Federico Righi

Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

The economic damage that results from aerobic deterioration of silage is a significant problem for farm profitability and feed quality. This paper quantifies the dry matter (DM) and nutritional losses that occur during the exposure of corn and sorghum silages to air over 14 d and assesses the possibility of enhancing the aerobic stability of silages through inoculation with lactic acid bacteria (LAB). The trial was carried out in Northern Italy on corn (50% milk line) and grain sorghum (early dough stage) silages. The crops were ensiled in 30-L jars, without a LAB inoculant (C), with a Lactobacillus plantarum inoculum (LP), and with a Lactobacillus buchneri inoculum (LB; theoretical rate of 1 × 10(6) cfu/g of fresh forage). The pre-ensiled material, the silage at silo opening, and the aerobically exposed silage were analyzed for DM content, fermentative profiles, yeast and mold count, starch, crude protein, ash, fiber components, 24-h and 48-h DM digestibility and neutral detergent fiber (NDF) degradability. The yield and nutrient analysis data of the corn and sorghum silages were used as input for Milk2006 to estimate the total digestible nutrients, net energy of lactation, and milk production per Mg of DM. The DM fermentation and respiration losses were also calculated. The inocula influenced the in vitro NDF digestibility at 24h, the net energy for lactation (NE(L)), and the predicted milk yield per megagram of DM, whereas the length of time of air exposure influenced DM digestibility at 24 and 48 h, the NE(L), and the predicted milk yield per megagram of DM in the corn silages. The inocula only influenced the milk yield per megagram of DM and the air exposure affected the DM digestibility at 24h, the NE(L), and the milk yield per megagram of DM in the sorghum silages. The milk yield, after 14 d of air exposure, decreased to 1,442, 1,418, and 1,277 kg/Mg of DM for C, LB, and LP corn silages, respectively, compared with an average value of 1,568 kg of silage at opening. In the sorghum silages, the milk yield, after 14 d of air exposure, decreased to 1,226, 1,278, and 1,250 kg/Mg of DM for C, LB, and LP, respectively. When the estimated milk yield per megagram of harvested DM of corn and sorghum silage were related to mold count, it was shown that the loss of potential milk production occurred when the mold count exceeded 4 log cfu/g of silage, and it was almost halved when the mold count reached values greater than 8 log cfu/g of silage. Inoculation with L. buchneri, at a rate of 1 × 10(6) cfu/g of fresh forage, enhanced the stability of the silage after exposure to air, and, consequently, contributed to maintaining the nutritional value of the harvested forage over time, for air exposure up to 7 d.

Cyclopropyl and ω-cyclohexyl fatty acids as quality markers of cow milk and cheese.

Content of cyclopropyl and ω-cyclohexyl fatty acids of microbial origin, respectively, from silage and rumen, was determined by GC-MS and confirmed by (1)H NMR in more than 200 milk samples from dairy cows fed with different forages. Cyclopropyl fatty acids (about 0.1% of milk fat) were detected for the first time in milk and they were present only in milk samples from cows fed with forages containing maize silage, which is not allowed to produce milk for some PDO cheeses as Parmigiano-Reggiano. Their determination can be proposed as a quality parameter of milk or feed and it can be useful especially to distinguish cheeses sold as Parmigiano Reggiano from others cheeses. The content of ω-cyclohexyl tridecanoic acid varied from 0.0% to 0.15% of milk fat, and it was higher in milk samples from cows fed with diets richer in cereal meals.

Relationships Among Early Lactation Milk Fat Depression, Cattle Productivity and Fatty Acid Composition on Intensive Dairy Farms in Northern Italy

An observational study was conducted on three northern Italy Holstein dairy herds to evaluate the impact of milk fat depression (MFD, defined as milk fat lower than 3.2) on milk production and fatty acids (FA) composition in order to investigate the practical consequences and the possible origin of this phenomenon. The diet composition and the individual milk production and composition, were monitored during the first six months of lactation. Two virtual groups were created in each farm on the basis of the milk fat levels observed during the first two months of lactation (higher or lower than 3.2). Individual milk samples were taken from 16 animals/group/farm for composition and fatty acid analysis. The diet of Farm A, characterized by the highest average prevalence of MFD (33.1%), showed the highest acidogenic attitude (high NFC, low NDF, low peNDF8). The milk fat level differed significantly per group over time in all farms. Cattle with MFD showed tendentially lower energy corrected milk output and greater concentrations of C12:0÷C15:0, C18:1trans 10, total polyunsaturated, total odd chain (OCFA), total n-6 as well as OCFA/branched chain fatty acids, and C18:1trans 10/C18:1trans 11 ratios. Farm A milk fat showed higher values of C12:0, C13:0, C14:0 and C15:0. It appears that MFD cattle are characterized by lower mammary energy output and a milk FA profile similar to cattle fed acidogenic diets, thus suggesting an alteration in the rumen fermentation patterns, as occurs in acidotic cattle.

