linking polymerization (gelling process). Spectroscopic and morphologic properties were investigated using Fourier transform infrared spectroscopy and scanning electron microscopy, respectively. Effects of AAm, MC contents, ionic charge of salt counter-ions (NaCl, KCl, NH4Cl, CaCl2, MnCl2, MgCl2, and AlCl3), and fertilizers [(NH4)2SO4 and KH2PO4] on kinetic and hydrophilic (swelling degree) properties were investigated in detail. By decreasing the MC content or by increasing acrylamide content, there was a pronounced decrease in water uptake by the hydrogels. The increase in counter-ion X-Cl salt and the presence of fertilizer on the external swelling medium also provoked a decrease in water uptake. The water uptake mechanism of PAAm-MC hydrogels swollen in water followed the Fickian diffusion, while the mechanisms of hydrogels swollen in salt or fertilizer aqueous media followed the anomalous transport process. With their fast and high water absorption, the porous, three-dimensional matrices containing PAAm and MC are promising for agriculture as carrier vehicles.