Fca. Hernández

Phenological growth stages of mulberry tree (Morus sp.) codification and description according to the BBCH scale

Recently, mulberry fruits have increased rapidly the production and consumption, due to its high levels of bioactive compounds, excellent taste and nutritional value. Nevertheless there is poorly information about its phenology. In the present study, the different phenological growth stages of mulberry are characterised according to the BBCH (Biologische Bundesanstalt, Bundessortenamt Chemische Industrie) scale. Eight of the 10 principal developmental stages from BBCH scale were described for Morus sp., starting at bud development (stage 0) and ending at the senescence and beginning of the rest period (stage 9). The BBCH code for this species provides a consensual unified approach for standardisation of phenological stages in mulberry, moreover to facilitate agronomic practices.