Use of Penn State Particle Separator for the evaluation of total mixed rations typical of Parmigiano Reggiano cheese production area

Abstract An observational study was conducted on 18 dairy farms located in the area of Parmigiano Reggiano cheese production with the aim to supply some recommendations regarding the more efficient TMR physical form. The effects of TMR particle size distributions on digestion process and on dairy productivity were investigated. Lower particle size appeared to improve digestion process and resulted in increased DMI, milk yield, and milk casein level without affecting milk fat. Routinary TMR particle size measurement with PSPS could be a good practice to standardize TMR particle size distribution and to maximize DMI and dairy productivity.

Simplified HPLC-UV method for the determination of α-tocopherol in plasma

Abstract Vitamin E, known for its great nutritional importance, is normally included in animal diets as DL-α-tocopherol acetate. The authors propose a method that makes it possible to determine the concentration of vitamin E in plasma without saponification. This method enable to avoid aggressive treatments on the analyte and complex procedures; it detects vitamin E only in form of DL-α-tocopherol. Lipoproteins of analysed plasma were denaturised by methanol. Vitamin E was extracted by petroleum ether in presence of NaCl. The extract was dried by rotavapor at 45 °C, solubilized by methanol and injected in HPLC (C18 column, reversed phase). The quantitative determination was carried out by UV detector settled on 294 nm. Tests of repeatability inter-analysis and intra-analysis gave coefficient of variability (CV%) respectively of 1.64 and 2.41%. The mean recovery was 100%.

Fatty acid composition of milk from Holstein-Friesian, Brown Swiss, Simmental and Alpine Grey cows predicted by mid-infrared spectroscopy

Abstract The aim of this study was to investigate the sources of variation of milk fatty acids (FA) routinely predicted by mid-infrared spectroscopy in Holstein-Friesian (HF), Brown Swiss (BS), Simmental (SI) and Alpine Grey (AG) cattle breeds. A linear mixed model was used to analyse the data which included 153,801 individual milk samples from 14,301 cows. Fixed effects included in the model were breed, month of sampling, year of sampling, stage of lactation, parity and first order interactions between them, and random effects were herd nested within breed, cow nested within breed and the residual error. Milk of AG cows exhibited the lowest content of saturated FA and the greatest content of unsaturated FA, whereas milk of BS had an opposite pattern. Holstein-Friesian and SI were intermediate between AG and BS breeds for all the FA except for total C18:1, which was the greatest in HF. Saturated FA, C14:0 and C16:0 increased from calving until 120 days in milk, whereas unsaturated FA and C18:1 decreased. First parity cows produced milk with lower concentration of de novo FA than multiparous animals. The greatest content of unsaturated FA and C18:1 was observed in summer, whereas saturated FA, C14:0, C16:0 and C18:0 decreased in summer and increased in winter. The differences in milk FA profile among breeds are useful for genetic selection and for feeding strategies.

GASTROINTESTINAL PARASITIC INFECTIONS IN DEAD OR DEBILITATED MOOSE (ALCES ALCES) IN SWEDEN

ABSTRACT:  Our objectives were to determine prevalence and intensity of gastrointestinal parasites of dead or euthanized emaciated moose in central and southern Sweden (n=50) and to assess parasite intensity as a major contributing factor in the poor condition of these moose. All animals were infected and most had gastrointestinal nematodes. Seven parasite species were found in the abomasa and 10 species were found in the small intestine. Coinfections were commonly found in the abomasum (Ostertagia antipini and Mazamastrongylus dagestanica) and in the small intestine (Nematodirella alcidis and Trichostrongylus capricola). Moose had many nematodes; the highest numbers were 224,400 and 11,760, in the abomasum and in the small intestine, respectively. Fourteen moose had more than 40,000 gastrointestinal nematodes (excluding large intestine nematodes represented by Trichuris spp. and Oesophagostomum venulosum). Additionally, a moderate prevalence (36%) of protostrongylid larvae (dorsal spine larvae) and a low prevalence (2–4%) of protozoal infections were identified at microscopic examination of feces. Adult moose had significantly more parasites than did subadults. The results did not show parasite load as a single or a major cause of the moose mortality, but they provided an update on the species composition of helminth parasites in moose in Sweden and illustrated the extreme infection intensities that free-ranging moose can have.

“In vivo” and “in vitro” degradability of diets for Parmigiano Reggiano cheese production

Abstract In vitro” Dry Matter (IVDMD) and fiber degradability (IVNDFD) dynamics were determined for Total Mixed Rations (TMR) typical of Parmigiano Reggiano cheese area. The same parameters were estimated on some of these ration also “in vivo” on a group of fresh cows. “In vivo” trial showed values of 62.21 and 44.82% for DMD and NDFD respectively, while average IVDMD was 67.48 and 74.33% at 24 and 48 hours respectively. At the same intervals IVNDFD was of 49.32 and 62.61%, indicating an high fiber digestibility of fresh cow. Based on the “in vitro” equations and the “in vivo” values, the ruminal retention time was estimated to be of about 21 hours for DMD and of 19 hours for NDFD.

Monitoring the reproductive activity in captive bred female ball pythons (P. regius) by ultrasound evaluation and noninvasive analysis of faecal reproductive hormone (progesterone and 17β-estradiol) metabolites trends

The royal python (Python regius) is commonly bred in captivity. To have a successful breeding season, accurate monitoring of the reproductive activity is necessary. The use of non-invasive monitoring methods in exotics is important in order to minimize stress. For this purpose ultrasound has been anecdotally used to monitor royal python reproductive activity. However, there is limited information regarding the reproductive cycle of this species. The aim of the present study is to monitor the female reproductive cycle of the royal python using ultrasonography and gonadal steroid metabolite measurements in the faeces. The reproductive activity of one hundred twenty-nine adult female P. regius was examined during two consecutive years. We performed brief scans on non-anaesthetized snakes using a portable ultrasound system and a 10–12 MHz linear array transducer (MyLab™ 30 Gold, Esaote). Ultrasound features, dimension and echogenicity of the reproductive structures were determined. During the second reproductive cycle, the hormonal profiles of 30 animals were also evaluated, with a monthly collection of faecal samples. These samples were classified according to reproductive stage, as identified by ultrasonographic examination, and the mean faecal progesterone and 17β-estradiol levels were calculated using the results from an enzyme-linked immunosorbent assay (ELISA). Progesterone levels increased during the reproductive cycle. Estradiol levels showed greater variability, although they appeared to increase before coupling when compared to the levels between coupling and egg laying. The present study suggests that it is possible to identify different phases in the female royal python reproductive cycle: anovulatory phase, transition, folliculogenesis and embryogenesis. Ultrasound is also useful for identifying follicular regression or slugs. Gonadal steroid metabolite measurements from the faeces could help integrate reproductive information. The use of ultrasonography in addition to the steroid metabolite measurement in the faeces gives an accurate picture of ovarian activity in captive adult female royal pythons.

Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry

The aim of the present study was to investigate sources of variation of milk composition and technological characteristics routinely collected in field conditions in the Italian dairy industry. A total of 40,896 bulk milk records from 620 herds and 10 regions across Italy were analyzed. Composition traits were fat, protein, and casein percentages, urea content, and somatic cell score; and technological characteristics were rennet coagulation time, curd firming time, curd firmness 30 min after rennet addition to milk, and titratable acidity. Data of herd bulk milks were analyzed using a model that included fixed effects of region, herd nested within region, and season of milk analysis. An average good milk quality was reported in the dairy industry (especially concerning fat, protein, and casein percentages), and moderate to high correlations between composition and technological traits were observed. All factors included in the statistical model were significant in explaining the variation of the studied traits except for region effect in the analysis of casein and somatic cell score. Northeast and central-southern Italian regions showed the best performance for composition and technological features, respectively. Traits varied greatly across regions, which could reflect differences in herd management and strategies. Overall, less suitable milk for dairy processing was observed in summer. Results of the present study suggested that a constant monitoring of technological traits in the dairy industry is necessary to improve production quality at herd level and it may be a way to segregate milk according to its processing characteristics.